Abathandayo inyama baya kuhlawulwa ingqalelo kwi-recipe yeengulube. I-ngulube enesibindi ihlanganiswe nenani elikhulu lokuzaliswa, okwenza le ndawo idle yonke indawo. Kufuneka kwakhona kuqaphele ukuba ubungakanani beempahla zixhomekeke kwendima yayo etafileni, kuba ingaba yinto encinci eshushu kunye nesitya sokudla.
Imiqulu yeengulube ezigqoke ngeeshizi ehovini
Izithako:
- ingulube - 500 g;
- ushizi - 200 g;
- ham - 150 g;
- ioli;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi eluhlaza - 3-4 amaphampu;
- Izityalo zeprovencal - 1/2 tsp.
Ukulungiselela
Ingulube (mhlawumbi ihamba, okanye i-pulp) ithathwa ibe yinqumle elincinci. Ngokufanayo senza okufanayo nge ham. Inani leenqwanqwa zenyama kufuneka lilingane nenani leengulube.
I-cheese ixubha kwi-grater ecocekileyo kwaye ixutywe ne-anyanisi eluhlaza kunye nee-provencal.
Ingulube ibethwa njengento encinci, ityuwa, i-pepper, ifake isicebe esincinci se-ham ngaphezulu kwe-chop. Qedela ukuzalisa umqulu kunye ne-tablespoon ye-cheese umxube kwaye ucime umqulu wethu.
Sifaka iiflethi kwisitya sokugcoba ukupheka kunye nokuthulula ioli encinci. Bhaka isidlo imizuzu engama-20 kwii-180 degrees.
Iinqwelo zeengulube kunye nokuzaliswa kweziqhamo
Izithako:
- ingulube (ithenda) - 1 kg;
- ii-mushroom - 200 g;
- i-prunes - 100 g;
- ushizi onzima - 50 g;
- iwayini elibomvu elomileyo - 50 ml;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove;
- I-ginger yomiswe - 1/3 tsp.
- ioyile yemifuno.
Ukulungiselela
Ingulube inqunywe kwiidallion kwaye iyabethwa zibe ziincinci ezincinci. Ukwahlula inyama yetyuwa uze udibanise kwi-marinade, eququzelelwe ngumxube weviniga ye-balsam, iwayini, isardard, udlule kwi-press yegalikhi, i-ginger kunye ne-pepper emnyama. Imfuyo kufuneka ihlanjululwe iminyaka engama-20-30.
I-champignon igaya kwaye ihamba ngokutsha ukushisa kuze kube yilapho umswakama uphela ngokupheleleyo. Musa ukulibala ukutyha ama-mushroom ukuba ujongane. Ukucinywa kwamanzi kuthunyelwa ngamanzi abilayo imizuzu emihlanu, emva koko sinqumle into emincinci. Sigubha ishizi kwincinci encinane.
Sifaka iziqwenga zomzimba kwindawo yomsebenzi size sisasaze i-chopping stuff from mushrooms, i-plunes kunye noshizi ukuya kwelinye icala. Sijika yonke into ibe ngumqulu kwaye siyifake kwisitya sokupheka. Gubungela ifom kunye neengulube zeengulube kunye ne-foil uze uthumele yonke into ukubhaka i-20 imizuzu kwi-180 degrees.
I-Roll yengulube ngokugaya
Izithako:
- imbewu yefennel - 2 tbsp. iipuni;
- iipasta ezimnyama ze-peas - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-thyme-1 bunch entsha;
- ioli yomnquma - 3 tbsp. iipuni;
- isisu sesisu - 2 kg;
- i-lemon - iziqwenga 2;
- ityuwa - ukunambitha.
Ukulungiselela
Iinqumba zigalelwe kwi-pan yokubanda ngaphandle kweoli emininzi imizuzu, emva koko siwaxulela kumdaka, kukho kwakhona i-pinch efanelekileyo yeryuwa kunye ne-3 clove yegalikhi. Sifaka zonke iziqulatho zomdaka ngoncedo lwe-pistil kwi-paste. Sifaka i-paste ngeoli yeoli.
Siphendulela i-brisket ibe yindawo engqongqo kunye noncedo lomkhwa kunye nekhanda lekhishini. Ubungakanani bendawo engqambileyo malunga no-2-2.5 cm. Lubisi inyama kunye nenonti yezonunci kunye negalikhi kunye namacala omabini, emva koko siphendulela i-brisket ibe ngumqulu kwaye siqine nge-twine. Shiya inyama efrijini ebusuku.
Ngokukhawuleza ukuba umqulu ulungele ukupheka, gcoba isikhumba kwi-brisket ngetyuwa kunye nepunipoon ibhotela. Sifaka isiqwenga kwi-tray yokubhaka kwaye sibhaka ngeeyure eziyi-6 ezingama-30 kwiimitha eziyi-180. Emva kokuphelelwa kwexesha, sinciphisa umqulu kunye nejusi yeelimi ezimbini kwaye sinciphise ubushushu ukuya kuma-degrees angama-160. Siqhubeka nokupheka ezinye iiyure ezingama-2. Ukubamba iqhotyoshulwa kwaye kuqhubekile, vusa ubushushu ukuya kuma-degrees ama-200 kwaye ulungiselele enye imizuzu engama-30. Emva kokuba inyama ephelileyo kufuneka iphumle imizuzu engama-30 ngaphantsi kwe-foil, emva koko ingafumaneka kwitafile.