I-Carbonara idibanti yinto elula, kodwa eyona nto yokuqala kunye neyoyikrakra yeNtaliyane yokutya, eyaziwayo kakhulu kwindawo yethu.
Kukho iindlela ezininzi zokupheka ngokulungiselela i-pasta carbonara kunye nokusetyenziswa kwezinye izithako ezongezelelweyo kunye neesukisi , ezizalisekisa ukunambitheka okuqhelekileyo okanye ukuvumela ukuba ufumane impawu ezintsha zentle.
Ngezantsi siza kukuxelela indlela yokulungisa unobumba we-carbonara ekhaya.
Iresiphi ye-Classic ye-carbonara
Izithako:
- i-spaghetti - 350 g;
- ibhakoni - 220 g;
- amaqanda amaqanda amasha - ama-3 amaqhosha.;
- Iparmesan ushizi - 75 g;
- i-cheese pecorino romano - 55 g;
- igalikhi - ii-cloves 2-3;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-pan yamanzi ecocekileyo ifunyenwe emlilweni, ifuthe kwiibilisa kwaye ibeke i-spaghetti. Ixesha lokupheka limele libe ngumzuzu omnye ngaphantsi kunconywe kwimiyalelo ekupakilweni kwi-pasta yakho. Ngaloo ndlela, sifumana i-macaroni "al dente" okanye "ngamazinyo."
Okwangoku, i-bacon igalelwe iiplate ezincinci, igalikhi ihlanjululwa kwaye ichithwe ngommese. Faka i-bacon kwindawo ephambili yokupasa ipenji kuqala, kwaye emva kwemizuzu emibili yongeza igalikhi. Fry de rouge, susa igallic, kwaye ususe ipayi yokutshiza kunye nebhekoni emlilweni.
Iintlobo ezimbini zeeshizi zihluthwe kwi-grater kwaye zixutywe nezilwanyana. Ukulungela i-spaghetti iphonswa kwi-colander kwaye ngokukhawuleza kufakwa kwi-cheese-egg mass. Sasabalalisa i-bacon ebisiweyo, ixesha lonyaka kunye nompompo womhlaba, uxube kwaye uyisebenzise ngokukhawuleza kwitheyibhile kwisitya eshushu.
I-Carbonara unamathele ngekhilimu
Izithako:
- i-spaghetti okanye enye ipasta - 280 g;
- ibhakoni - 130 g;
- amaqanda amaqanda amasha - ama-4 amaqhosha.;
- ukhilimu 33-35% - 100 ml;
- Iparmesan ushizi - 75 g;
- igalikhi - 1-2 cloves;
- umsila omnyama omnyama - ukunambitha;
- Amaqabunga eParsley - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-bacon yinqumle ibe yincinci kunye ne-fry kwipenki elitshisiweyo okanye ipoktola imizuzu emibini. Emva koko faka i-garlic edibeneyo kunye nefry enye imizuzu emibini. Ngoku silahla amaqabunga eparsley, ixesha kunye nomsi womnyama omnyama, ukuxuba kunye nokususa emlilweni.
I-parmesan ihlahliwe kwi-grater ecocekileyo, ixutywe kunye ne-yolk kunye ne-cream, ixesha lonyaka ngeetyuwa, pepper kunye nokuxuba. I-sauce yekrimu yombumba we-carbonara ulungele.
Ikhusana elinomlinganiselo okwaneleyo wamanzi ufunyanwa emlilweni, sithatha ityuwa, kwaye emva kokubilisa sitshiza i-pasta. Ukupheka ngomzuzu omnye ngaphantsi kokuboniswa kwiphakheji kwaye unxweme ube yi-colander. Ngokukhawuleza udibanise ne-sauce ephuma kumaqanda, ushizi kunye nekhilimu uze ungeze ibhakoni.
Ngokukhawuleza nikhonze isitya kwitafile, nidla phezu kweParmesan enokugcoba kunye nokuhlobisa ngamagqabi eparsley.
I-Carbonara unamathisele kunye neParma ham kunye nekhefu
Izithako:
- i-spaghetti okanye enye ipasta - 300 g;
- IParma ham - 190 g;
- amaqanda amaqanda amasha - ama-3 amaqhosha.;
- ukhilimu - 100 ml;
- I-Parmesan ushizi - 190 g;
- ioli yomnquma - 50 ml;
- igalikhi (okukhethiweyo) - inyo le-1;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Amanzi ahlambulukileyo atyhutyelwa kwi-thumba, ityuwa kunye ne-spaghetti yokulala. Yibilise kwilizwe "al dente" kwaye ungene kwi-colander.
Ngamanye amaqabunga iPryma ham kwioli yeoli, ukuba unqwenela, emva komzuzu omnye, faka i-garlic ehlutshiwe kunye ne-elicity.
Hlanganisa izikhupha ngekhilimu, faka isiqingatha seParmesan, umsila omnyama omnyama uze uthule umsila owenza ukuba ube yipenki yocingo kunye neha. Ukufudumala ubuninzi ukuya kubilisa, ngokukhawuleza ubeke ipasta eshushu kwaye udibanise.
Ukuba unqwenela, unokuqala ukubeka ipasta kwisitya, uze uthele i-sauce nge ham.