I-hare, ebisiweyo eBerlin, isitya sokuqala saseJamani. I-hare e-Berlin yiyona iresiphi emangalisayo kwimenyu yokuzonwabisa, ekubeni isitya sihle kakhulu. Ukuyilungiselela idinga ubuchule, umonde kunye nokunyamekela, ngoko i-Bunny eBerlin iya kuba mnandi, kwaye iindwendwe zakho kunye neentsapho zakho ziya kumangaliswa. Ngokwemvelo, ungasebenzisa umvundla esikhundleni somvundla, into ephambili - inyama ayifanele ibe yi-ice cream, kungcono ukuthenga umvundla omnandi osondeza kakuhle kwimarike.
Iingcebiso ezimbalwa
Uthini umehluko phakathi kwenyama yemvundla nomvundla? IiRabhu (kwinyani yethu) zizilwanyana ezikhulile ekuthunjweni. Izilwanyana zihlala emagumbini, zondla oko amafama anikayo: ukutya kwimivundla kungabandakanya utshani obutsha kunye ne-hay (ngexesha), amagatsha eminye imithi, imifuno kunye neziqhamo, isonka esomileyo kunye nefowuni exubekileyo. Kungenxa yoko onogwaja banamafutha amaninzi kuneengqumbo, nangona inyama ingaba neengcamango zengcamango engeyonto wonke umntu ayithandayo. Xa ukhetha umvundla, ucoce ngokucokisekileyo ukuphepha le ngxaki. Ukongezelela, akubona bonke abalimi abanakekela kakuhle izilwanyana ngokulinganayo: bahlambulula kwaye bahlamba iiseli ngexesha elifanelekileyo, susa iifom, qinisekisa ukuba isilwanyana sinendawo efanelekileyo yokuhamba ngegumbi. Ukukhethwa kwesidumbu esihle kuya kunceda impumlo kunye neminwe: inyama yomvundla akufanele ifuthe njengabantu abangaziwayo, kunye noboya kwi-paws (ukususa isikhumba, kwi-paws ngokuqhelekileyo ushiye "iisokisi" ukuze kungathandabuzeki ukuba umvundla awuzange udibanise) kufuneka uhlambuluke .
Ukupheka njani amagqabi eBerlin?
Izithako:
- Ukupheka kuya kuthatha umlenze owodwa (okanye umvundla) malunga no-2 kg. Kule meko, qaphela: isidumbu sesirha kungcono ukhethe ubungakanani obukhulu kunomdumbu womvundla, kwaye ulungiselele isivakalisi kwisilinganiso sesigama seyure;
- 1-2 iibhuru zobukhulu obuphakathi;
- 200 g yebhekoni ibhakoni;
- 1-2 iinqwelo ezincinane;
- 3-5 amaapulo amnandi kunye anomuncu;
- igram ye-ukhilimu omuncu;
- 30 g yebhotela yangokwemvelo;
- 100 g yeoli yeengulube;
- Iipuniwe ezi-2-3 ze-apple ye-apider cider.
- igramu ye-100 ye-goose (okanye idada) isibindi;
- igram 50 jelly kwi-currant ebomvu;
- Iforki encinane yeklabishi ebomvu;
- ushukela;
- pepper;
- ityuwa;
- ijusi lemon;
- imifuno ka-parsley.
Ukulungiselela:
Ngoko, i-hare hare yaseBerlin, iresiphi esondeleyo. Indlela yokutshaya umvundla eBerlin? Ngokusemgangathweni, unako ukupheka nocingo, kodwa kungcono ukubhaka. Ukuhlanjululwa kunye ne-anyanisi etyhidiweyo kunye neekroti ezinqabileyo kwi-bhotile epholileyo. Siza kusika i-shpig ibe ngamaqhezu amancinci. Isidumbu esiswini somvundla sinqunywe phezu kwamajoyina, i-saddle kunye nemilenze iyahlanjululwa kunye neengqayi zebhekoni kwaye zifake kwi-tray edibeneyo kunye ne-onion kunye ne-karoti. Bhaka uze uphekwe kwi-oven. Ubonakala kufuneka bube buhle, bumnandi, umthunzi we-shadows brown-brown.
Yintoni enokuyondla i-hare?
Lungisa i-sauce: i-marmalade, ekhutshwe ngexesha lokupheka inyama yomrathisi, icebo, uthele kwi-pan yokutsha, yongeza ukhilimu omuncu, ukuletha kubilisa phezu kobushushu obuphantsi. Iimpawu ezimbalwa zeprogromim, ixesha lenkcenkceshelo, yongeza ijusi yelisi kunye nokucoca kwakhona. Utyongwe