Isobho se-Pea kwiindlela zokupheka ezinokukhawuleza ezilula kunye nezilula

Isidlo se-pea esiqhelekileyo kwi-multivark sinokuguqulwa ngumsebenzi wezobugcisa bokutya kunye neentombi ziqinisekisile oku, ngubani onokuthelekisa zonke iindlela zokupheka. Into ephambili kukunamathela ngokucacileyo kwi-recipe, kwaye ungafaki amanzi, nokuba ngaba isidlo senza iqondo elincinci. Ukuze wenze isobho ngokukhawuleza, kufuneka uchithe iifayili iiyure eziliqela ngamanzi apholileyo.

Ukupheka isobho se-pea kwi-multivark?

Isobho se-Pea kwi-multivarquet kulula ukupheka, izixhobo zesekhishini ziya kukunyamekela ukushisa okufanelekileyo. Kubalulekile ukukhetha inkqubo efanelekileyo, abaninzi abafazi basekhaya bafaka "isobho", kodwa ngamanye amaxesha kungcono ukusebenzisa "ukucima", ngakumbi iifatate eziphefumlelweyo.

1. I-peak peas kufuneka ibe ubuncinane ubuncinane iiyure ezingama-2, kwaye isebenze ngakumbi-ngobusuku.
2. Esona sihle kakhulu isobho se-pea kunye nomhluzi wenkukhu.
3. Xa upheka, udinga ukupheka isobho, kodwa ungabilisiwe.
4. Isobho se-pea elixubileyo kwi-multivark liya kuba kuphela "kwinqwelo".
5. Ufanele utyeshe isidlo ekupheleni.

Isobho se-Pea kunye nezibambo zokutshaya kwi-multivark

Eyona minye imnandi i-pea isobho ngeemveliso ezibhekisayo kwi-multivarquet, ezalisa i-taste and addroma. Abaninikazi bezindlu abaninzi bafaka i-brisket, kodwa kungcono ukhethe izibambo, zincinci, kodwa zizityebi, kwaye zenze i-protein foam. Ngetyuwa kuphela le sidlo oyidingayo ngokucokisekileyo

Izithako :

• ipeysi - 300 g;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• izibambo - 400 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Nciphisa iiperesi.
2. Iibhanki, nquma, hlamba.
3. I-anyanisi kunye neerotyiti ukupaka, i-fry.
4. Beka kwisitya se-smoking, peas and roast, uthele amanzi.
5. I-Pea isobho iphekwe kwi-multivark imizuzu engama-40.

Isobho elibiweyo kwi-recipe multivark - recipe

I-Connoisseurs yokutya yemifuno ingenza isobho se-pea esisondayo kwi-multivariate, siya kuba mnelisayo kwaye sinomsoco. Ngokuncedwa kwezixhobo zekhitshi, iiimbotyi zigqiba ngokugqibeleleyo, kulula ukuhlawulela intle ngeenongo. Ukumangalisayo ukudibanisa ne-peas garlic kunye ne-ginger, i-turmeric kunye nesardadi kwimbewu.

Izithako :

• ipeysi - 1.5 st.;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• iqabunga le-bay - 1 pc;
• amanzi - 2 ilitha.

Ukulungiselela

1. I-anyanisi kunye ne-cartic masticate, gcina.
2. I-Grate amazambane, uwabeke phantsi.
3. Yongeza i-roast neepas.
4. Phala amanzi, ubeke iziqholo.
5. "Kucima", lungisa iyure.

I-Pea isobho kunye nenkukhu kwi-recipe-recipe

ERashiya lo mhluzi waziwa kuphela ngekhulu le-17, kwakuye kudlalwa kwitafile, iinqanda zenyama yengulube zathathwa ngenxa yomhluzi ocebileyo, kodwa zapheka inkukhu. Ngoku kulula ukupheka isobho se-pea kunye nenkukhu kwi-multivarquet kune-oven, nayiphi na indawo yentaka ifanelekile: amaphiko, imilenze okanye isifuba. I-Saffron iya kwongeza umbala okhangayo kule ndawo.

Izithako :

• iifatata - 3 ii-pcs.;
• inkukhu inyama - 300 g;
• ipeysi - 1.5 st.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iqabunga le-bay-1 iqhekeza;
• igalikhi - 1 clove;
• i-safari - 0.5 tsp;
• imifino - 1 bunch;
• amanzi - 4 ilitha.

Ukulungiselela

1. Inkukhu uze usike i-anyanisi.
2. Kwimodeli "efudumele", ukuthululela imizuzu emi-5, uthele kwiidroti ezitshiziweyo, umqolo wesinye imizuzu eyi-15.
3. Cima iitapile, xela iipeas kunye neziqholo.
4. Phalaza amanzi, upheke kwi "hocima" iyure.
5. Nciphisa umsizi we-pea kunye nenkukhu kwimifuno e-multivark kunye negarlic echotshoziweyo.

I-Pea soup puree kwi-multivark

Iifesi zizityebi kwiiprotheyini kunye nazo zonke iintlobo zento e luncedo, ngoko kukulungele ukutya kwezingane. Ukunciphisa i-flatulence kuya kunceda ukucima i-decoction yokuqala. Iibhontshisi kufuneka zizaliswe ngamanzi, ziphekwe imizuzu eyi-10, zikhuphe. Zininzi iifana ezifana nesobho se- pea e-multivark , iyakhathazeka kwaye iyancibilika emlonyeni.

Izithako :

• ipeysi - 250 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanzi - 1.5 ilitha;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-peas ityeke, hlanza, ubilise imizuzu eyi-10, cima.
2. Sika i-anyanisi, gubungela iinqwelo, gcoba ngegalikhi egxininiswe kwimodi ye "Bake".
3. Gaya amazambane uze uwafake kwiipeas.
4. Phala amanzi, ufefe ngeenongo.
5. Pheka "Ukucima" i-1.5 iiyure.
6. Ukucoca ngesahlulo se-liquid, sitshise imifuno kwi-blender.
7. Dlulisela kwisitya, faka i-decoction, immerse imizuzu eyi-10.

I-Pea isobho kunye nembewu echithwe kwi-multivark

Ukulungiselela ngokukhawuleza isidlo esikhulu, kukho iresiphi yesobho se-petivark kunye ne-stew. Ukupheka, unokongeza umhluzi oshushu ovela kwinyama ekhuselweyo. Iifama ngeeyure ezingama-5 ukuze zicoce kakuhle. I-original taste iya kwandisa i-azhika, inokuthi ithathe indawo kunye ne-tomato unamathela, kunye ne-piquancy iya kwongeza i-grated nutmeg.

Izithako :

• iigrafu - 1 into;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-2;
• amanzi - 2 l;
• i-stew - 250 g;
• izhika - 1 tbsp. l.;
• izaqathe - i-1 piece;
• iqabunga le-bay-1 iqhekeza;
• nutmeg - 0.5 tsp;
• i-dill - 1 iqela.

Ukulungiselela

1. Iifama zixubile, zihlambulule.
2. I-anyanisi kunye ne-carrots prybit, i-stew for 7-10 imizuzu "kwiZharke".
3. Yongeza i-stew, fry.
4. Gaya amazambane, kwaye ubashiye ngee-peas kunye nokugcoba.
5. Yongeza izhika, iziqholo, xuba, uthele amanzi.
6. Beka indawo "isobho".
7. Isobho sepheki ephekiweyo kunye nomzimba otyongweyo kwi-multivark imizuzu engama-45.

I-Pea isobho kunye ne-sausage etshayiweyo kwi-multivariate

I-recipe yokwenza isobho se-pea kwi-multivark ilula, ukuba unqwenela, unokutshiza imifuno kwipani yokupanda, into ephambili kukuba uhlambulule iifolo. Uninzi lweentambo esikhundleni seembambo zisebenzisa i-sausage ebhemayo, iphinda idlulisele iphunga le "haze". Ubume bokuphatha buza kwongeza amaqabunga amhlophe kunye noshizi otyutywe ngetekisi.

Izithako :

• isobho - 200 g;
• iifolo - 150 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 4 ii-pcs.;
• amanzi - 2 l;
• amaqabunga e-bay - 2 pcs.;
• ushizi owenziwe - 1 piece;
• isintsi - 3-4 amaqabunga.

Ukulungiselela

1. I-anyanisi, izaqathe kunye ne-sausage cut, ubambe "kwi-Baking", inyuse, imizuzu eyi-15.
2. I-Peel litate, ubeke ngee-peas ezixubileyo, ityuwa.
3. Phalaza amanzi, uhlambe ihora eli-1.
4. Beka iqabunga le-bay, i-mint, i-spices, i-cheated grese, upheke enye imizuzu emihlanu.
5. I-Pea isobho kunye ne-sausage kwi-multivark igxininisa imizuzu eyi-15 yokunambitha.

I-Pea isobho kunye nama-meatball kwi-multivark

Isobho se-pea elimnandi kwi-multivarquet liza kuphuma kunye nama-meatballs. Ukugxotha kukuhle kunoma ubani, kuba isidlo esinyamekileyo kukungcono ukuthenga inkukhu okanye i-turkey, kuba isityebi - ingulube okanye inyama yenkomo, inyama igalelwe i-anyanisi. Iibhola ezinjalo ziya kunyibilika emlonyeni, ukuba zongeze iiprotheyini ezinqabileyo kunye ne-roll, emele ihlambulule ubisi.

Izithako :

• i-forg - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amazambane - 6 ii-pcs.;
• ipeysi - 250 g;
• amaqabunga e-bay - 3 ama-pcs.;
• amanzi - 2 ilitha.

Ukulungiselela

1. Sika u-anyanisi, udibanise iidroti, u-Fry imizuzu emi-5.
2. Iifama zihlanza, zizalise i-frying.
3. Sika izitata, indlu.
4. Ukusuka ekugxileni ukwenza ibhola, ukufaka imifuno kunye neembotyi.
5. Phala amanzi, ufefe ngexesha lokutya.
6. Brew kwindawo ethi "I-Soup" iyure.

I-Pea isobho kunye ne-turkey kwi-multivark

Ukutya okunesondlo se-pea e-multivariate kulungiselelwe ukusuka kwi-turkey. Kulo nyama, iiprotheni ezininzi kunye namavithamini, eziqinisa umzimba wokhuseleko lomzimba. Kuba umhluzi ocebileyo, amaphiko okanye iinqumpi ziya kufana, ngenxa yenyama ephilileyo - i-fillet okanye isifuba. Xa uthengwa, kufuneka ukhangele umbala weentaka, kufuneka ube mhlophe, nge-yellowness encinane.

Izithako :

• iipayi - 0,5 izinto;
• iifatata - iziqwenga 2;
• amanzi - 3 l;
• amaqabunga e-bay - 2 pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• inyama - 200 g.

Ukulungiselela

1. Iifama kunye nomzimba uthele amanzi, ubilise iyure.
2. Iinqathi kunye ne-anyan podrobit, gazinga.
3. Cima iitapile, faka iziqholo.
4. Ukulala emanzini abilayo, gxiba "Ukucima" imizuzu engama-30.

I-Pea isobho ngaphandle kokungena kwi-multivark

Isobho se-pea esilula kwi-multivark sisuka kwiifolanga ezintsha. Umncedi awulungile, utsha nje okanye usanda kuqhwala. Ukukhuseleka akuyimfuneko, nako kusindisa ixesha. I-Peas khetha, hlamba. Ukupheka kuqala umhluzi, ingulube ilungiselelwe iyure nesiqingatha, inyama yenkomo-ukuya kwiiyure ezimbini.

Izithako :

• inyama - 0,5 kg;
• iifatata - 3 ii-pcs.;
• ipeysi - 300 g;
• amanzi - 3 l;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• iparsley - 1 iqela.

Ukulungiselela

1. Ubilise umhluzi, thabatha inyama, udle.
2. Iinqathi kunye no-anyanisi ama-masticate, gazinga.
3. Sika iizambane.
4. Beka imifuno kunye ne-roast in mhluzi, yongeza ityuwa.
5. Isobho se-Pea kwi-multivark ngaphandle kokuba i-peas ishicilelwe iphekwe kwi-"Soup" isikhundla semaminithi angama-20 kuphela.
6. Gcwalisa iitrob ezikhethiweyo.

I-Pea isobho kunye nama-mushroom kwi-multivark

Ukulungiselela isobho se-pea kwi-multivariate kulula ukulula, ukongeza amakhowe endaweni yenyama. Iifama ziyakusilungiswa ngaphambi kwemizuzu engama-10, uze udibanise amanzi, hlambulula kakuhle. Iphunga elityebileyo liya kunika ama-mushroom ehlathi, kodwa iifologu nazo zifanelekile. Abafazi bamehlo bacebisayo bancomela ukubeka isahlulo kwisiqingatha.

Izithako :

• ipeysi - 1.5 st.;
• amakhowe - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• iifatata - 3 ii-pcs.;
• Ipepper yaseBulgaria - 1 pc.;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Nciphisa iiperesi.
2. I-anyanisi, izaqathe kunye nama-mushroom, nqabisa kwimodi yokubhaka.
3. Sika iizambane kunye nepelepele.
4. Hlanganisa izikhala kunye nexesha lokuhlaziya.
5. Beka indawo "isobho" ngeyure nesiqingatha, susa i-foam.
6. Ukumisa imizuzu engama-20.

I-Pea isobho kunye negusha kwi-multivark

Isobho se-pea esingavamile kunye nomzimba kwi-multivariate livela kwi-mutton, kodwa le mveliso i-amateur. Ngomhluzi, isicapula, intamo okanye inxalenye ye-back, kuphela inkunzi yemvana eya kuyenza. Ungajonga ukuba utshisa umdlalo kunye necahla yeoli, kufuneka wenze iphunga elimnandi. Isidlo kufuneka sigcinwe emanzini apholileyo ngeeyure ezimbalwa.

Izithako :

• imvana - 300 g;
• iigrafu - 1 into;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• amanzi - 2 l;
• imifuno - 1 ibhola.

Ukulungiselela

1. Iifama zixubile, zihlambulule.
2. Sika inyama, upheke ngeembotyi iiyure ezingama-2.
3. I-anyanisi kunye neekroti ezenza i-masturbate, gcina.
4. I-Grate amazambane uze uwabeke ngokugcoba kunye neziqholo.
5. Pheka imizuzu eyi-15 kwi-"Soup" isikhundla.