I-Spaghetti carbonara - iingcamango ezithakazelisayo zokwenza i-pasta emnandi

I-spaghetti carbonara isidlo esityebileyo saseNtaliyane. Le ipasta ene-egg sauce, ushizi weParmesan kunye nesitramu sehagu. I-sauce iphekwe kwi-pasta eshushu, kodwa ngoku kukho iindidi ezininzi zezonka kwaye wonke umntu uya kufumana inketho ngokwabo.

Indlela yokupheka i-carbonara?

I-spaghetti ene-carbonara sauce - isitya asinzima ukukulungisa. Kodwa ukuba wazi ezinye zezinto ezinobunzima ukuze isitya sivuke ngokwenene, kuyimfuneko. Iingcebiso ezingezantsi ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo.

1. I-spaghetti kufuneka ibiliswe kwimeko ye-al-dente, oko kukuthi, phantse kube yilungile.
2. I-recipe yasekuqaleni, i-Parmigiano ne-Pecorino cheeses isetyenziswe. Kodwa ungasebenzisa enye ishizi.
3. I-spaghetti carbonara ifakwe kwitafile kwifom eshushu.

I-carbonara sauce

I-Sauce kwi-pasta ye-carbonara yenziwa kwi-Italy kungekudala kakhulu-ngekhulu lama-20 kwaye ayinzima nakakhulu. Yilungise ekhaya ngaphandle kokufumana amava oqeqesho. Le sauce enomnandi iyakwazi ukuguqula i-pasta eqhelekileyo kwisitya esiphunga, ngenxa yokulungiswa okungafuneki ixesha elide.

Izithako:

• i-spaghetti - 500 g;
• amaqanda - iziqhekeza ezine;
• ihlathi lesibhakabhaka lehlathi le-guanciale lingama-250 g;
• i-pecorino ushizi - 150 g;
• ipilisi emnyama emitsha - i-1 iyure yokulala.

Ukulungiselela

1. I-Guanciale inqunywe ngamacube kunye nanyanga.
2. Amaqanda abethwa ngeeshizi.
3. I-spaghetti ephekiweyo ixutywe kunye ne-guanciale, ithululelwe kumxube weqanda.
4. Isitya esilungisiweyo sinexesha eliphambili.

Indlela yokupheka i-carbonate ngekhilimu kunye nebhekoni?

I-spaghetti carbonara, iresiphi yeklasi echazwe ngezantsi, isidlo esimnandi kakhulu. Ungesabi ukuba umxube weqanda uthululwa kwisitya kwisimo esibomvu. Kubalulekile ukuba unobumba lushushu, kwaye amaqanda aya kufumana ukulungela ukushisa kwawo. Kwinyani eyinyani, amaqanda aziswa ukulungele kuphela ngale ndlela.

Izithako:

• i-spaghetti - 300 g;
• amaqanda - ii-2;
• ibhakoni - 300 g;
• i-anyanisi - i-1 piece;
• ushizi - 50 g;
• igalikhi - i-cloves 3;
• ukhilimu - 50 ml;
• ioli - 1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

1. I-bacon yinqumle kwiingcela kunye nefry.
2. Xa i-bacon ibhontshisiweyo, yongeza i-garlic echanekileyo, u-anyanisi, upheke imizuzu emihlanu, uze ususe igalikhi.
3. Dlulisa i-krimu kwi-pan yokucima uze ucime kude kube lukhulu.
4. I-Yolks ixutywe kunye noshizi.
5. Yongeza i-spaghetti ebilisiwe kwi-bacon.
6. Umlilo uvaliwe, uthele ezininzi zezikhupha kunye noshizi, ukuba ufuna, ipilisi kunye nemizuzu emibini ye-carbonara kunye nebhekoni iya kuba ilungile.

I-Carbonara unamathisela - iresiphi kunye ne-ham kunye nekhefu

I-Carbonara nge ham nge- sauce ecocekileyo - isitya siyancipha kakhulu kwaye si-calori ephezulu. Nsuku zonke ukuzibamba ngokutya okunjalo kuyingozi kulo mfanekiso. Kodwa ngamanye amaxesha unako ukufumana ubuthathaka. Kubalulekile ukuba unake ingqalelo kweso sihlandlo - ukuba ukhilimu kwinkqubo yokupheka ayigcini, badinga ukufudumala kuphela ngobushushu obuphantsi.

Izithako:

• i-spaghetti - 400 g;
• ham - 300 g;
• ukhilimu - 200 ml;
• izikhupha zeqanda - 4 ii-pcs.;
• ushizi onzima - 70 g;
• ityuwa;
• ioli yeoli.

Ukulungiselela

1. Fry the garlic oqoshiwe.
2. Hlanganisa i-ham enonciweyo kunye nefry emizuzu emi-5.
3. Hlaza izikhupha, kongeza ukhilimu.
4. Xa i-sauce iqalisa ukubilisa, yongeza i-ham ngegalikhi, ugubungele kwaye emva kokunciphisa umzuzu kwisitya.
5. Yongeza ityuwa, ushizi ogayiweyo, uthele i-sauce phezu kwe-spaghetti eshushu kwaye usebenze.

ICarbonara ngenkukhu

I-Pasta carbonara kunye nenkukhu ayinayo izitya zakudala zaseNtaliyane, kuba ingqinisiso ye-recipe, inyama yenkukhu ayisetyenziswa. Kwaye i-cream ekwimvelaphi ayinakongezwa. Iresiphi yangaphambili yatshintshwa kwaye yongezwa ngamaxesha amaninzi. Ukutshintshana nenkukhu kwavela kubantu abaninzi, kwaye udibaniso kule fomu lwaziwa.

Izithako:

• Ifayile yenkukhu - 200 g;
• i-spaghetti - 300 g;
• IParmesan - 50 g;
• igalikhi - 1 clove;
• ukhilimu - 100 g;
• amaqanda - amaqhekeza amathathu;
• ioli yomnquma - 3 tbsp. iipuni;
• imbewu yeesame - 15 g;
• ityuwa.

Ukulungiselela

1. I-spaghetti ibilisiwe.
2. Kwinqwelo yenkukhu yetshisi kunye ne-garlic ecoliweyo.
3. Yongeza ukhilimu, ityuwa.
4. Ukubetha amaqanda, ityuwa, ukubeka imbewu yeesame kunye neparmesan.
5. Ukulungela i-spaghetti isasazeka eplasini yokupaka kunye nenkukhu, uthele yonke i-sauce kunye nemizuzu ngokusebenzisa i-3 carbohydrates kunye ne-krikhi kunye nenkukhu iya kuba ilungele.

ICarbonara eneemitha

I-Carbonara kunye ne-shrimps kwi-sauce ecocekileyo nje iya kunambitha kubo bonke abathandi bezilwanyana zaselwandle. I-cream sauce kunye newayini elimhlophe linika i-dish piquancy. Xa ukhonza, unokuyihobisa izitya ngamasebe e-rosemary. Izalise ngokugqibeleleyo intle yokutya. Esikhundleni sokutshiziwa ushizi, ungasebenzisa ushizi onzima.

Izithako:

• i-spaghetti - 200 g;
• ama-shrimp amasha - 500 g;
• ukhilimu onamafutha - 170 ml;
• ukhilimu ushizi - 2 tbsp. iipuni;
• iwayini elimhlophe - 75 ml;
• Parmesan - 60 g;
• ibhotela - 50 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper;
• igalikhi - ii-cloves 2;
• imifuno ka-parsley.

Ukulungiselela

1. I-garlic idikiweyo kumxube weoli.
2. Yongeza i-prawns, gazinga, uthele iwayini uze upheke ide ikhuphuke.
3. I-cheese ixutywe kunye nekhilimu.
4. Dlulisa umxube kwi-shrimps uze udilize imizuzu engama-7 ukuya kufanana.
5. Yongeza i-spaghetti ebilisiwe, uyihlobise nge-shrimps kunye nemifino.
6. I-Carbonara ngekhilimu ilungele ukukhonza.

I-Carbonara unobumba - iresiphi kunye ne-bacon nama-mushroom

I-Carbonara ngamakhowe kunye nebhekoni enye yeendlela zokulungiselela ukudla okudumileyo okutyekayo kwaseNtaliyane. Isidlo siphumelela kakhulu kwaye sinombulelo othobekileyo kumanqaku acwebileyo. Unyulo oluhle kakhulu, xa isethi elula kunye nexabiso elithengekayo yinto entsha kwaye enhle kakhulu.

Izithako:

• i-spaghetti - 200 g;
• ii-mushroom - 100 g;
• ibhakoni - 150 g;
• ioli yeoliva - 20 ml;
• ukhilimu we-11% weoli - 500 ml;
• izikhupha - iziqwenga ezi-5;
• IParmesan - 50 g;
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. Bilisa i spaghetti.
2. I-bacon ehlanjwe ifakiwe.
3. Xa iinqatha zitshiswa, zongeza amakhowe.
4. Ityuwa, ipepper kunye ne-prutrushivayut nutmeg.
5. I-Yolks ifumanekile ngekhilimu.
6. Yongeza i-spaghetti epanini, uthele umxube ococekileyo, ufefe ushizi, nayo yonke into, i-spaghetti ne-carbonar sauce isilungele.

ICarbonara ngeqanda

I-spaghetti carbonara - iresiphi echazwe ngezantsi-ukunyangwa kwiigourmets zangempela. Ioli e-Olive iya kunika isidlo isonka esinomtsalane, esichaphazela izitya zaseNtaliyane. I-anyanisi ingcono ukusebenzisa isaladi emhlophe. Olu luhlu luninzi, luya kulungelelaniswa kunye nezithako.

Izithako:

• i-spaghetti - 200 g;
• i-anyanisi - 70 g;
• ibhakoni - 100 g;
• iwayini elimhlophe - 100 ml;
• izikhupha - iziqwenga ezimbini;
• IParmesan - 50 g;
• ioli yomnquma - 2 tbsp. iipuni;
• i-parsley deer ekhethiwe - 1 ithisipuni.

Ukulungiselela

1. Kwisitya sokucoca u-anyanisi oqoshiwe kunye nebhekoni eqoshiwe.
2. Phalala kwiwayini uze upheke kuze kube yilapho isiqingatha siphuphuma.
3. I-Yolks ixutywe kunye ne-parmesan egayiweyo, imifino, ityuwa kunye nopele.
4. Umxube obangelwayo uchithelwa i-spaghetti ebilisiwe, ixobile, ithulule i-sauce yewayini, ivuselelwe kwaye iyenze.

ICarbonara kwi-Multivariate

Xa kungekho ukufikelela kwisitofu, okanye nje ungafuni ukuma kuyo ixesha elide, unokulungiselela izitya ezihlwaya ngaphandle kwayo. I-Pasta carbonara kwi-multivark ayikho ngaphezu koyilungele indlela yendabuko. Kwaye inkulu enkulu yilezo ezivela kwisitya esingcolileyo kuya kuba kuphela isitya apho yonke into iphekwe khona.

Izithako:

• i-spaghetti - 250 g;
• Ubisi - 250 g;
• ushizi - 200 g;
• i-ketchup - 2 tbsp. iipuni;
• ukhilimu - 200 ml;
• igalikhi - i-cloves 3;
• ityuwa, pepper.

Ukulungiselela

1. I-brisket iyanqunyulwa ngotshani, kwaye igalikhi iyachithwa.
2. Beka izithako kwisitya kwaye upheke imizuzu eyi-10 kwi "Baking".
3. Yongeza ukhilimu, i-ketchup, ityuwa, iziqholo, ugxininise uze ume kude.
4. Sasaza i-spaghetti kwaye uwathulule ngamanzi ukuze bahlanganiswe ngokupheleleyo.
5. Kwi "porridge" upheke uze ulungele.
6. Phalaza ushizi ogayiweyo, ugxobhoze kwaye ngokukhawuleza ukuba iyancibilika, i-sparhetti ye-carbonara iya kuba ilungele ukukhonza.