Kakade ke, umpheki wokuqulunqa uya kuba ngumcebisi omkhulu kunkosikazi. Nangona kunjalo, phakathi kweenzuzo ezininzi kunye neenzuzo zolu hlobo lwezobugcisa, kukho enye into ebaluleke kakhulu-ukupheka kwi-cooker-induction, akuzona zonke izitya ezifanelekileyo.
Ukwahluke phakathi kweitya ngeetriki zokufakelwa
Ukudala imodeli yanamhlanje yabapheki be-induction, umgaqo wokufakelwa kwe-electromagnetic wasetyenziswa. Ngenxa yoko, inzuzo yabo eyona nto kukuba akuyena umgangatho weplate eshushu, kodwa izitya ezimi kuyo, kunye nemveliso kuyo. Nangona kunjalo, le ntsebenziswano inokwenzeka kuphela ngalazo izitya, ezantsi apho inezakhiwo ze-ferromagnetic.
Hlola ubukho beempawu zentsimbi ye-ferromagnetic kwiitya zakho zilula. Ukwenza oku, vele ubeke umtshini olula kumgangatho wepen okanye ipane, ukuba uyabambelela, yile isidlo oyifunayo. Ukuqhubela phambili kule nto, sinokugqiba: i-aluminium, ithusi, i-porcelain, i-glassware, ipenamic frying ipans kunye neepane ngaphandle kwe-ferromagnetic bottom kubafundi abaphekiweyo abakulungelekanga.
Ziziphi izitya ezifanelekileyo kwi-hob ye-induction?
Ukusetyenziswa kwi-cooker induction, i-enameled, i-iron-iron dish kunye neensimbi zensimbi ezingenasici zifanelekileyo. Masihlale ngamnye ngamnye ngokwahlukileyo.
- I-cookware yensimbi engenakunqweneleka kakhulu kwaye iyasebenza. Ukongezelela, akunakunqandwa kukugquma, kunokugcina ukutya kwifriji, kwaye ukutya akulahlekelwa izinto ezifanelekileyo xa upheka. Kodwa kukho neendawo ezimbi zokusebenzisa "insimbi engenasici". Kwizidlo ezinjalo, umngcipheko wokutya ophezulu uvutha kakhulu, kwaye i-nickel equlethwe kuyo inokubangela ukuba i-reaction response.
- Izitya zendatshana ye-iron- based cookers zibhekwa njengezona zizinzileyo kunye nobume bendalo. Xa ushushu, awuyikukhupha nayiphi na into eyingozi kwaye yenza ukuba ukwazi ukupheka ngaphandle kokubangela ingozi kuwe kunye nempilo yabathandekayo bakho. Nangona kunjalo, kuyakufuneka ukuba usebenzise ukulinganisela okwaneleyo kweziitya, kunye nokungazilibali ngokuchaneka kwentsimbi yentsimbi kwaye ungayi kuwubeka phantsi.
- Impahla ehlanganisiweyo, njengomthetho, yenziwe ngeensimbi zensimbi okanye iindidi zesinyithi zetsimbi, kwaye iphezulu ihlanganiswe ngamacwecwe ama-2-3 e-vitreous eamel. Izitya ezinjalo zikhangeleka kakuhle kwaye, ngokuqinisekileyo, ziya kuhobisa nayiphi na ikhitshi. Ukongezelela, i-enamelware ayinakuqhayisa ukuguqulwa nokukhupha. Kodwa, ukuba i-koqweqwe lwaqala iqala ukudibanisa, izitya aziyi kufaneleka. Ngako oko, ungakulibali malunga nobuqhetseba bokubhengezwa kwayo, kunye nelokuba isitya siyaziwa ngokutsha.
Kufuneka kuqatshelwe ukuba izitsha ezizodwa ziye zaphuhliswa ekusebenzeni nabapheki be-induction. Ukukhupha i-cookware inesakhiwo esisezantsi esinezantsi, esinobunqamle obungaphandle kwintsimbi engenakunqonqqqqqqqo kunye ne-aluminium yangaphakathi. Ukongezelela, uluhlu oluphezulu lwezitya ezinjalo aluphethi.
Yintoni enye endimele ndiyiqwalasele xa ikhetha izitya zokupheka?
Njengomthetho, kukho uphawu lwe-induction kwizantsi yesitya sokungeniswa, ngohlobo lwe-spiral.
Kwiindawo ezininzi zokuqhelanisa, indawo yokudibanisa enezantsi ye-ferromagnetic ibalulekile. Ngaloo ndlela, ububanzi beesitya ezifanelekileyo kubapheki be-induction kufuneka zibe ngaphezu kwe-12 cm, kwaye ubukhulu bezantsi bungaphantsi kwe-2-6 mm. Nangona ngoku iimodeli zamacwecwe ezingenawo umatshini wokutshisa ziba ziwayo, ngoko ke ububanzi bezitya zabo abukhathazeki.
Ngoko, ukuba unquma ukuthenga i-hob ye-induction, kuya kufuneka uphinde ucinge nge-arsenal yeesitya zakho kwaye, mhlawumbi, kuya kufuneka unqande ezinye iimbiza.