UDktaniki unokuthiwa yi-breakfast efanelekileyo yosuku, apho ama- pancake aphucukileyo avela kwiitatayi eziluhlaza angakunikwa ukhilimu omuncu okanye i-yogurt, encediswa kunye nebhekoni, amaqanda atyunjiweyo, i- anyanisi okanye i-salad esitsha-i-basebato yendalo yonke idibene nantoni na. Ngezantsi siza kuqwalasela iresiphi yeklasi yama-potato pancakes avela eikhikhini zabantu abahlukeneyo.
I-Draniki - recipe classic
Kwi-classic Belarusian draniki, akukho nto ifunekayo ngaphandle kweetayibhile eziphezulu kunye ne-starchy kunye ne-bulb encinane. Isiseko esifanayo sifumaneka kwiinkalo ezininzi, kodwa ukuba ukhetha iresiphi ekholisayo, kungcono ukuhlala kwi-minimalism.
Gubungela iibhola ezincinane zezityalo zamazambane. Emva koko gaya kunye ne-bulb. Ixesha lo mxube ngobubele ngesinki yetyuwa. Ukukhupha ipenki yensimbi yokutshiza kunye nokuqhaqha isiqatha seoli. Fry ama-pancake ngamafutha abilayo de ibe yinyama. Ukukhonza ii-pancake kufuneka zikhawuleze, kunye nekhilimu omuncu okanye uhlale kwi-cracklings ye-pan.
Iipascake zepatato zeplastiki - iresiphi
Ukwandisa amaqanda kunye nomgubo kwiitatati ezigayiweyo kwamukelwa kwi-cooking ya maJuda, njengento edlalwa njengento yokutya njengesiqhelo somdabu ukuya eHanukkah. Isizathu salokhu silula Ngoko ke, ukuba awuqinisekanga malunga nomgangatho wee-tubers ezisetyenzisiweyo, qaphela le recipe.
Izithako:
- amazambane - 540 g;
- anyanisi - 115 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 55 g.
Ukulungiselela
Inkqubo yokulungiselela ama-pancake ama-potato aseklasini ngokubhekiselele kwi-recipe yamaYuda ifanayo: i-peel tubat tubers kunye ne-cut them off. Kwakhona ujonge kunye anyanisi. Hlanganisa izithako ndawonye, uzinikezela ixesha lonyaka ngetyuwa kunye nexesha kunye nompompo omnyama. Gxininisa iqanda kunye namazambane uze uthele ngomgubo. Hlanganisa ubunzima obufanayo kunye nokucoca kwioli yepilisi ngaphambi kokuba iphenduke ibhontshisi.
Indlela yokupheka ama-pancake ama-potato ama-crispy - iresiphi
Ukuze umdaka uvele ube ngoluhlaza kwaye ukhanyise ngangokunokwenzeka, qiniseka ukuba ucofe umxhesho ogqithiseleyo kwaye ungeze i-citric acid encinci ukukhusela iifatate ukuba zingabi mnyama.
Izithako:
- iifatata - 740 g;
- anyanisi - 45 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- umgubo - 45 g;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Hamba ngokukhawuleza iifatates ezihlutshiwe kunye ne-anyanisi. Ukucima umxhesho obuninzi kunye nemifuno yetyuwa. Yongeza amaqanda omhlophe kunye nomgubo, uthele ngejisi lemon bese udibanisa zonke izithako kunye. Ukucoca malunga ne-2-3 cm yeoyile yemifuno kwipani yokucoca kunye nefry pancake kwibala elikhethiweyo legolide.
Indlela yokupheka izitato kwi-oven ngokuchanekileyo?
Izithako:
- iiitata - 1.2 kg;
- anyanisi - 115 g;
- amaqanda - ii-2;
- umgubo - 45 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Gxobha izilimo eziyizigaxa ezihlambulukileyo kwi-grater. Hlanganisa i-anyanisi okanye amazambane kunye namazambane. Cinezela umxube wemifuno kunye nexesha lento yonke nge-pinch efanelekileyo yetyuwa. Emva koko, thumela amaqanda, i-chives ecoliweyo uze ufefe ngomgubo. Gubungela zonke izithako kunye kwaye usasaze iingxenye zomxube wezambatye phezu kwesikhumba. Bhaka kwi-180 degrees malunga nemizuzu eyi-25-30.
Ama-pancake ama-potato amancinci kunye nesiliva esidliwayo
Izithako:
- ingcambu ye-celery - 65 g;
- amazambane - 135 g;
- igalikhi - inyo e-1;
- anyanisi - 115 g;
- umgubo - 65 g;
- iqanda - 1 pc.
Ukulungiselela
Kanye kunye namazambane ahlambulukileyo, ucoce izimpande zelantroli kunye no-anyanisi. Hlanganisa imifuno, ityuwa, uthele ngomgubo uze ubethe iqanda elinye. Gxininisa izithako ndawonye. Fry i-pancakes de ibe yincundu yegolide kwi-oyile yemifuno.