Ngokuqhelekileyo, inyama yengulube iphekiweyo ivela kwilongwe okanye inyama yenkomo . Siza kukuxelela enye inketho yokutya - iresiphi yokupheka i-turkey ibilongwe ingulube.
Ihogo yaseTurkey ebisikiweyo ebisikiweyo ehovini
Izithako:
- i-turkey fillet - 1.5 kg;
- isardadi - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-seasonings eyomileyo (obomvu nomnyama omnyama, i-oregano, i-paprika, imbewu ye-coriander, i-basil) - ukunambitha;
- ioli yohlaza - 50 ml;
- ityuwa - 4 iisupuni;
- amanzi - 1 litre.
Ukulungiselela
Okokuqala, silungiselela i-brine: chukumisa ityuwa emanzini de ide ichithe. Nciphisa isisombululo sesiphumo seenyama ngeyure kwi-3. Emva koko, i-brine iyaxutywa, kwaye inyama iyahlanjwa ngaphantsi kwamanzi asemanzi kwaye yomiswe. Iigrave zegalikhi zinqunywe ngemivumbo e-oblong, ngoncedo lomjelo omdala senza ukusika kwenyama kunye negalikhi ngegalikhi. I-seasoning eyomileyo ixutywe kunye ne-mustard kunye neoli yezolimo. Umxube obangelwayo ugqityiwe ngenyama evela kumacala onke, enxibe kwifilimu yokutya kwaye ufake efrijini ngosuku. I-oven ishushulwa kuma-degrees angama-220, inyama isetyenziswe kwi-tray yokubhaka kwaye ithunyelwe kwi-ovini malunga nesiqingatha seyure. Emva koko cima umlilo, kodwa asikwazi ukufumana ingulube ephekiweyo, masiyeke phantsi kancane kancane, ngenxa yoko kuya kuba yincinci.
Inyama yengulube yaseTranski ekhunjisiweyo kwi-multivark
Izithako:
- esiswini - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- i-seasoning - ukunambitha.
Ukulungiselela
Ukulungiselela i-brine kwi-1 litre yamanzi, uchithe i-2 tablespoons zetyuwa. Sigcwalisa inyama nge-brine size siyithumele kwisiqandisisi kwindawo ethile