Umhlobiso omuhle wokubhaka uya kuba iintyatyambo ezidliwayo ezenziwe ngokwabo. Iintyatyambo ezenziwe ngemvubelo okanye i-puff pastry, eyenziwe ngokweenkqubo ezilapha ngasentla, ziya kunceda ukuhlukanisa iintlobo ezithandayo ezivela kwimvelaphi yezinye izitya kunye nokudibanisa itheyibhile yokutya.
Indlela yokwenza iintyatyambo kwi-hlama ngezandla zethu, siza kubonisa kwisithoko kwiklasi yezantsi ngezansi.
Iintyatyambo zeentyatyambo ezidliwayo
Ukulungiselela kufuneka kuqale ngokulungiselela intlama. Ukubhaka, ungasebenzisa zombini inqwaba eyenziwe ngokulungelelanisiweyo kunye nenhlama yokulungiselela kwakho ngokulandela iresiphi elandelayo. Masilumkise ngokukhawuleza: iintyatyambo zidliwayo! Yaye makangabangelisi izithako ezingavamile ezifana neVaseline okanye i-glycerin - zibhalisiwe izongezelelo zokutya, esizidla rhoqo ngaphandle kokuyibona.
Izithako:
- umgubo wengqolowa - 1 into;
- - ½ into;
- glycerin - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- I-Vaseline - ½ st. iipuni.
Ukulungiselela
Amanzi, i-glycerine kunye neVaseline zidibaniswe nejisi lemon kwaye zixutywe kakuhle. Nciphisa kancane umgubo ube ngumxube. Inhlama eqingqiweyo iya kuba yindundu, kodwa iyanamathele kwaye ayixhumi.
Sibeka ipuphu eplasini ngenhla yokushisa okuphakathi kwaye igxininise de ibe inhlama ihlanganiswe. Ngokukhawuleza oko kwenzeka - ukwandisa umlilo kwaye ugcine umlenze ngomlilo omnye ngomzuzu 2-3. Sihlolisisa ukulungela ngomnwe, ukuba inhlama ayinamathele kuyo - ixesha lokulikhupha kwi-plate.
Kwinqanaba elilandelayo, ngaphezu kombala wokutya, nathi sidinga ipini encinci, i-knife, inaliti kunye nezibunji kunye nokubunjwa kwezityalo ezizayo (oku kungabalulekanga).
Ingqungquthela enemibala ifakwe kwikhekhe edibanelwe. Uze uyifake kwi-bud.
I-bud yangaphakathi isilungile kwaye ngoku, yonke into ehlalayo kukubamba iipalali kuyo. Ukwenza oku, ibhola yenhlama igqityiwe kwidonki, inxalenye ebanzi ephotywe ngommese, okanye ngesandla.
Iipalali zidibanisa kalula kwi-bud ...
... kwaye konke okusalayo kukunyusa inani leepalali ngokuzifaka kwiimpawu kunye nokuvutha kuze kube yinto ebonakalayo.
Iinkcukacha zokugqibela zingamaqabunga, sizinqumle ngokusebenzisa isakhiwo esikhethekileyo, size siyibeke phezu kweplati eyonakele. Ngenxa yoko, sifumana umlo kunye nokubunjwa kweqabunga lemvelo. Ukuba awunayo ibhodi edibeneyo, landela nje imifuno emagqabini enaliti.
Ngaphandle kweeresi, ezinye iintyatyambo zingenziwa ngokusebenzisa iteknoloji efanayo. Ngokomzekelo, iipalali ezincinci zinokuqhotyoshelweyo kungekhona kwi-bud yangaphakathi, kodwa kwibhola elincinci. Imijikelo ye-bud iyanqunywe ngekisi, kwaye ngenxa yoko, lo luhle.
Ewe, ukuba ucinga ukuba oku akwanele ukuhlobisa i-dessert, ngoko kufuneka ukwazi ukwenza i-mastic yekhekhe kunye ne- chocolate .