Kuyinto enqweneleka kakhulu ukuba izitya zokuqala zikhoyo kwitafile zethu imihla ngemihla. Yaye ukuba iisobho eziqhelekileyo kunye ne-borscht azikhathazi, ngamanye amaxesha kufuneka uquke umfesane kunye nokuzama. Kule nqaku uza kufunda indlela yokulungisa umhluzi wenkukhu kwi-multivariate.
Isobho se-inkukhu yiresi kwi-multivariate
Izithako:
- Iseti yesobho - 500 g;
- izaqathe - 130 g;
- amanzi - 2 ilitha;
- i-anyanisi - 180 g;
- pepper;
- ityuwa.
Ukulungiselela
Isihlunu sesitya sinehlulwe, sihlanjwe kakuhle, isikhumba kunye neenqatha zisuswe. Sifaka inyama kwithambo kwisitya se-multivariate, uthele emanzini, ngokukhawuleza usawoti uze ufake yonke imifuno ehlutshiwe. Silungisa umhluzi weeyure ezingama-2 kwiprogram "Soup". Ungasebenzisa kwakhona indlela yokuCima. Ukulungelelanisa umhluzi womhluzi kwaye usebenze kunye nabaqhiki .
Umhluzi wenkukhu kunye neeodle zeqanda kwi-multivariate
Izithako:
- intamo yenkukhu - 1 pc.;
- iqanda lekhukhu elihlaza-1 iqhekeza;
- i-anyanisi - 100 g;
- izaqathe - 120 g;
- i-noodle yeqanda - 80 g;
- ityuwa;
- iqabunga le-laurel;
- imifino yedill.
Ukulungiselela
Ukusuka kwinqama yenkukhu yinqumle isikhumba, susa amanqatha amaninzi. Iinqwelo kunye nee-anyanisi zicoca nje. Sifaka inyama nemifuno phantsi kwe-multivark, ityuwa, i-pepper kwaye ibeka iqabunga le-laurel. Sityhalaza amanzi ahlambulukileyo kunye nemoya yokupheka "Steam", silungiselela imizuzu engama-25. Emva koko, kwisitya esicocekileyo, qhekeza iqanda eliluhlaza uze udibanise kakuhle. Ukunambitha sifake iziqholo ezizithandayo. Gaya imifino.
Xa umgcini-mveliso ukwazisa malunga nokuphela kwenkqubo kunye nesignali yesandi, sikhipha inyama kunye nemifuno. Inkukhu inyama iyahlukana namathambo kwaye igaxwe. Siphalaza iqanda eliqhekezayo emfuleni, sibeke ii-noodle zeqanda, inyama kwaye uvuselele kakuhle. Ngendlela efanayo, silungiselela enye imizuzu emithathu. Emva koko kwimoya "yokutshisa", vumela isobho sifake imizuzu emihlanu. Ukuba sifuna, sibeka imifino kwimvini ekulungeleyo kunye nama-noodle.
Umhluzi wenkukhu kunye ne-vermicelli kwi-multivariate
Izithako:
- inkukhu inyama kwithambo - 500 g;
- izaqathe - 140 g;
- i-vermicelli encinci - 50 g;
- ityuwa;
- pepper;
- i-anyanisi - 100 g.
Ukulungiselela
Inyama yenkukhu ifakwa kwisitya se-multivariate kwaye igcwele amanzi. Hlela imodi "Multiprofile" kunye nexesha - imizuzu eyi-15. Iqondo lokushisa liyi-160 degrees. Ngelixa umhluzi wokuqala usela, lungisa imifuno. Siyidlula iinqwelo nge-grater, nquma i-anyanisi. Ekupheleni kwenkqubo, umhluzi wokuqala ucocekile. Sihlamba inyama. Ukuba inyama iyahlula, kungcono ukukususa. Sifaka imifuno, ityuwa, i-pepper, ibeka iqabunga elitshiweyo, inyama kwi-multivark, kwaye ithulule kwi-1.5 ilitha yamanzi. Kwimoya ye "Soup", silungiselela iyure. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo sifaka i-vermicelli kumhluzi, xuba, vala isiqhekeza uze ushiye kude kube siva isandi somsindo.