I-Ceramic ware yabonakala ngokutsha nje, kodwa sele idume kakhulu ngabafazi bezindlu. Olu hlobo lwesitya lenziwe nge-aluminium, kwaye iingubo zangaphandle nezangaphakathi zenziwe ngeekeramiki. Ngoko malunga nokulimala kwezixhobo ze-aluminium kule meko ayifuni.
Iintlobo zepenamic frying pan zicacile:
- ii-ceramics zijamelana nokushisa okuphezulu kakhulu, ngelixa liqhuba ukutshisa okufanayo;
- ii-ceramics - izinto ezinobungakanani bendalo ezingenayo izinto ezinobungozi;
- iingubo ze-ceramic zichasene kakhulu nomonakalo;
- ngenxa yobungqina beengubo ezingenamathela, ukutya kukhuselwe ekutshiseni;
- iiceramics igcina ubushushu.
Kodwa kunye ne-pluses, i-panamic frying pan inezinto ezingonakalisi:
- iiceramics zineempembelelo ezibi zotshintsho lokushisa;
- Intengo ephezulu ngokwaneleyo yeitya ngeengubo zekheram.
Imigaqo yokusetyenziswa kwempahla yeramisi
Xa uthengisa olu hlobo lweemveliso zokupheka, funda ngokucophelela imiyalelo echaza imigaqo yokusebenzisa ipenamic iprying pan. Emva kokuthenga kuyimfuneko ukuhlamba, uyisuse kwaye uyitshise ngomlilo, ukugcoba ngexabiso elincinci leoli.
Ukupheka kwipenki yokucima i-ceramic
Abanikazi, abaqala ukuthenga lolu hlobo lwe-glassware, banomdla kumbuzo wokupheka kwipeni yokutshisa i-ceramic? Akukho nto inzima ukuyilungisa kwiikheramics. Unako ukupheka, ukupheka kunye nokutya, njengesiqhelo. Kule meko, iimveliso zigcina ngokugqithiseleyo i-taste and properties properties. Kodwa ukuze ujike okanye uvuselele isidlo esilungisiwe, akukhuthazwa ukuba usebenzise isipuni sensimbi (blade), kuphela yokhuni, i-silicone okanye i-yiloni, ngoko ugcina ingqibelelo yengubo ye-ceramic. Kwaye enye ingongoma ebalulekileyo: ilangatye yomtshisi kufuneka imodareyithwe, ukuze amacandelo epanini yokutshisa angatshisi.
Ukucocwa kweempahla zeceramic
Enye ingxaki ebalulekileyo yindlela yokucoca ipenamic yokutshisa ipenki okanye ipenki? Iindawo zokutya kufuneka zisuswe nge-spatula. Ukuhlamba izitya zokuhlamba ngaphandle kweklolorine kunye neengqungquthela eziqhekezayo. Xa usebenzisa i-dishwasher, vula imodi engenzi lutho.
Kuthekani ukuba ukutya kushushu?
Ngamanye amaxesha ufanele uve izikhalazo zokutya okupheka kwi-pan yokukhanda kwiperamic. Okokuqala, kuyimfuneko ukusebenzisa amafutha ukuze kube lula ukugcoba izitya. Okwesibini, nangokunakekelwa ngokucophelela kwipenam yofryam ye-ceramic, ukucocwa kobuncwane obuncinci kuqhubela phambili, ngoko ke kuyimfuneko ukuhlukana nezinto zokuhlambela.
Ukukhethwa kwezitya zeeramic
Xa kuthengwa izitsha zekhikhini, umntu kufuneka anqume umbuzo owodwa: yintoni ipayipi yokupanda i-ceramic engcono? Nazi ezinye iingcebiso zabathengi:
- Qinisekisa ukuba uthenge ipaka yokutshiza kunye nesimbozo. Kuyinto enkulu ukuba le sivalo sibala, ngoko kuya kuba lula kuwe ukulawula inkqubo yokupheka;
- Namela ingqalelo kunye nobukhulu beendonga. Ukuba ubunzima bezantsi kunye neendonga buninzi ngaphezu kwe-4 mm, izitya ziza kushushu, kunye nobomi bepenji elinjalo ukude;
- ukhethe ukuthengwa kwepanethi ephosiweyo, ukusuka kwisitampu (engabizi), ibonakaliswa ngumgangatho kunye nokuzinza;
- Ungesabi ukufumana ipenari yokucoca kunye nomsila ongezantsi, ngokungafani nabakuqalayo bensimbi, akuyi kudala ukuphazamiseka xa upheka ukutya, okanye xa uhlamba izitya;
- Xa ukhetha i-pan yocingo, qaphela ukufumaneka kwesiqinisekiso kunye nesiqinisekiso. Iifemu ezixanduva, ukuzama ukukholisa amakhasimende abo, ukuqinisekisa ukusebenza komkhiqizo ubuncinane ubuncinane ngonyaka. Isatifikethi sifanele sichaze iinkcukacha zempahla apho izitya zenziwe khona.
Kwipeni yokucoca kunye neengubo ze-ceramic, ungayilungisa ukutya okunempilo, ngaloo ndlela ubonisa ukuxhalabela abathandekayo bakho.