I- dessert yesiFrentshi yaseFrance iye yafumana udumo olukhawulezayo ngobukhulu belizwe lethu. Ngoku i-pirozhenki enemibala engabonakaliyo ingathengwa kuphela kwi-confectionery yendawo, kodwa yenza kwakhona ekhaya. Malunga nazo zonke iimfihlelo zokupheka kwama-macaroon kunye neendlela zokupheka kakhulu, siya kuthetha.
Iikhokoni zamakhononi - iresiphi
Izithako:
Ma macaroon:
- umgubo we-alimondi - 140 g;
- ushukela oluyimpuphu - 160 g;
- i-cocoa powder 30 g;
- abamhlophe abamhlophe beqanda - ii-2 pcs.;
- ushukela ogqithisiweyo - 50 g.
I-vanilla cream:
- ibhotela - 55 g;
- i-vanilla unamathele;
- ushukela oluyimpuphu - 340 g;
- ubisi - 15 ml;
- shacaza.
Ukulungiselela
Ngaphambi kokuba upheke ama-macaroons, kufuneka uhlaziye ngokucophelela izithako ezisomileyo kubo, oko kukuthi, umgubo we-almond, i-cocoa kunye ne-sugar powder, olu qhinga olulula aluyi kusinceda kuphela ukuba siphume iindidi ezininzi ezingafunekiyo, kodwa zenze i-dessert ibe yindiza.
I-Whisk amaqanda amhlophe kuze kube yilapho uphuphuzela, uthathe ushukela, kwaye uqhubeke uhlahlela uze ufikelele. Ukusebenzisa i-spatula ye-silicone, iiprotheni ezibetywe kakuhle ngobunzima kunye nezithako ezomileyo. Umxube we-macaroons ngokuchaneka ngokuchanekileyo ngokukhawuleza ugxininisa ulandelelwano olusala emva kwesicelo esiphezulu ngesikhala.
Gcwalisa isikhwama se-confectionery ngomxube uze usethe iibhakethi ze-macaroon kwi-baking baking baking. Ngenyameko, thepha i-tray ngokubhekiselele phezulu kwitheyibhile amaxesha ambalwa ukulahla iibhola. Nciphisa i cookies kunye ne-coconut chips uze ushiye emoyeni isigxina seyure - umgangatho we-macaroons kufuneka uqiniswe ngefilimu.
I-macaronons yokubhaka ayifumananga ngaphezu kwemizuzu engama-15 kwi-160 ° C, ukuchukumisa umphezulu wecookie akufanele kube yinto enamathele.
Ngoku sithatha iresiphi yamacroons for macaroons, kwimeko yethu - i- oyile cream . Beat ibhotela elula, yongeza i-vanilla kunye noshukela, isiqingatha ngexesha. Ekugqibeleni, yongeza i-spoonful yobisi, ugxobhoze ukhilimu kwaye uyongeze nge-coconut shavings.
Sibeka isigxina sesibindi isilinganisi sekhefu kwaye sivale ngehafu yesibini. Ngoku ii-macaroons zingagcinwa kwiqondo lokushisa elingaphantsi kweentsuku ezi-2, kodwa zivame ukuphela ngokukhawuleza.
Iipistachio macaroons - iresiphi
Izithako:
Ma macaroon:
- abamhlophe beqanda - 90 g;
- ushukela oluyimpuphu - 145 g;
- ushukela - 70 g;
- umgubo wepistachios - 115 g;
- umbala wokutya ohlaza.
Ikhefu:
- ii-strawberries ezintsha - 200 g;
- ukhilimu onamafutha - 150 g;
- iqulethi emhlophe - 200 g.
Ukulungiselela
Njengoko iresiphi yangaphambili, into yokuqala yokuyenza kukuba uhlaziye ama-nuts kunye noshukela oluyimpuphu. Ukwahlula ngokwahlukileyo amaqanda abamhlophe, ungeze ushukela kubo kwaye uqhubeke utyhutyha kuze kube yilapho sifinyelela kwiintsika eziqinileyo. Kule nqanaba, i-drop of dye ingafakwa kwiiprotheni, kodwa oku akuyimfuneko. Sidibanisa iiprotheni kunye nezithako ezomileyo kwaye sixole ngobumnandi intlama ebushushu malunga nemizuzwana engama-30.
Gcwalisa isiqingatha sebhegi yokudibanisa kunye nokubeka i-macaroons kwi-matric silicone. Sinika ii-macaroons isigxina seyure, kwaye sibhaka ku-160 ° C imizuzu eyi-15.
I-Cream ye macaroons kule meko iya kwenza i-chocolate toche. Ukuze senze i-chocolate ye-chocolate, sitshisa ama-strawberries amancinci ngekrimu kwaye sizise umxube ekubileni. Hlulela ubisi nge-sieve, uphinde ubilise. Ngobisi obushushu, uthele kwi-tsholetele emhlophe uze udibanise, ulinde umzuzwana xa i-tshokoleta incibilika.
Sidlulela ekuqokeleleni i-macaroons. Xa isiseko se-pistachio sihlile, sisebenzisa isikhwama se-pastry kunye nombhobho ojikelezayo, sitshala i-ganache ye-strawberry kunye necolethi emhlophe ebusweni bhasikidi, kwaye siyibeke kunye nesiqingatha sesibini sebhasiki kunye ne-macaroons yethu silungele ngokwemiyalelo yeklasi.