I-Kystyby - iresiphi ivivinywa kungekhona kwiminyaka emashumi, kodwa ikhulu leminyaka. Kuze amakhulu eminyaka edlulileyo, amaTatars namaBashkirs ayelungiselela amaqebelengwane alula, awakhumbuza amaqebelengwane avulekileyo. Iziko leediski elenziwe ngenhlama, ekubunjeni kwalo kufana ne- Armenian lavash, yayigcwele ukuzaliswa kwitshalo. Emva kwexesha, inyama kunye namazambane zongezwa kwimiba yezigcawu.
Isiqhamo sama-cysts
Ekubeni isitya siqulethe izinto ezimbalwa kuphela, ngamnye ngamnye kufuneka azalise ngokugqibeleleyo. Kungcono ukwenza i-tortilla ngezandla zakho, kunye nenhlama ye-kytyby-ithambile kwaye iphendukeleke-ixutywe kakuhle kwaye ishiywe kukungqina, ukuze i-gluten imicu ibe nexesha "lokuphumla" kwaye inikezele ngesiseko esincinane.
Izithako:
- umgubo - 280 g;
- yi-pinch ityuwa kunye noshukela;
- amanzi 145 ml.
Ukulungiselela
- Inhlama ilula: xuba nje izithako ezomileyo, uthele emanzini afudumele kwaye usebenze "bun" ngezandla zakho malunga nemizuzu eyi-8-10.
- Gubungela ibhola eyenziwe kwaye ushiye ihafu yesure.
- Iingxenye zenhlama zihanjiswe kwiidiski kwaye zixutywe ngeoli yemifuno.
I-Kystyby - iresiphi yaseTatar
AmaTatars ukususela kumaxesha amandulo enza i-kystyby namazambane: ii-tubers zazingcola, zilungele kwaye zilungele. Abafazi bezindlu zanamhlanje banqwenela ukunyanzelisa i-compound ingxube ukuze bajabulise ukuthungwa kwesitya, kuba iifatata zixutywe ngebhotela kunye nobisi njengezambatata ezihlambulukileyo.
Izithako:
- amaqebelengwane aplani - ama-5 amaqhosha.;
- amazambane - 540 g;
- ubisi - 110 ml;
- ioli - 45 g.
Ukulungiselela
- Bilisa i-tuber ehlutshiwe kunye ne-chopped, kuze kube yilapho ithambile, uyifake ngobisi obufudumele kunye nesiqingatha seoli.
- Thela amazambane ahlambulukileyo kunye necentimeter ungqimba kumaqebelengwane adibeneyo, gcoba okokugqibela kwisiqingatha kunye neoli kunye neoli ekhoyo.
- Isitya sesizwe saseTatar uKystyby sele silungile, lihlala liluhlaza kumacala omabini.
I-Kystyby namazambane
Kwisakhelo se-recipe yesimanje, abafazi baseTatar abasebenzisi amanzi, kodwa kefir, ekubeni sele yaziwa ngokubanzi ukuba ukongezwa kweemveliso zobisi kuchaphazela njani ukuthungwa kwenhlama. Ngenxa yoko, inhlama ye-kytybiy kunye namazambane kulungele ukuzixuba. Ukuzaliswa kwimihla yethu ivumelekile ukuba ihluke kunye neengqayi ze- brine cheese.
Izithako:
- umgubo - 320 g;
- kefir - 115 ml;
- iqanda - 1 iqhekeza;
- iifatata - 390 g;
- uninzi lwee-anyanisi eluhlaza;
- brynza - 65 g.
Ukulungiselela
- I-Recipe kyysty ihlala ilungele ukuqala ngokuvavanya, kuba kufuneka ilele. Kulungile, gxoba izinto ezintathu zokuqala.
- Bilisa amazambane uze uwushintshe nge-pinch ityuwa, i-anyanisi kunye ne-crumbled cheese.
- Ukukhupha amaqebelengwane amacwecwe, bavumele ukuba baqonde epanini elomileyo elomileyo, ke bavale amazambane ahlambulukileyo, uwafake kwaye uwashiye ube mnyama.
- I-Kystyby namazambane - iresiphi ikhawuleza kwaye ayixakekanga, kwaye isitya singakhonzwa ngokukhawuleza.
Iintlanzi zeTaty kystyby
I-Kystyby - iresiphi iyatshintsha, kuba ukuzalisa ungasebenzisa phantse nantoni na, ukuba awufuni ukulandela inguqulelo yangaphambili kwileta yokugqibela. Iidlo ezidliwayo ziya kukhetha oku khetho ngokuzalisa inyama enesilwanyana esinesibhakabhaka.
Izithako:
- amaqebelengwane amacwecwe - ii-6;
- inyama egumbuluweyo - 570 g;
- i-coriander eluhlaza;
- anyanisi - 35 g.
Ukulungiselela
- Ngaphambi kokuba ulungise i-cuckoo, khetha enye yezindlela ezichazwe ngasentla, ulungiselele iinqebengwane.
- Hlanganisa i-forcemeat kunye ne-anyanisi, imifino kunye ne-pinch ityuwa.
- Ukuhambisa isahlulo sesithandathu somxube phezu kwesinye seettafula, phinda ngesigamu kunye nefry ngaphezu kobushushu obuphakathi kude kube yigolide.
KYVYBYY ye lavash
Ukuba isiseko sekhaya asibalulekanga kuwe, sithathe indawo ye-lavash, eli nyathelo liza kukhawuleza le nkqubo. Ukutya, kufuneka ukhethe amashishini amancinci, kodwa anamandla, ahlale ehlambulukile, ukuze angabhidli ngexesha lobunzima. Ukuzaliswa kunokuba nayiphi na, kungekhona umxube wamanzi wezithako: imifuno etyunjiweyo, okusanhlamvu, i-cheeses, inyama.
Izithako:
- I-lavash yaseArmenia - amaqabunga ama-2;
- iifatata ezichotshoziweyo - 420 g;
- igalikhi - inyo e-1;
- imifino yedill - 1 ithispoon;
- I-Butter - 25 g.
Ukulungiselela
- Ngaphambi kokuba upheke i-kystyby, izilimo eziyizilimo ezibilisiweyo zi-rastolkite kunye negalikhi kunye namakhambi. Musa ukulibala malunga neziqholo.
- Hlukanisa amazambane ahlambulukileyo phakathi kwamaqabini amabini, uwafake, i-oyile kunye nomdaka kwindawo epomileyo yokupasa.
KYTIBY kwi-kefir
Kukhankanywe kwangaphambili ukuba i-recipe yystyby eyona nto imnandi evela ekhaya, iifettilla ze-kefir. Ukuthobela emsebenzini kunye nobumnene emva kokugcoba, le ntlama igcina kakuhle umzobo kwaye igcwalise, kwaye ngoko isitya esivela kuso kulula ukupakisha kunye nawe kwaye uthathe uhambo. Ukuzaliswa kuya kuba ngumxube wezambatye kunye ne-pinch of spices - kungeyona inketho yokwenene.
Izithako:
- kefir - 210 ml;
- umgubo - 345 g;
- i-soda - 5 g;
- iifatata ezifihliweyo - 320 g;
- i-pinch ye-nutmeg ne-thyme.
Ukulungiselela
- Hlanganisa izithako zokuqala ezintathu kunye kunye nokubeka intlama. Emva kwesiqingatha seyure uqoke iigwele, makabambe i-pan yokutshisa.
- Ngaphezulu kwesiqingatha sekheke nganye sazisasaza amazambane.
- Qhubeka ukugaya uze ufeze umthunzi oyifunayo.
Recipe kyystyby ngqolowa
Eyona nto iyinyaniso yi-kytyby ene-millet porridge, le ngongoma yesitya yayilungele ukupheka nokuthutha ukuya kwizizwe ezihlasele. Ukuba olu khetho lome, ke qiniseka ukuba ngokubilisa i-rump ngobuninzi bebisi kunye nebhotela, kuya kufumana ukulungelelanisa, ukucoceka. Unokubeka i-brine cheese kwi-groats.
Izithako:
- amaqebelengwane aplanga - 8 iipcs.;
- ngqolowa - 230 g;
- ibhotela - 140 g;
- ubisi - 940 ml.
Ukulungiselela
- Ukucoca i-pancake ephekwe ebisi kunye ne-100 g bhotela kuze kube lula.
- Ukusabalalisa ukuzaliswa kwamaqebelengwane amacwecwe, uwafake kwisiqingatha nakwisiqhelo kuze kube semthunzini oyifunayo.
- Lubricate i-fat remaining ngaphambi kokukhonza.