Inkukhu edibeneyo iyathandwa kakhulu ngeli xesha, kungekhona nje ngenxa yeendleko zayo eziphantsi, kodwa nangenxa yokutya kwayo kunye nesinambitheka. Namhlanje, nakwiphi na indawo ukusuka kwisitrato ngokutya okukhawulezayo kwivenkile yokutya ungayifumana intaka edibeneyo, kodwa ingqungquthela yokwenene, ngaphandle kokwesaba ubunzima, iya kulungiselela le nkuku, nangona ingenayo into ebaluleke kakhulu - i-grill. Ekubeni siyi-gourmets yangempela, simele siyiqonde indlela yokupheka inkukhu enengqengqengqele ekhaya.
Inkukhu eboyiweyo ehovini ngokupheleleyo
Inkukhu yonke ekhweyiweyo ayiyiyo nje into yokudlula yonke imithendeleko, kodwa iphinda ilula kwaye iyanelisekile. Isidlo esinjalo sinokudliwa nje ngesitya esingasecaleni, jikela kwi-sandwich, isaladi okanye ungeze kwi-baking njengokuzaliswa.
Izithako:
- inkukhu - 1,5-2 kg;
- ukhilimu omuncu - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- umxube wemifuno enomileyo - 1 tbsp. isipuni;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yam, eyomileyo kunye nexesha kunye nomxube wee-herbs, ityuwa, ipilisi kunye nesardadi. Kwisitya esincinci sityhalaza amanzi ashushu, sitshate iqabunga le-laurel kwaye siphume. Sifaka inkukhu eplasini kwaye siyishiye efrijini kwiiyure eziyi-8 ukuya kwe-12, ukwenzela ukuba inyama iyancibilike kwaye iphose iphunga le-laurel.
Inkukhu ekhethiweyo ifakwe kwihovini ebandayo ebhankini, kwaye emva kokuphakamisa izinga lokushisa ukuya kuma-180 degrees. Ukugcoba inkukhu ehovini kuthatha ama-1.5 ukuya kwiiyure ezimbini, kuxhomekeke kubukhulu beentaka. Imizuzu engama-10 ngaphambi kokuphela kokupheka, inkukhu ifakwe ngqongquthela oluncinci lwe-ukhilimu omuncu.
Ukulungela kuhlolwe ngommese, ukusika inyama kwindawo enqabileyo: ijusi ecacileyo, ngaphandle kokuxutyushwa kwegazi kunye ne-turbidity - ngumqondiso ocacileyo wokuba ixesha lokutya isidlo esinqabileyo.
Iresiphi ekhusiweyo yenkukhu ehovini
Inkukhu edibeneyo idume ngokukhenkcela kwayo kunye nokuqhaqhazela, ngoko ke ukuyilungisa ehovini yinto yokuqala ukuba zonke iinzame zakho kufuneka zijoliswe kuyo - ukufumana le nto. Indlela yokwenza inkukhu ihlale i-juicy kwaye ngexesha elifanayo i-brown, siza kuxela kwiresi engezantsi.
Izithako:
- inkukhu - 2 kg;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- 4 amasebe;
- i-lemon - i-1 piece;
- igalikhi - intloko e-1.
Ukulungiselela
Inkukhu yam, siyomile kwaye siyicime ngetyuwa kunye nepepper ngaphakathi. I-lemon idibene ngamanzi abilayo imizuzu engama-1-2, emva koko, emva kokuba senze izinto ezininzi, siyibeka ngaphakathi kweenkukhu kunye nee-cloves ezixinzekileyo zegalikhi kunye ne-thyme. Ukuze ulunge olungenangqungquthela, ibhotela epholileyo ibethelwa kunye neetyuwa kunye nepipper kwaye isatshalaliswa ngokufanelekileyo phezu kwendawo yentaka. Inkukhu edibeneyo iya kubhaka ehovini malunga neyure nesiqingatha kwi-degrees ezingama-220, kwaye emva kokuba ingahanjiswa kwitafile.
Inkukhu ekhuniweyo yenkukhu
Amathanga enkathaka enkuthalo, ehlanganiswe nge-ice cream "ye-Barbecue" sauce - kulula kwaye ingaphezulu kunokuba izitya zicinge.
Izithako:
- inkukhu yenkukhu yenkukhu - ii-4 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 3 tbsp. iipuni;
- i-sauce "I-Barbecue" okanye i-ketchup - into e-1;
- iparsley - 1 iqela.
Ukulungiselela
Inkukhu yenkukhu, eyomile, ixesha lonyaka ngetyuwa kunye nepilisi, uze ude ude ude kwigolide. Isinyathelo esilandelayo kukupheka inkukhu eboyiweyo kwi-oven ngama-degrees angama-200, ngokugqithisileyo i-BBQ sauce. Emva kwemizuzu engama-15, i-lubrication iphindaphindiwe kwaye emva kwemizuzu engama-30 ukuya ku-35 uya kukwazi ukugcina i-glaze enobuqhophololo kunye ne-dense efihliweyo emlenzeni wonke-oku kuthetha ukuba isitya sikulungele kwaye singakhonzwa ngentlanzi yakho oyithandayo emva kokuhlobisa i-parsley.