Emva kwegama elikhohlakeleyo lesiGeorgia elithi chakhokhbili likholo eliqhelekileyo leenkukhu, litshintshwe ngobuninzi be- tomato sauce kunye nemifuno kunye neziqholo. Ngenxa yoko, isidlo esilungileyo, esitya ukutya siphumela ngaphandle esilungele ukupheka unyaka wonke (utamatisi olutsha lunokuthi luthatyathelwe yimifuno eminquba ngaphandle kwexesha). Ngezantsi siza kuxubusha iindlela zokupheka zakudala zekhokhokhbili kwi inkukhu, okwazi ukuphinda ubuyele ekhaya ngokulula.
Ikhefu ye-Classic chakhokhbili evela enkukhu yaseGeorgia
Izithako:
- inkukhu (i-fillet) - 980 g;
- anyanisi - 115 g;
- iitato - 460 g;
- coriander eluhlaza, i-parsley - i-gram 20;
- ipilisi eshushu - i-1 piece;
- iviniga yewayini - 45 ml;
- amaqabunga ama-laurel - iziqhekeza ezine;
- igalikhi - amazinyo amane.
Ukulungiselela
Umehluko omkhulu phakathi kwe chahokhbili kunye nezinye izitshixo ezivela kwenyama yenkukhu yinto yokuqala yokugcoba inyama kwipani elomileyo. Iifayili ezitshiweyo ziyavunyelwa ukuba zome kummandla owomileyo ade inyama ibanjwe kuwo onke macala, kwaye yongeza i-laurel, iviniga, ityuwa, i-pepper eshushu kunye ne-garlic eqoshiwe. Emva kwee-additives ezivuthayo, i-oyiyiti kunye netamatati zihanjiswe ngokukhawuleza. Emva kwemizuzu emi-5-7, utamatisi avumelekile ukuba abe nejusi aze aphenduke amazambane ahlambulukileyo, ngeli nqanaba kufuneka kuphela ukufaka imifuno ekhethiweyo kunye nokulungiswa kwe-classic chahokhbili kwi inkukhu kunokuqwalaselwa.
I-Chahokhbili iyona ndlela ekhoyo yaseGeorgia
Nangona i-flett ye-inkukhu kuphela isetyenzisiwe kwi-recipe eqhelekileyo, i-chahokhbili ngokubhekiselele kwi-recipe yeklasi ingenziwa ngokusebenzisa i-carcass yonke yenkukhu. Isitya, eqinisweni, sincinane i-caloric, kwaye ngoko-ke kuninzi kakhulu.
Izithako:
- inkukhu (isidumbu sonke) - 1.4 kg;
- utamatisi - 1.4 kg;
- i-anyanisi - 130 g;
- i-hops-suneli - 1 tbsp. isipuni;
- Coriander eyomileyo - 1/2 tsp;
- igalikhi - amazinyo ama-2;
- imifuno ye-coriander.
Ukulungiselela
Ukuphinda uphinde uphinde ubhekwe ngokucophelela, apho uceba ukupheka. Inkukhu yinqumle kunye nefry kwisikhumba esiphezulu esiluhlaza. Okwangoku, nqunqa i-peel kwiitamatato kunye nemifuno ye-blanch kwimigqalwa embalwa. Emva koko, susa i-peel, uze uhlule i-pulp zibe ziinqununu ezinkulu. Nciphisa i-anyanisi enkulu. Yongeza i-anyanisi enkukhu, uthele kwi-hops-suneli kunye ne-coriander eyomileyo, cima i-clove yegalikhi elandelayo. Emva kokudibanisa yonke into kunye, yongeza iincindi zetamatato kunye neengca zetyuwa. Ukunciphisa ubushushu phantsi kwe-brazier uze udibanise isitya kunye nesiqhekeza. Ukutya inkukhu malunga nesiqingatha seyure, ukuba kuyimfuneko ukuhambisa amanzi. Kwixesha lokugqibela, faka imifuno ye-coriander.
Ukuba ufuna ukuphinda i-recipe yeKhokhbili yeklasi kunye nenkukhu kwi-multivark, ngokukhawuleza emva kokucima intaka, tshintshela "ukucima" imodeli uze uthule amanzi anele ukukhusela ngokukhawuleza inkukhu. Yishiye yonke into yokudangala ngenxa yemizuzu engama-45-55.
Chahokhbili kwi inkukhu kunye namaqanda aseGeorgia-iresiphi yeklasi
Izithako:
- inkukhu (i-fillet) - 580 g;
- i-anyanisi - 230 g;
- iitato - 490 g;
- igalikhi - amazinyo amathathu;
- amaqanda - amaqhekeza amathathu;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- pepper sweet - 115 g;
- i-fenugreek - 1/2 tsp;
- coriander eluhlaza - 20 g;
- I-Butter - 70 g.
Ukulungiselela
Ukwahlula inkukhu zibe ngamaqhekeza obukhulu obulinganayo, gazinga kunye kunye ne-ani cubes kwi-brazier eyomileyo neyomlilo. Ngokukhawuleza xa inyama ibamba, yifake iziqwenga zepilisi kunye neetatayi, okokugqibela kufuneka kuqale ukulahla i-peel. Emva koko, uthele i-fenugreek epholileyo, ubeke i-laurel kunye negalikhi. Musa ukulibala ngetyuwa. Gcoba isidlo malunga nemizuzu engama-6 ukuya kwimi-7 ukuya kutsho iitamatisi zibe yi-sauce, uze ubethe amaqanda ambalwa phezu komhlaba, udibanise uze udibanise yonke into ene-lid. Emva kwemizuzu engama-2-3 unokufafaza isidlo semifuno emitsha ye-coriander uze uqale ukunambitha.