I-Pasta yidlo yendabuko yaseNtaliyane, eyaziwayo ngabantu abaninzi ezweni lethu. Masifunde nawe namhlanje indlela yokupheka i-pasta enomnandi neyolisayo kwi-multivariate kwaye uyamangalisa iindwendwe ngezakhono zakho zokutya.
IPasta Bolognese kwi-Multivariate
Izithako:
- inyama egumbuluweyo - 300 g;
- i-bulb - 1 piece;
- ipasta - 200 g;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- iitamatati - ii-2 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela ipasta kwi-multivarker, okokuqala sihlambulula i-bulb, siyifake ngamacube kwaye siyiphosele kwindebe ye-multivarka efuthe ngeoli. Vula imo ye "Baking" kwaye udlulise i-boram imizuzu engama-35. Emva koko faka i-garlic edikiweyo kuyo kwaye ude uze ube segolide. Eli thuba lam utamatisi, susa i-peel yabo kwaye uyithumele kwimifuno, idibanise ngokucacileyo.
Emva kwemizuzu emi-5, usasaza utamatisi , unqabile inyama kwaye ugxininise, ukwenzela ukuba ungabambi. Ngoku uthele amanzi atshisayo, ityuwa, i-pepper ukunambitha nokuphonsa i-spaghetti. Vala isixhobo kunye nesiqhekeza uze uyipheke kwimodi efanayo kuze kube yilapho isalathisi sesandi. Ngaphambi kokukhonza, uyihombise isidlo ngeeshizi ezigayiweyo kunye nemifino.
I-recipe ye-pasta kwi-multivariate
Izithako:
- iinkukhu ze-inkukhu - 400 g;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- unamathisele - 200 g;
- ibhotela;
- imifuno.
I-sauce:
- ibhotela - 80 g;
- izinto zeenkukhu - 0,5;
- ushizi - 100 g;
- igalikhi - 3 cloves.
Ukulungiselela
Ukupheka i-pasta ngenkukhu kwi-multivark kwisitya, faka amabele, uzalise ngamanzi, ityuwa uze uvule "i-Varka" kwimizuzu engama-30. Ukulungeleka inyama kucolile kwaye igalelwe i cubes. Iipilisi zihlanjululwa, zihlanjululwa kwembewu, iintlobo ezihlambulukileyo.
Emva koko, silungiselela i-sauce: sibeka ioli elincinci kwisiqwenga, uthele umhluzi kunye ne-stewart kwi-multivark imizuzu eyi-10. Emva koko wongeza i-garlic eqoshiwe, uphonsa ushizi otywekile upheke uze ususe umsila, uwuthululele ukuba unambitha. Emva koko siwuthululela umxube kwisitya esihlambulukileyo, uze ufake ipepper kwisitya, usethe imodeli ethi "Hot" kwaye umake imizuzu emi-5. Emva koko, yongeza inyama kunye ne-stew kwimodi efanayo kuze kube lula, ugcwalise yonke i-sauce elungiselelwe ngaphambili. I-pasta ibilisiwe ngokwahlukileyo kumanzi anamanzi, isasaze kwi-plate kwaye uthele phezulu nge-sauce nenkukhu.
I-Carbonara unamathisele kwi-multivark
Izithako:
- Ubhekeni lokubhema - 250 g;
- igalikhi - i-cloves 3;
- i-cream cream - 250 ml;
- i-ketchup - 2 tbsp. iipuni;
- i-spaghetti - 250 g;
- ushizi - 150 g;
- iziqholo.
Ukulungiselela
Siyinqumle i-brisket nge-straw ne-fry kwi-multivark imizuzu eyi-10 kwimodi ye "Bake". Emva koko wongeza i-garlic echohliweyo, uthele i-cream, i-ketchup, ityuwa ukuze uzonambitha kwaye udibanise. Yizisa kwisibiliso kwaye upheke kwi-regime efanayo kuze kube yinyani. Emva koko, phonsa ushizi ogayiweyo, udibanise, usasaze i-spaghetti uze uthule amanzi ashushu. Vala isiqwenga sesixhobo, faka inkqubo "Pilaf" kwaye ulinde isignali yesandi.
I-Pasta ene-shrimps kwi-multivark
Izithako:
- i-spaghetti - 300 g;
- ama-shrimps abilisiwe - 300 g;
- igalikhi - 1 clove;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- fennel entsha;
- iziqholo.
Ukulungiselela
Vula imo yefowuni "I-Pasta" kwaye ubilise i-spaghetti ide ikulungele. Emva koko ulahlwe kwi-colander, ukhupha uze ushiye. I-garlic ihlambulukile, ichithwe, siphosa kwisitya se-multivark ne-fry kwioli malunga nemizuzwana engama-30 kwi-"Multipovar". Emva koko, phosa i-shrimp ehlutshiwe, ufefe nge juisi ye-lemon, uthele kwi-cream, uxube kwaye ubilise i-sauce kude kube yinyani. Emva koko, sibeka i-spaghetti kwaye emva kwemizuzu emi-5 sisasaza i-pasta elungiselelwe kunye neentlanzi zasemanzini kwi-multivarquet kwiiplate, efafazwe ngemifino.