I-Kalya yidlophu eyaziwayo yaseRashiya, inene yintlanzi, inhlanzi eninzi okanye inyama yesobho yohlobo lokuzalisa eliphekwe kwi-bakini ye-ikhukhamba kunye nomhluzi onamandla. Ngandlela-thile, intlanzi-intlanzi yindlela yokutya isobho-rassolnikov.
Ngokuqhelekileyo, i-caly yayilungiselelwe kwi-fishily and / okanye caviar. Ukupheka kwenyama yokutya kwizilwanyana zasekhaya nasezinkukhu kuyaziwa.
Ukubunjwa kwe-calyx kubandakanye ikhukhamba okanye iklabishi, mhlawumbi umxube we-brine kunye ne-kvass kunye / okanye ijusi lemon.
Ukupheka inyama - iresiphi yesobho
Izithako:
- Intsimbi yeentliziyo - i-1 piece;
- i-bacon ingulube okanye i-brisket - 200 g;
- ukhukhamba otyutywayo - ii-2-3. ezincinci;
- ikhukhamba ibhulayi - 100 ml;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-barley yomgubo - 2 tbsp. iipuni;
- ibhotela iyancibilika;
- iziqholo (i-leaf leaf pepper ekhangayo, i-cloves, i-coriander);
- igalikhi - ii-cloves 2;
- imifuno (i-anyanisi ne-parsley);
- lemon;
- I-Madeira eqinile-50 ml.
Ukulungiselela
Intliziyo ye-Veal ihlanjululwe kwiifilimu kwaye igalelwe izicucu ezincinci, kunye nebhekoni-inqaku elifutshane okanye i-brusochkami. Gaya i-anyanisi kunye neerothi kunye nejezi.
Esipokeni, sibeka iibhek bits kunye nokutshisa ukutshisa amanqatha, uze udlule i-anyanisi, izaqathe kunye nentliziyo ye-veal imizuzu eyi-8. Yongeza i-ghee kunye neziqholo, kwaye emva kwemizuzu emi-5, uthele iMadera. Hlola enye imizuzu emi-5, kwaye wongeza ikhukhamba enonciweyo kunye ne-brine uthathe izicucu ezincinci. I-Tomir ngokukhawuleza ekushiseni okuphantsi kwemizuzu engama-20, uze uthele emanzini afanelekileyo amanzi, ulethe ekubiliseni uze uzalise umgubo werhasi. Sipheka size sidle inyama. Ngethuba isobho nge-garlic echotshoziweyo kunye nejisi lemon, ufefe ngamacube.
Siphalazela inyama yenyama enqwenelekayo kwiitishi ezinzulu. Ukhilimu omuncu, ukuzalisa isobho, wakhonza kwisitya esinye. Kulo khetho isonka esihle sesinkwa sesinkwa esisiqholo . Ukususela kotywala, khetha i-Madeira okanye i-berry eqinile.
Calella inhlanzi - iresiphi
Izithako:
- intlanzi - 500 g;
- I-Caviar yentlanzi eluhlaza-300 g;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- Ingcambu ye-parsley - i-1 piece;
- lemon;
- ibhotela;
- Imifuno emitsha;
- i-vodka okanye i-gin - 30 ml;
- i-barley yomgubo - 2 tbsp. iipuni;
- ipowusi emnyama;
- hisquequeque followingque hisque hisquequequequeque followingquequequequequequequeque produits
- igalikhi.
Ukulungiselela
Sinqumle isahluko esibukhulu besayizi eentlanzi, siwaphephe epanini ngamanzi abandayo, faka i-bulb ehlutshiwe, i-parsley root and leaf leaf. Pheka umhluzi emva kokupheka imizuzu emi-5-8, susa iinqununu zeentlanzi ngomsindo uze uzibeke kwisitya esinye.
I-anyanisi, i-rhizome yeparsley kunye namaqabunga e-bay - aphonswe.
Sibeka amakhukhamba anetyuwa emancinci amancinci, ibhotela elincinciweyo, uthele umxube we-brine kunye ne-gin kunye nejisi lemon (akukho ngaphezu kwe-100 ml). Sifaka isobho ngefure yebhayi size sibeke i-caviar ngendlela yeeqhekeza. Sibilisa imizuzu eyi-3-4, ixesha lonyaka ngegliclic echotshoziweyo. Sityhala iiflanzi zibe ngamacwecwe, faka iincwadana ezimbalwa zeentlanzi kunye ne-caviar. Ukwaphuza imifuno kunye nompompo omnyama womhlaba. Sisebenzela ngewayini elimhlophe okanye imisonto embi.
Iintlanzi kunye nenyama yezilwanyana ziyamangalisa njenge-antipode remedy.