Iifatates ezibhakiweyo kunye neqhekeza elimnandi le-cheese okanye i- gratin yinyani ebonakalayo, nangona i-recipe yokubambisa amazambane ngesiFrentshi ilula. Esi sidlo sithandwa njenge lasagna . Namhlanje, kukho iintlobo eziliqela eziliqela kumxholo wesi sidlo, kodwa izithako ezisisiseko nemigaqo yokupheka ayitshintshi. Ngokuqinisekileyo uya kufuneka amazambane amakhulu, ushizi onzima, ioli yemifuno. Unokongeza inyama (iinqununu okanye inyama enqabileyo), anyanisi, utamatisi, ukhilimu omuncu, i-mayonnaise. Iipatato ziphekwe ngesiFrentshi kwi-oven: zonke izithako zibekwe kwiindawo, kunye neloluhlu lokugqibela luhlala lushizi, kwaye luyabhaka ngexesha lokushisa. Ukufumanisa ukuba izithabhile ziza kulungiswa njani ngesiFrentshi, kufuneka uqwalasele iindidi ezahlukeneyo: kuba inkuku inokwaneleyo imizuzu engama-40, kwaye ingulube kufuneka idityaniswe malunga neyure - kunye nenani lazo ziqendu. Iindawo ezininzi zikhona, ixesha lokubhaka liza kuba.
Iifriji zaseFransi, iresiphi eyintloko
Kuba le recipe isetyenziselwa iimbambo zengulube okanye uhambe, ungasebenzisa kwakhona i-tenderloin.
Izithako:
- ingulube - 400 g;
- iipatata ezinkulu - 450 g;
- anyanisi - 1 pc.;
- I-Parmesan ushizi - 150 g.
- ukhilimu omuncu 20% - 200 g;
- umxube "Provencal herbs" - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
Ukulungiselela
Sihlamba inyama, siyinqumle sibe yiminqomfa emincinci kuyo yonke iifayili, njengama-chops, ukubetha kancinci, siyakutya. Sithatha amazambane kwaye sinqumle zibe ziincinci ezincinci. I-anyanisi cima izindandatho okanye iimirhumo. Siya kugcoba isikhunta sokubhaka ngeoli yemifuno. Faka isiqingatha senyama, isiqingatha se-anyanisi, isiqingatha sezambatho. Phinda ubala. I-ukhilimu omnandi iya kuxutywa kunye nemifuno kwaye isasazwe kuwo onke amazambane. Ukulungiselela amazambane ngesiFrentshi kuya kuthatha malunga neyure. Imizuzu engama-10 ngaphambi kokulungelelanisa, siza kubonga ishizi kwi-grater kunye nokufafaza i-casserole kuyo.
Iibhatateshi ngesiFrentshi, Recipearian Recipe
Iifatates ezihlwaya kakhulu ngesiFrentshi, ukuba unongeza utamatisi ovuthiweyo, kwaye ungabandakanyi inyama. Esi sidlo sinokupheka ngokukhawuleza, kuya kubhenela abo banqwenela ukupheka kwenyama.
Izithako:
- amazambane -500 g;
- anyanisi - 1 pc.;
- ushizi ushizi - 100 g;
- utamatisi - 200 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- umnyama omnyama - kwi-tip of the knife;
- ipensley - ½ ipensele.
Ukulungiselela
Ngokukhawuleza ukufudumala i-oven ukuya kuma-degrees ayi-180. Siya kugcoba isikhunta kunye nesiqingatha seoli yeemifuno, siza kutyumba iifatata kunye anyanisi. Yinqumle yonke imifuno kwiindandatho. Ngendlela yokubeka iziqendu: isiqingatha sezambatho, anyanisi, utamatisi, iifatata ezisele. Ixesha kunye nompompe omnyama, sebenzisa ioli yefestile esele kwaye ubhake malunga nesiqingatha seyure. Siza kujonga iifatata ngefoloko. I-Soy ishizi iyanqunyulwa zibe ziincinci ezincinci, sizisasaza phezulu kwe-casserole kwaye sisusa kwi-ovini enye enye imizuzu emi-5-7. Isitya esiphelile safafazwa yi-parsley kwaye sasebenza sishushu.
UFries waseFrench kunye nenkukhu
I-recipe yesi sidiya ibonakala ngokukodwa kwinqanaba elithile, siya kunika iingcebiso malunga nendlela yokwenza amazambane zaseFransi ngokuthe tye kunye neqhumiso.
Izithako:
- Ifayile yenkukhu - 400 g;
- iifatata - 4 ii-pcs.;
- ukhilimu - ½ indebe;
- umxube weziqholo "Ngenkukhu" - ½ tsp;
- iwayini elimhlophe - 150 ml;
- ityuwa - ½ tsp;
- ii-mushroom - 100 g;
- ibhotile - 1 tbsp. isipuni;
- ipisley - 1 iqela;
- I-Gruyere cheese - 100 g.
Ukulungiselela
Ukupheka iifrithi zesiFrentshi kwi-oven kunye nenkukhu inyama iya kuthatha ixesha elide kuneenguqulelo zangaphambili. Siza kusasa inyama. Ukwenza oku, i-fletlet ye-inkukhu iyahlanjwa, yomiswe kwaye igalelwe emacaleni amancinci kuwo onke amafibsi, ilandelwe kancane, yongeza iziqholo kwaye igcwalise iwayini elimhlophe.