I-Strudel - uhlobo lomdabu lokubhaka ngesimo somgubo ococekileyo ngokugaya. I-Strudel iqulunqwe e-Austria yaye ithandwa kumazwe amaninzi aseYurophu, kwakunye nakwinkcubeko yamaYuda. Kuye kwaziwa iintlobo ezahlukeneyo ze-strudels, ezibandakanya i-dessert, apho i-strudel eneapulo. Ngamanye amaxesha amaapulo afaka ezinye izithako, umzekelo, i-sinamon, i-vanilla, iinqabileyo, i-cottage cheese.
Indlela yokupheka i-strudel ngamaapulo?
Indlela yokudala yendabuko yokupheka nayiphi na isidlo isoloko iphumelele kakhulu, ngokokuqala sikulungiselela i-viennese strudel ngamaapulo, i-sinamoni kunye neerinki (Apfelstrudel).
Izithako:
- Umgubo wengqolowa ophezulu-400 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- amanzi abilisiwe - 120 ml;
- rum - 30 ml;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa - i-pinch 1;
- ibhotela yemvelo (okanye ioli yeoli) - 200 g.
Ukuzaliswa:
- iipula - iziqwenga ezi-7;
- mnyama omnyama - 200 g;
- Iintlanzi zokutya ezikhanyayo - 7 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- i-sinamoni - i-pin 2-4.
Ukulungiselela
Phakamisa umgubo kwisitya esikhulu, yenza i-groove kwisilayidi, faka i-pinch yetyuwa, amaqanda, i-rum kunye nejusi lemon. Hlanganisa ngokupheleleyo. Gcoba izandla ngeoli yemifuno kwaye, ngokukhawuleza uthele amanzi, uxube inhlama. Inhlama ayifanele iqhubekele ezandleni, i-elastic and soft. Siwahlula kwiinqununu ezili-8. Hlaza ibhotela, nganye inhlama enesandla (kwinqabileyo elinqabileyo) kunye ne-smear ibhotela. Ngoku siza kujoyina iigloke ezi-2, zibeke enye kwenye, ziwadlulisele kwi-plate plate, zifake ifilimu yokutya kwaye ufake efrijini iiyure ezingama-2.
Senza ukuzaliswa. Siza kucoca iipulo kwi-peel kunye nembewu, sinqunyulwe kwiibhloko ezincinci okanye i-cubes, xubana nama-raisins ahlanjisiweyo, ufafaze iswekile exutywe ne-sinamoni kunye ne-breadcrumbs.
Emva kweeyure ezingama-2, thabatha inhlama evela kwisiqandisini. Kwakhona, gcoba amaqebelengwane aplanga ngebhotela uze ubeke enye kwenye. Kwaye kwavela 2. Ngoku kukhangela ikhekhe nganye ngokubhekisele etafileni, efafazwe ngomgubo, ungcinci ngangokunokwenzeka. Gcoba ioli uze ufefe ngeescrumbs. Sifaka ukuzaliswa kwindlela yohluba, umgama omfutshane ukusuka komnye nomnye. Oku kwenziwa ukwenzela ukuba ugweme ukukhwabanisa kwe-schruder. Sifaka umqulu kwaye siyifake kwi-tray yokubhaka, ioliyile, kwaye isasazeka ngakumbi kwiphepha lokubhaka ngeoli.
Bhaka kwihhavini kwisebusithi ephakathi kwe-40-60 imizuzu. Ukulungelelwa kuqwalaselwe. Kwinkqubo yokubhaka amaxesha ama-3 agcoba i-strudel ngebhotela elityukile.
Sisebenzela i-strudel ngokuzaliswa kunye nekhofi. Unako ukukhonza isiraphu ye-chocolate. Njengoko ubona, ukulungiselela i-strudel ngamaapulo yinkqubo enokude kwaye ayilula.
I-Strudel kunye ne-cottage cheese namaapulo
Inhlama ikulungiswe njengendlela yokufumana iresiphi yangaphambili.
Izithako zokuzalisa:
- i-curd - 500 g;
- ii-apula amnandi kwaye anomonde - 500 g;
- ibhotile yemvelo - 50 g;
- ishukela elenziwe ngompu - 100 g;
- ityuwa - i-pinch 1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Ubisi lwe-ukhilika wemvelo - 50-80 ml;
- iivini ezihlambulukileyo - 100 g;
- amantongomane aqhotyoshelwe (i-hazelnuts engcono) - 2 tbsp. iipuni.
Ukulungiselela
Gxuma intlama ekhethiweyo ekwahlukileyo kwiqhekeza elincinci, ioli, lifafaze ngezonkwa zokutya kwaye usasaze ukuzaliswa ngendlela yokwenza umgama omncinane ukusuka komnye nomnye.
Sifaka umqulu, uwubeke kwiphepha lokubhaka. Unokusasaza ngephepha lokubhaka. Bhaka i-strudel imizuzu engama-40-60 kwihovini kwiqondo eliphantsi.
Ungaphinda uzame ukubhaka i- strudel nge-cherry okanye ngokutya . Kubalulekile ukucinga, ukupheka okunjalo kuya kuba mnandi kwiindwendwe zakho nakwikhaya. I-dessudel ngokukodwa i-dessudels iphumelele kwiSonto kunye nemenyu yokuzonwabisa. Nangona kunjalo, i-strudel eneapulo inexabiso eliphezulu lekharoriki, ngoko ke ungayidli esi sidlo kakhulu.