Lungiselela izimbambo zeenkomo ngeendlela ezahlukeneyo: ukukhupha, udobe, kodwa ukhetho oluhle kukukwenza izibambo kwi-multivark. Ngoko baya kugcina zonke iimpawu zabo ezifanelekileyo kunye neivithamini kwaye baya kuvuyisa ngokukhawuleza. Makhe siqwalasele nawe iresiphi yokupheka izibhokhwe zenkomo kwi-multivark.
Izibambo zeenkomo kwi-multimark e-redmond
Izithako:
- iifatata - 1 kg;
- izintambo zeenkomo - 500 g;
- ityuwa - ukunambitha;
- ioli yemifino - 1 tbsp. isipuni;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ukuze ulungiselele esi sidlo, thabatha intambo yenkomo, supha ngamanzi uze ungeze kwi-bowl multivarka ngaphambi kokugcoba ngeoli yemifuno. Ngethuba inyama ngetyuwa, pepper kunye nefry kwimitha engama-40, ukubeka inkqubo "Ukubhaka": imizuzu engama-20 kwicala ngalinye. Emva kwesigqibo esilungile, tshintsha i-multivarker kwindlela yokucima "ukucima" kwaye ulungiselele izibambo enye enye imizuzu engama-50 isimbozo sivaliwe. Emva koko sitshintshe izibambo zeenkomo kwiplati, kwaye esikhundleni sabo sibeka kwisitya, sinqunywe ngamatatati amancinci. Okokuqala, ityuwa ukula, yongeza amanzi amancinci kwaye upheke imizuzu engama-35 kwi "Plov". Sisebenzela isidlo esilungisiwe etafileni, ukucokisa amazambane ngokukhawulwe ngemifuno yedill!
Iimbombo zeenkomo kwi-Panasonic multivark
Izithako:
- Iimbombo zeenkomo - 2 kg;
- ioli yomnquma - 4 tbsp. iipuni;
- Amakhowe amathanga - 100 g;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- anyanisi - 1 pc.;
- i-thyme - ukunambitha;
- imifino yedill, iparsley - ukunambitha;
- ityuwa elikhulu elwandle - ukulila;
- umnyama omnyama - ukunambitha;
- iwayini elimhlophe (i-12% yotywala) - 250 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Siqala ukulungiselela izimbambo ezivela kwinto yokuba sizicokise ngenyameko zibe ziqhekeza eziqhelekileyo malunga ne-8 cm ubude. Emva koko i-finely shinkuem imifuno ekhethiweyo: i-celery, izaqathe kunye anyanisi. Emva koko, nquma i-parsley ne-thyme. Ngoku sikulungiselela i-marinade kwisiqhekeza esincinci. Ukwenza oku, xuba i-soy sauce, ioli yezityalo, iwayini elimhlophe kunye nemifuno ehlukeneyo kunye nemifuno. Sifaka inyama kwipuphu enkulu, uthele i-marinade uze ushiye iiyure ezingama-3. Emva kokubeka iimbambo kwi-multivarku isitya, ugcoba ngebhotela, wongeza u-anyanisi, amakhowe, iinqathe kunye nesiliva. Gcwalisa yonke umhluzi uze ufake "imodeli yokupheka". Sipheka iimbombo zeenkomo ngeeyure ezingama-7, kwaye sizitshintshele kwi-iplani enhle, zifefe ngamacube kwaye zisebenzise etafileni.
Kwaye unokupheka izibambo zomlenze kwi-multivark , kodwa ukuba awufuni ukusebenzisa umncedisi kunye ne-pokoldovat phezu kwesitya, ngoko kufuneka ufumane iresiphi yezimbambo ze- mutton kwi-oven .