I-Clafuti eneebhilikri

UClafuti yi-dessert yaseFransi, owuphambano phakathi kwe-pie ne-casserole. Namhlanje sifuna ukwabelana ngeempendulo kunye nawe kwaye sikuxelele indlela yokupheka i-klafuti ngee-apricot.

I-Clafuti eneebhilikri namaapulo

Izithako:

• I-Apricot - 6;
• ii-apula - iziqwenga ezimbini;
• iilemon - 0,5;
• i-0,5;
• ibhotela - 100 g;
• ushukela - 120 g;
• iqanda - 2 iziqwenga;
• i pow powder;
• ushukela ophucukileyo.

Ukulungiselela

Ngoko, isiqhamo sam singaphambili kwaye some. Sinqumla ama-apricots, sithatha amathambo, kwaye siphunga ii-apula kwi-peel, susa intloko kwaye ushicile ii cubes ezincinane. Ukuze bangabi mnyama, bathulule ngejisi lemon kunye nokuxuba. UZedra waxubha i-lemon ehlaziyiweyo kwi-grater. Amaqanda abethwa ngoshukela, faka i-powder baking, i-coest and stir.

I-bhotela ye-cream iyanyunyibilika , ithulule kwintlama kwaye ithulule umgubo ococekileyo. Yongeza ke ii-apula ezichotshoziweyo kwihlama. Ifom yefom ehlukileyo ihlanganiswe nephepha lokubhaka, igcobe ngeoli, idibanise iifribhethi kwaye igcwalise i-apula inhlama. Siyabhaka i-klafuti malunga nemizuzu engama-40 de ikulungele kwaye siyisebenzise kwitheyibhile, ukusika ikhekhe ibe ngamaqhekeza kwaye uyifefe nge powder.

I-Apricot klafuti kwi-multivark

Izithako:

• umgubo - 1 into;
• iqanda - 2 iziqwenga;
• ubisi - izinto eziyi-1.5;
• vanillin - 1 sachet;
• ibhotela - 30 g;
• iibhilikithi - 800 g;
• ushukela ophuyiweyo - ukunambitha.

Ukulungiselela

Hlanganisa umgubo kunye namaqanda kunye ne-vanilla ukwenzela ukuba inhlama enamandla iphenduke. Emva koko uyilinciphise ngobisi uze udibanise. Emva kokuba zonke iziqhumane zinyamalale, sizibeka eceleni malunga nehafu kwiyure. Kwikomiti ye multivarka faka iqela leoli uze uyidibanise kwi "Ukutshaya".

Eli xesha silungiselela ixesha lokuba ngamabhilikri: yam, eyomile, uthathe iinqunithi kwaye uthabathe ilitye. Ngoku faka isiqhamo kwi-bhotela ecibilikileyo, uyinqumle, uze uyizalise ngokuvavanywa. Siyabhaka i-klafuti kwi-multivark kwiprogram "Ukubhaka" imizuzu engama-50.

I-Clafuti eneebhilikri kunye neeperesi

Izithako:

• ibhotela - 20 g;
• umgubo - 50 g;
• ipayipi - 250 g;
• iibhiliksi - 250 g;
• ushukela ogqithisiweyo - 200 g;
• i-lemon - i-1 piece;
• ubisi - 100 ml;
• I-Vanilla - isiqendu 1;
• i-cream cream-150ml;
• iqanda - iingcezu ezine;
• U-Amaretto utywala - 60 ml.

Ukulungiselela

Yenza i-greing baking ngeoli kwaye ufefe ngokulula ngomgubo. Ama-apricots kunye neeperesi zinqunywe ngesiqingatha kwaye zithathe amathambo. Kulo ukucotha umlilo ukubeka ipasana, uthele iswekile, nciphisa amanzi amancinci uze ungeze umso welamula. Ngoku faka iinqunci zeziqhamo ezijikeleze phezulu, zifihla kwaye zimboze malunga nemizuzu engama-3. Emva koko, bajikeze kwaye baphinda inkqubo enye enye imizuzu. Emva koko sisusa kwindawo yokushisa kwaye siyipholise.

Ubisi ubilise ngokwahlukileyo, wongeza i-vanilla pod, ususe kwi-plate uze uvumele ukuba iphule imizuzu emi-5. Emva koko sityhala i-cream kunye ne-liqueur "Amaretto". Amaqanda atshayiswa ngoshukela, athulule ngomgubo, uze ubeke ngobumnene ubisi kunye nokuxuba. Ukushisa kwe-oven ukuya kuma-degrees angama-180, ubeke isiqingatha sesiqhamo, kunye ne-top nge-batter bese ubhaka ikhekhe kwi-oven imizuzu engama-20.