Iipotcake zepatato ziyi-recipe esoloko ifunyanwa kwiivenkile ezininzi zase-Yurophu zaseMpuma kwaye phantse zonke ziyahluka "kwiindibano" zazo. Ngenxa yokuba isitya siquka uluhlu oluzithobekileyo lwezithako kunye nendlela yokupheka elula, ukunambitheka nokubunjwa kwalo kuyahlukahluka kuxhomekeke kwiintlobo ezahlukeneyo zemifuno, kunye nendlela echitshiweyo ngayo.
Ukupheka ama-pancake amazambane?
Iipatakeki zepatato, iresiphi eyahluka ngokuxhomekeka kummandla, ingaquka zombini kuphela izilimo eziyizigaxa ezixutywe kakuhle kunye nomxube wazo kunye nezinye izinto ezibophelelayo. Imfuno yezidibaniso zivela ukuba i-tuber iqukethe umthamo onganeleyo we-starch yemvelo kwaye ilula ngokulula ngexesha lokugaya. Iifatata zeBelarusian iifatata zithathwa njengezinga eliqhelekileyo, kuba zisebenzisa i-starchy zezityalo zamazambane ezingadingi umgubo okanye amaqanda.
Iipascake zepatato kunye nomzimba womhlaba
Iipencake zepatato - i-recipe variable, ngokuyininzi ngenxa yokulula kwayo, kokubili ukunambitha nokupheka, kungenxa yoko kukho iintlobo zeesitya kunye nazo zonke iintlobo zetekisi. Eyona nto ikhethwa kakhulu phakathi kwale mihla yayiye kwaye ihlala inyama yenyama. Ngokuxhomekeka kwizinto ozikhethayo, sebenzisa inyama ephihliweyo yentaka, okanye inyama yenkomo exutywe nengulube.
Izithako:
- iifatata - 750 g;
- anyanisi - 1 pc.;
- umgubo - 45 g;
- yoghurt - 2 tbsp. iipuni;
- inyama egumbuluweyo - 250 g.
Ukulungiselela
- Thele ididi yokuqala ye mifuno. Kuxhomekeke ekukhethweni kwendlela yokusebenzisa, sebenzisa i-grater encinane okanye enkulu.
- Cindezela ubungakanani, ixesha lexesha uze udibanise izithako eziseleyo kuludwe, kungabandakanyi inyama.
- Beka isiqingatha somxube entendeni, usasaze i-spoonful inyama yomhlaba kwaye uvale kwakhona ubunzima bemifuno.
- Iipatakeki zepatato kunye nenyama zifakiwe zize zigqutywe kwaye zikhishwe ukhilimu omuncu.
Iipascake zepatato ngeeshizi
Kunzima ukukhumbula isitya esingenakuphuculwa ngokungongeza ushizi kuso. Akunjalo ngaphandle kwendlela yokufumana i-pancakes yezambane, apho iqela elithandwayo lobisi eluninzi ludlala indima engekho nje kuphela yababopheleli, kodwa yongeza i-flavour. Kwikhosi inokuvunyelwa njengama-cheeses atholakalayo, njengama-cheese kunye nokuhamba, kunye neentlobo ezinzima ezizithandayo.
Izithako:
- iifatates ezigayiweyo - 4 izinto;
- i-coriander eluhlaza;
- brynza - 80 g;
- yoghurt - 2 tbsp. iipuni;
- isonka esincinci - ½ tbsp.
Ukulungiselela
- Ngaphambi kokuba wenze ama-pancake amazambane, utyumle ushizi uze udibanise nazo zonke ezinye izithako. Ixesha kunye nokwahlula.
- Ukupheka, ukucoca kwioli yongqeleka kude ube ngumdaka, kwaye usebenze kunye nomsila wakho omhlophe oyintando kunye nemifuno.
Iipatapake zepatato ngamakhowe
Ama-pancake amnandi atholakala ngokuhlanganisa isiseko kunye nama-mushroom. Kwikhosi inokuhamba njengama-mushroom aqhelekileyo kunye nama-mushroom, kunye nabameli "abangabonakaliyo" bobukumkani bamakhowe: ama-boletus omisiwe, amakhowa, ama-chanterelles amasha kunye neendwangu, eziza kwenza isitya esiqhelekileyo sibe nandi. Amakhowe angakongezwa ngqo kwisitya, okanye asetyenziswe njengesongezelelo, umzekelo we-sauce.
Izithako:
- izilimo eziyi-tubers - 5 pcs.;
- umgubo - 60 g;
- amaqanda - amaqhekeza amathathu;
- ii-mushroom - 130 g;
- anyanisi - 1 pc.
Ukulungiselela
- Nciphisa ama-mushroom kwaye uwagcine ngeeon anyanisi de kubekho yonke into ephuma ngaphandle. Musa ukulibala malunga nezidibaniso.
- Nangona ukuzaliswa kucolile, yongeza iibhubhu uze udibanise nomgubo kunye namaqanda.
- Beka uluhlu lwamakhowa we-mushroom phakathi kweendlela ezimbini zemifuno.
- Pheka ngokupheka okanye ukupheka, ukuqinisekisa ukuba ukuzaliswa akupheli.
- I-fat excess absorb with twels and immediately serve the dish.
UDktaniki izitamatisi kunye ne-sausage
I-recipe yama-pancake yamazambane ayikhulile kuphela ngokubhekiselele kwingingqi apho yayimfuneko, kodwa nangenxa yexesha. Ngoko, ukuphela kwee-90 kunye nokuqala kwe-zero kwanika ihlabathi inguqulelo yokuqala yenkcazo yokutya okudala. Njengomxube wokuxubha osetyenziswayo okanye ubisi obisikiweyo, uguqula yonke into ibe yintlobo yesitshizi.
Izithako:
- izilimo eziyi-tubers - 4 ii-pcs.;
- isitashi - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isusti - 8 iziqwenga.
Ukulungiselela
- Ukulungiselela ama-pancake amazambane kuqala ngokugaya isigaba sokuqala.
- Ubunzima obangelwayo budibaniswa nesitashi kunye nochumisi omuncu, ulwahlulo lweengxenye ezili-16 kunye neziqwenga ezixutywe phakathi kweedkeki.
- Emva koko, i-pancake iyancwitswa de ibe yigolide, kwaye ikhonzwe ngekhilimu omuncu okanye i-yoghurt.
- Ukuba unqwenela, ungazifefa isitya kunye neentlobo ezixhambileyo zebhakoni okanye iziqu.
UDraniki kwiitatata ezihlambulukileyo
Iipatakeki zepatato, iresiphi equkethe iifatata ezifihliweyo, ngokungafanelanga kufana nesidlo esichaseneyo esenziwe kwi-tuber - zrazy efanayo, nangona ukuba kuyisiko ukubeka ukugxila kwiphepha lokugqibela, kwimeko enokuyenza ngaphandle kwayo. Esi sibheno sibaluleke ngokukhethekileyo kwisidlo sasekuseni xa kukho iinkonzo ezimbalwa ze-puree ezilungiselelwe ezishiye ekudleni, ezingenakho ndawo.
Izithako:
- iifatata ezifihliweyo - 400 g;
- ushizi ogayiweyo - 80 g;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- iqanda - 1 iqhekeza;
- umgubo - 115 g.
Ukulungiselela
- Zonke izakhi ezivela kuhlu zidibanisene kunye, zidibanisa kakuhle.
- Hlukanisa umxube ogqityiweyo.
- Yenza iipencake ezininzi kunye nama-pancake amazambane asetshenziswa ngokusetyenziswa kweoli.
Iipatato zepatato ngaphandle kwamaqanda
Njengoko kuphawuliwe ngasentla, iifatata zamazambane ezindala zingenziwa ngaphandle kokungeza izibophelelo ezongezelelweyo ngokukhetha iipilisi ezifanelekileyo kunye nomxholo ophezulu wesitashi. Emva kokugqiba kwinqununu, ungaqala ukupheka. Iipascake zamazambane zePatato, iresiphi enganikiyo nayiphi na enye ngaphandle kwetatata ngokwayo, ityuwa kunye neoli kwi-frying, zenziwe ngokukhawuleza kwaye ngokukhawuleza.
Izithako:
- iifatates ezigayiweyo - 700 g;
- ncumo;
- ityuwa.
Ukulungiselela
- Imifuno ehluthiwe kakuhle idibeneyo, yomelelwe ngamatyuwa kunye neetyu.
- Umxube utyongwe kuze kube yilapho udibanisa ukutshaya.
Iipencake zepatato ehovini
Dlulisa isitya kwisigaba sezinto zokutya, ukuba uyatshintsha indlela yokupheka. Esikhundleni sokugaya, unokubhaka kakhulu, into ephambili kukusebenzisa izitya ezifanelekileyo kwezi njongo. Ishidi lokubhaka elingenagxina okanye iimbumba ezincinane zekhekhe ziya kulungelelaniswa ngokufanelekileyo, njengenye indlela, nayiphi na isidlo esisibekwe ngesikhumba esilisiweyo.
Izithako:
- iifatates ezigayiweyo - 700 g;
- i-anyanisi - 60 g;
- iqanda - 1 iqhekeza;
- umgubo - 20 g;
- igrates Parmesan - 45 g;
- uhlaza anyanisi - ukunambitha.
Ukulungiselela
- Hlanganisa i-anyanisi eqoshiwe kunye namazambane anesisitshiweyo kunye nesicatshulwa kakuhle, kongeza umxube kunye nazo zonke ezinye izithako eziluhlu.
- Hlanganisa iiseli zobume obukhethiweyo uze ufake kuzo malunga neyodwa okanye ezimbini zezipuni zesiseko.
- Bhaka iibhotile zamatatata imizuzu engama-30 ukuya kwe -5 ukuya kwi-180 degrees, ncedise ngokukhawuleza, uncedise nge-sauce yakho oyintandokazi okanye ufefe ngamacube.