Cishe nayiphi na inyama yokunambitha idibene kunye neepereyi, esi siqhamo sichazela ukutya okukhethekileyo. Izitya ezahlukeneyo ezisekelwe kule nhlanganisela azivumelani kuphela, kodwa zichanekile.
Ndixelele indlela yokupheka inyama ebhakawe ngamapheya. Khetha iziqhamo ezininzi ezivuthiweyo, ezivuthiweyo, ezivuthiweyo, kodwa ezintle zipholileyo, eziza kunqunyulwa zibe ziinqununu ezinkulu.
Iresiphi yengulube ebhakawe ngamapheya
Izithako:
- intamo yengulube okanye i-tenderloin - 1 isiqwenga sesibhokhwe esilinganisa malunga ne-0.6-1.2 kg;
- iipeji eziphuzi zingapheli;
- 1 lemon;
- iwayini ekhanyayo (Madera, sherry, vermouth okanye muscat elula);
- igalikhi;
- pepper ebomvu, umsila omnyama, i-coriander yomhlaba, i-nutmeg egayiweyo;
- izityalo ezintsha (i-parsley, i-cilantro basil) yokuhlobisa.
Ukulungiselela
Lungisa i-sauce: xuba i-lemon ye-1 lemon ngexabiso elifanayo lewayini, yongeza igalikhi kunye nexesha kunye neenongo. Makhele imizuzu emi-5 ukuya kwezi-8 uze uhlunge nge-strainer.
Isiqwenga senyama kufuneka somiswe nge-napkin kwaye senze kuyo iziganeko ezitshintshileyo malunga nokuphela (i-frequency step approximate about 0.7 mm). Kwavela into enjengeencwadi.
Ngoku siza kunqumla iiperi kunye neetyunithi ezinkulu ezicwangcisiweyo, kwaye ngokukhawuleza uthele i-sauce (ngoko ipeyari ayifuni kunye namathoni amasha ayongezwayo).
Beka isilwanyana esilungisiweyo kwiphepha le-foil ubukhulu obufanelekileyo. Sibeka iipayili zeepeyiti zibe zi-slits. Ukugubungela ngokukhawuleza kwi-foil bese ubeka ipakethi kwi-tray yokupheka yokubuyisela evela kwi-oven. Bhaka inyama kunye neepereyi kwi-ovini kwiqondo lokushisa eliphakathi kweeyure eziyi-1 ukuya ku-3, uze ukhenkceze i-foil ukuya kwisiqingatha kwaye ubhake enye imizuzu engama-20 ukuvumela inyama ukuba ibe mnyama.
Sisebenzela kwisitya se-oval serving, ukuhlobisa ngemifuno kunye nokufafaza kunye naso sonke isanci. Iwayini ilungele ukukhonza into efanayo eyayisetyenziselwa i-sauce.
ETurkey, ebhakawe ngamapheya
Izithako:
- isifuba se-turkey (i-fillet) - i-piece;
- peyari;
- ukukhanya kwewayini okuqiniweyo (muscat, vermouth, Madera, sherry);
- lemon okanye i-lime;
- igalikhi;
- ipompi ebomvu ebomvu, i-grated nutmeg;
- izityalo ezintsha (i-parsley, i-coriander, i-basil, i-dill ayifuni).
Ukulungiselela
Lungisa i-sauce. Hlanganisa iwayini kunye nejisi lemon, faka i-garlic eqoshiwe. Ukukhawuleza ngokukhawuleza i-peard pear
Isifuba sinqunyulwe kwiinqwelo ezi-2 kunye kunye nekrele elibukhali senza izigqibo ezingenakuphela.
Siyinqumle iipereyiti ngamacwecwe amade ajikelezayo, ngokukhawuleza ufefe ngejisi lemon kwaye uzifake kwiinqununu. Yenza iziqwenga zibe ngumbumba uze uthele i-sauce ngobuninzi. Bhaka kwihhavini ubuncinane iyure, ifafazwe ngexesha ngewayini. Sebenza ngeendawo eziluhlaza, ngokugqithiseleyo ngepolenta .