ULecho ukusuka kumakhukhamba ebusika

ULecho - isidlo esivela kwiimveli zentlanzi, ngoku sele ziyaziwayo kumazwe amaninzi. Ngandlela-thile, esi sidlo sikhumbuza i-ratatouille yesiFrentshi.

ULecho akanalo ifom eqhotyoshelweyo, kodwa izixhobo zayo ezingenakwenzeka kunye nezibophelelo zi-sweet pepper, utamatisi kunye anyanisi. Ukongeza, i-lecho yesiHungary ingaquka ezinye izithako (umzekelo, ingulube, isobho, iiqanda ezinkukhu) kunye nemifuno eyahlukeneyo, kubandakanya, umzekelo, iidroti, i-zucchini kunye namakhukhamba.

E-Russia kunye nayo yonke indawo yaseSoviet i-recipe ye-lecho iye yaxhaswa ngokutsha ngokugqithiseleyo ngexesha elide, esi sidlo, njengomthetho, siphekwe kakhulu, kwimiqulu yemifuno kunye nokuvunwa ebusika.

Ndixelele indlela yokulungisa i-lecho kwiikomkom, kunye nendlela yokuyilungiselela ubusika.

I-recipe lecho yamakhukhamba anee-sweet pepper kunye neetatayi

Izithako:

• ukhukhamba amancinci - 1 kg;
• iitamatayi ezibomvu ezivuthiweyo - malunga ne-500 g;
• pepper sweet - 5 pcs.;
• ipompi ebomvu ebomvu - 1 pc.;
• igalikhi - ama-5-8;
• i-anyanisi - 2 ii-pcs.;
• izaqathe - i-1 piece;
• Imbewu ye-coriander kunye nedill kunye ne-pepper e-sweet;
• i clove;
• iqabunga la
• ioli;
• ityuwa.

Ukulungiselela

Yenza i-anyanisi ekhethiweyo kunye neekroti ngokukhawuleza gazinga okanye ulondoloze kwioyile yemifuno kwindawo ephambili yokucoca ngokushisa. Amafutha akazisoli.

Utamatisi, ipilisi elimnandi nelomncubayo kufuneka sidlule ngophethi wenyama (okanye sebenzisa i-blender, udibanise). Umxube obangelwayo unotyuwa ukunambitha, ukongeza zonke iziqholo kunye nokuvuselela, ukuletha ipowuni kwisibilisa. Sifaka ikhukhamba efanayo kwiinqununu, emva koko sipheka enye imizuzu emithathu. Yongeza i-onion-carrot ehambayo.

Sifaka igalikhi emanzini atyunjiweyo, kwaye emva koko-ukuxuba imifuno kunye namakhukhamba. Sifaka amatya ngamabhodlela athatywayo. Sifaka kwisitya semanzi kwaye senziwe inzalo ngemizuzu engama-20 emva kwamanzi abilayo kwi-pelvis. Sitshintshisa okanye siqokelele iibhondi size sibeke phantsi amathini. Gubungela nge-coverlet endala kude ucolile ngokupheleleyo. Sigcina ukutya okusemgangathweni kwiqondo lokushisa. Kwixesha elibandayo, ngokukodwa ekupheleni kwebusika nasekuseni kwentwasahlobo, ezi lungiselelo zemifuno zilungile kwimenyu yethu.

Ngendlela, endaweni okanye kunye kunye namakhukhamba ongawasebenzisa ukulungiselela i-lecho i-zucchini encinane.

Esikhundleni sotamatisi ekuphekeni i-lecho yamakhukhamba ebusika, ungasebenzisa unamathanga , kule nguqulelo, ngaphambi kokuba ubilise, unyuse unamatye onamatamatayi ngamanzi ukuze ulungele ukhilimu omuncu. Zama ukukhetha unamatato we-tomato ngaphandle kokuncedisa i-canning, le mveliso-ngokwayo ikhuseleke kakhulu.

I-Recipe lecho yekhukhamba yolondolozo ebusika

Izithako:

• ikhukhamba - malunga ne-2.5 kg;
• utamatisi - malunga ne-1.5 kg;
• Iipilisi ezinomsoco - malunga ne-0.5 kg;
• igalikhi - ama-5-12;
• iviniga 5-9% - 1-1.5 tbsp. iipuni;
• ioli yohlaza - 50 ml;
• ushukela - 100 g;
• pepper ebomvu;
• Imbewu ye-coriander kunye nedill;
• ityuwa - 2 tbsp. iipuni nge "slide".

Ukulungiselela

Susa iziqu kunye nembewu yepilisi. Masiswebe utamatisi kunye nompompe ngephilisi yenyama, nqabisa i-garlic ngokukhawuleza. Iikhukhamba kunye ne-anyanisi ehlanjululwe yinqumle. Umxube we-Tomato-pepper uphephe epanini ngetyuwa kunye neengqungqelo ezongeziweyo imizuzu emithathu emva kokubilisa. Hlanganisa ukhukhamba okhethiwe kwaye ubilise enye imizuzu engama-8. Yongeza ioli kunye neviniga yemifuno. I-anyanisi kunye negarliki zisasazwa kwiimbiza ezinobisi. Emva koko, sibeka ubunzima bemifuno ephelileyo kunye namakhukhamba. Amabhanki agqithise kwaye aphendule. Gubungela ngeengubo endala uze ucolile ngokupheleleyo.

ULecho usebenze kakuhle ngokutya kwenyama okanye iintlanzi, kunye nelayisi, i-pasta kunye nawaphi na ezinye izitya, ezibandakanya izityalo, ukudibanisa okunjalo kubangel 'umdla kubemi beemvelaphi ezahlukeneyo.