Ngokuqhelekileyo kwiindawo ekufuneka sihlawule ngayo. Ukongezelela, kuyinqweneleka ukususa izitya ngaphambi kokuba uhlambe, kuba iwayini ngokukhawuleza ingena kwisakhiwo sesisu. Akuyikho ithemba lokuthi akukho nethuba lokukhupha amabala asekudala. Ngokukhawuleza siza kusebenza, ngokukhawuleza sibuyele into ephihliweyo ukubonakala kwayo kwasekuqaleni. Ngaphantsi kweempembelelo zelanga kunye nomoya, i-stain iyaguquka. Ngokuhamba kwexesha, hlamba iwayini kwiingubo kuya kuba nzima, kuba i-compounds-dissolve compounds are formed.
Ukugcina imithetho yokususa
Imithetho yokususa nayiphi na indawo iyindawo efanayo. Ngaphantsi kwendwangu, ehlwayelwe ngotye ewayini , yabeka enye indwangu yombala omhlophe, othoba kakuhle umswakama. Ukuba kukho inkcazo yembumba, kufuneka ihlulwe. Le ndawo isuswe ngaphakathi ngaphakathi ngesimiso setyhula ye-tampon ukusuka emacaleni ukuya phakathi, ukutshintsha i-tampon rhoqo ngangokunokwenzeka. Ngaloo ndlela, uya kuphepha ukubunjwa kwe-halos. Isilungiso oza kususa kuso ibala, qiniseka ukuba uhlolisise i-scrap encane yezicubu. Unokwenza oku kwisigxina seengubo okanye kwiisitokisi zeempahla. Njengendlela yokuhlamba iwayini kwiingubo - sebenzisa ama-stain removers, eyenzelwe ukususa iidiza zewayini.
Ukuba uya kuhlamba iwayini iingubo zakho kwaye ungayazi, ungasebenzisi isepha, kuba isepha i-stain ingatshintsha umbala okanye ufumane indawo.
Ukuba awukwazi ukuba uhlambe iwayini elibomvu, impendulo yamanzi abilayo. Ukuba awunanto nto, kwaye isakhiwo simbolo sinokumelana namanzi abilayo, ukukrazula iingubo kwibhakethi okanye kwisitya kwaye uthule amanzi abilayo phezu kwebala kuze kuphele. Kungekudala uqala ukusebenza, ngokukhawuleza uhlamba iwayini elibomvu.
Indwangu yelinen yelinen ecocekileyo kwiwayini ihlambulukile kwinqanaba lokufudumala, bese ubisi ubilisa. Emva koko, hlamba ngamanzi ashushu. Le recipe nayo ifanelekile ukususa amatye avela kwikotoni.
Ngeempahla zelinen, emva kweeyure ezimbalwa, unokususa idayini kwiwayini kunye nesisombululo se-10% se-acetic acid.
Ngezinto zeboya, iindawo zewayini zisuswa ngamanzi afudumele kunye ne-glycerin. Hlanza kuqala nge-soap powder, ngoko ngamanzi ahlambulukileyo.
Ukususa amacwecwe kwiingubo ze-woolen kunye ne-silika zisebenzisa umxube wotywala kunye ne-glycerin 1: 1, okanye umxube wewayini utywala kunye ne-glycerin 1: 1. Ukulondoloza kwiwayini elibomvu kususwa yi-hydrogen peroxide. Imveliso iyahlanjululwa kakuhle kwaye yomiswe.
Ukuba ibala lidala, lingasuswa ngomxube we-1 ithispoon ye-hydrogen peroxide, 1 ithispoon ye-ammonia kunye ne-1 indebe yamanzi ashushu. Unokudibanisa i-glycerin kunye neqanda elimhlophe ngomlinganiselo we-1: 1. Ukuhlanza, sebenzisa amanzi afudumele kuphela ukuze i-white white Le recipe isetyenziselwa ukususa izitya zewayini ezivela kwiingubo ezinemibala.
Ukuba ibala limile, unokuzama ukuluxhoma nge-40 ° utywala. Ngenxa yale njongo, i-vodka efanelekile. Geza iingubo nge vodka, uze ugibe.
1 ithisipuni ye-detergent exutywe ne-1 ingilazi ye-hydrogen peroxide. Gcoba utywala nge siponji uze uhlambe ngesepha. Esikhundleni sepowder, ungathatha umtshini wokutsala.
Ukuze ususe i-stain entsha ye-wine usetyenziso lwe-gruel. Thatha isipuni 1 seetyuwa namanzi. Zama ukumfumana inkunkuma. Emva koko uhlambe ngamanzi ashushu.
Ungazama ukususa ibala xa usebenzisa umxube welisi kunye neetyuwa. Okanye uhlambele indawo epholileyo kunye ne-lemon, uze uhlambulule.
Kukho iresiphi yokususa iinqaba zewayini kunye nomxube we-glycerin, i-vodka kunye ne-ammonia kwisilinganiselo se-1: 3: 1. Emva kokugqoka, hlambulula iimpahla. Le recipe kufuneka isetyenziswe ngokuqaphela xa ususa amatye avela kwiingubo ezinemibala.
Ibala kwibala elimhlophe
Iwayini ekumhlophe ingahlamba ngokubilisa nomntu, kunye nesisombululo se-lemon okanye i-acetic acid. Nciphisa 2 g ye-citric acid kwiglasi yamanzi uze usebenzise isisombululo imizuzu emininzi.
Abagogo bethu bacebisa iingcawa zewayini ezivela kumatshini amhlophe ukususa isisombululo se-10% se-bisulfite sodium okanye i-sulfur emphunga, esitshitshiswa kwi-saucer, ehlanganiswe nge-funnel eyenziwe ngekhadibhodi kwaye igcine ilinen phezu kwendawo. Nangona kunjalo, iresiphi yokugqibela kufuneka isetyenziswe ngononophelo olukhulu, kuba umphunga wesulfure uyingozi kakhulu kwindlela yokuphefumula.