Ukutya isonka esilungisayo esiyilungileyo yinto yobugcisa bokwenene. Kodwa yena ungumveliso wendalo yonke, ufanelekile yonke into. Ukongeza, ingasetyenziselwa nayiphi na ifom: ifudumele okanye ibanda, yidle ngokwahlukileyo okanye ibhotela, i-jam, ukhilimu omuncu okanye ubusi. Siza kubelana nawe ezinye zokupheka ngokubhaka isinkwa kwi-multivark.
Iresiphi yesonka esimhlophe kwi-multivariate
Izithako:
- ityuwa - 1 ithisipuni;
- msinya nje - 1 tbsp. isipuni;
- ubisi - 500 ml;
- ushukela - 1 ithisipuni;
- ioli yohlaza - 35 ml;
- umgubo - 800 g.
Ukulungiselela
Ngoko, ukwenza isonka kwi-multivark, uchithe ngobisi olufudumeleyo, umile, uphonsa ushukela, ityuwa uze uthule ioli. Emva koko siqala ukuzisa iingxenye zomgubo kunye nenyameko, ukudibanisa okokuqala ngepuni, kwaye ke ngezandla, uxoke intlama elula. Emva koko simbola isitya ngesilula size sibeke kwindawo efudumeleyo yokuphakamisa imizuzu ngama-40. Emva koko, siyawuguqa ngezandla zethu size siyitshintshe kwisitya se-multivarka, sinyulwe kancane ngeoli. Vala isiqwenga sesixhobo uze uvule imo "Ukutshaya" kwimizuzu eyi-10. Emva koko, cima inkqubo kwaye ushiye inhlama ukuma enye imizuzu engama-40. Emva koko, khetha "Ukubhaka" uze usethe ixesha eliyimitha engama-90. Emva kokuphelelwa kwexesha, vula isonka ngaphesheya kwaye usethe imodeli ye "Baking" ukuya kwimitha engama-30. Qaphela ngokukhawuleza isonka esipheleleyo esimhlophe kwi-multivark uze ushiye ukuba uphole.
I-recipe yokwenza isinkwa esizenzela kwi-multivariate
Izithako:
- imvubelo eyomile - 2 tsp.
- amanzi 325 g;
- umgubo - 550 g;
- ioyile yemifuno.
Ukulungiselela
Emanzini atshisayo siphosa iswekile, ityuwa kwaye sivuselele kude idibanise ngokupheleleyo. Siphalazela imvubelo, siyifaka ekushiseni kwaye siyishiye isiqingatha seyure. Eli xesha siwuhluza umgubo. Kwimvubelo yemvubelo, uthele ioli yefestile kwaye uthele umgubo, uxoke inhlama. Emva koko uyisasaze epanini, uqinise ifilimu uze uyisuse enye iiyure ezingama-3. Emva koko, sasaza inhlama kwisitya se-multivark uze uvale isiqhekeza. Ngokukhawuleza xa inhlama ivela kwakhona, bhaka isinkwa kwi-"Baking" imodeli imizuzu engama-50, uze uyibuyise ngenyameko ngaphesheya uze uyiphawule imizuzu eyi-15. Yonke into, isinkwa sekhaya esinomthi kwi-multivarque silungile!
I-recipe yesonka kwi-multivark
Izithako:
- umgubo - 2 izinto;
- Iingqungquthela ze-Herculean - 1 into;
- iinqabileyo - iincinci;
- ibhotela - 50 g;
- i-soda - 1,5 tsp.
- ushukela - 50 g;
- ityuwa - 1 ithisipuni;
- ama-walnuts - anesandla;
- kefir - 1 tbsp.
Ukulungiselela
Ukwenza isinkwa ngokukhawuleza kwi-multivark, thatha isitya, uthele iiflegi, ugugu, wongeza isoda kunye noshukela. Ioli ephosayo idibanisa, ishintshe kwizithako ezomileyo uze ugaye de kube yimvumba. Kwesinye isitya sibeka izithelo zomvini, zityhala ngamanzi ashushu kwaye zibeke eceleni. Ngeli xesha, gaya ama-walnuts uze uwashintshele kuzo zonke izithako. Ngomxube otyini uthele amanzi, uthele ithawula, promakivaem, uze uphonsa kwisitya esifanayo. Emva koko, uthele i-kefir uze udibanise yonke into. Sifaka intlama esithambileyo, sisasaze kwi-multivarquet kwaye sibheke isonka sengqolowa kwi-"Bake" kwimizuzu engama-55. Emva kwesibonakaliso, sitshintsha isonka kwi-grate kwaye sishiye ukuba siphole.
Isonka se-Lenten kwi-multivariate
Izithako:
- umgubo - 500 g;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi 250 ml;
- ityuwa - i-pinch;
- ushukela - 2 tbsp. iipuni;
- imvubelo emanzi - 25 g;
- ikhamini - ukunambitha;
- i-pinch.
Ukulungiselela
Emanzini afudumele siphula imvubelo, siyiphonsa ushukela, ityuwa kwaye sithela ioli. Siwuthululela umgubo, i-cumin, uxoke intlama elula kwaye ushiye ukuba uhambe. Emva koko sixolela izandla zethu, siqhube ibhola kwaye sisasaze kwisitya se-multivark. Sibheka isonka imizuzu engama-40 kwindlela efanelekileyo, emva koko ujike ngokukhawuleza uze ubhale enye imizuzu eyi-10.