Ukuzaliswa kwe-chebureks kunokupheka ngokuqhelekileyo kwenyama okanye kuhlotshiswe ngokuphambuka kwitheknoloji yeklastiki kunye nokongezwa kwamakhowa, ushizi, iitata, ezinye iifuno okanye imifino. Ngomnye weenguqu ziya kufumana abalandeli bakhe abathembekileyo kwaye mhlawumbi babe yiproducta ephambili kwimenyu yentsapho.
Indlela yokuzalisa i-chebureks?
Emva kokuba ulungiselele i-chebureks ngezizaliso ezahlukeneyo, kwaye uqikelele onke amanqaku afanelekileyo kwiphephethi nganye, unokuzikhethela uhlobo oluthe lwamkelekileyo kwaye uqonda zonke izinto eziphathekayo zobuchwephesha, ulungelelanise nokukhethwa kwintetho yakho.
- Ukuzaliswa okuchanekileyo kwe-chebureks ekudleni kufanele kube yincinci, ephunyezwe yinani elichanekileyo le-anyanisi kwaye yongezelela ukubunjwa kwento yamanzi: amanzi okanye umhluzi.
- Ukwenza ukuzaliswa kwamakhowe, kufuneka ulungiswe ngokufanelekileyo, othoyiweyo nge-anyanisi kwinqwelo yeoli. Amakhowe ehlathi aphekwe ngaphambili.
- Ukuzaliswa kwe-chebureks kwieshizi kunokuquka ukudibanisa iintlobo ezininzi, ezixutywe kwaye zongezelelwe ngamacube, izithako zokunambitheka.
- Imifuno yokusetyenziswa njengento yokuzalisa kufuneka ibe ilungele ukusetshenziswa: ibilisiwe okanye isetyenziswe ngeoli kwiprying pan uze uphekwe.
Ukuzaliswa kweebhola ze-meatballs - i-recipe
Ukuzaliswa okuqhelekileyo kwinqanaba le-meatball lincinci kubandakanya izinto ezintathu eziphambili: i-pulp ye-mutton, i-fatty fat and anyanisi. Okukhethiweyo ngasinye sesithako sichotshozwe ngesitya esibukhali kakhulu, kwaye ubunzima be-anyanisi ngaphambi kokuxoka ngenyama buxolelwe ngetyuwa ngesandla. Kodwa ukuba awunaso ixesha lokunquma, ungasebenzisa inyama ye-minced. Ukunambitha, yongeza ityuwa, i-pepper, i-ziru kunye nezinye iziqholo.
Izithako:
- imvana - 0,5 kg;
- amanqatha amanqatha - 150 g;
- i-anyanisi - 250 g;
- amanzi - 2/3 indebe;
- ityuwa, ipepper, imifino, i-seasoning - ukunambitha.
Ukulungiselela
- IWundlu ihlambulukile kwiifilimu, iphihliwe kwi-grinder inyama okanye isebenzisa inkqubo yokutya.
- Lungisa i-anyanisi ngokukhangela iintloko, ucoce ngokukhawuleza, uxoke ngezandla zetyuwa uze ushiye imizuzu eyi-10 ukuze uhlukanise ijusi.
- Hlanganisa zonke izithako kwisitya, yongeza amanzi e-ice.
- Ekugqibeleni, ukuzaliswa okuchanekileyo kwe-chebureks kuthululwa, kutyongwe ngepilisi kunye neziqholo ukuba zifunwa.
Ukuzalisa i-chebureks kwi-cow cooked
Ukuba awuyithandi inambatho ye-mutton, okanye kwakungenakwenzeka ngexesha elifanelekileyo, i-chebureks ezaliswe yenkomo ifanelekile ukuba ilungele. Inyama kufuneka ifakwe kunye nenxalenye yeoli echithwe ngayo nayiphi na indlela: ingulube okanye iphosakele. Izithako ezinyanzelekileyo nazo zi-anyanisi kunye namanzi abandayo. Inyama ingaqhwala ngokweklasikhi yeklasikhi kwaye yinqumle ngommese okanye yenza lula umsebenzi kwaye isebenzise i-grinder yenyama (idibene).
Izithako:
- yenkomo - 0,5 kg;
- amanqatha - 150 g;
- i-anyanisi - 250 g;
- amanzi - 2/3 indebe;
- ityuwa, ipepper, imifino, i-seasoning - ukunambitha.
Ukulungiselela
- Ukudla inyama, amafutha kunye anyanisi ngendlela elula kwaye efikelelekayo.
- Ngethuba izithako ukunambitha ngetyuwa, pepper, ukuba unqwenela, uncedise ubuninzi beoli, uthele emanzini.
- Emva kokuxutywa ngokucophelela, ukuzaliswa kwamanzi e-chebureks kuya kulungele.
Ukuzalisa i-chebureks kwi-ngulube egazini
Indlela efanelekileyo yokuhlobisa ukutya okuthandayo kuyakuba kukuzaliswa kwe-chebureks kwi-ngulube. Kufuneka ukuba ungeze inyama kunye neqhekeza lesinqatha okanye i-fat fat, engeza isahlulo esiqinileyo se-anyanisi, esona sinqunywe ngommese, nokuba nokuba inyama iphihliwe kwi-grinder yenyama. I juiciness yeemveliso iya kunikwa ngamanzi okanye umhluzi, ocolile kakuhle, uze udibaniswe kwisiseko.
Izithako:
- ingulube - 0,5 kg;
- amanqatha okanye i-Kurdyuk - 150 g;
- i-anyanisi - 250 g;
- amanzi okanye umhluzi - 2/3 indebe;
- ityuwa, pepper, zira - ukunambitha.
Ukulungiselela
- Ukudla inyama kunye namafutha.
- Gcwalisa ama-cubes amancinci ama-bulb ahlanjululwe, uthele i-sliced, uxoke encinci ngezandla zawo uze ushiye ixesha elithile ukuze uhlukanise ijusi.
- Hlanganisa izithako ezilungiselelwe, ixesha, ukuxhaswa ngamanzi okanye umhluzi.
- Ekugqibeleni, ingulube ezalisa i-chebureks ixutywe ize ibeke imizuzu engama-30 kwisiqandisisi.
Ukuzaliswa kweenkukhu ezivela enkukhu inyama enqabileyo
Ukuzaliswa kwezilwanyana ze-chebureks kunokwenziwa kwintshube. Kule meko, njengangaphambili, kuyimfuneko ukunyamekela i-juiciness yokuzalisa kunye nokuyiphawula ngenxa yokuba inkukhu inyama ihlala isomile kwaye ingathathi hlangothi. Kuya kulungeleka ngokukodwa ukufakela encinci i-chopped or finished through press press and a pinch of herbs.
Izithako:
- inkukhu inyama - 0,5 kg;
- isinqumelo - 150 g;
- anyanisi - 250 g;
- amanzi okanye umhluzi - 2/3 indebe;
- igalikhi - amazinyo amathathu;
- ezomileyo ezomileyo okanye izityalo ezintsha, i-chili - ukunambitha;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
- Chop inkukhu kunye nebhekoni, yongeza i-sliced kunye ne-epiyiti ye-anyanisi ne-garlic.
- Ixesha kunye ne-thyme, ityuwa kunye nepepper, uthele emanzini uze udibanise.
Ukuzaliswa kwe-chebureks ngamakhowe
Ukuzaliswa kwe-chebureks, iresiphi eya kuthi ichazwe ngokulandelayo, eyenziwa ngamakhowe, ayiqukethe amafutha ezilwanyana, inyama. Ukwakhiwa kwemifuno yokuzalisa kuphela kukuvumela ukuba ahlelwe njengesilonda. Unokusebenzisa njengoko kutholakala kuwo onke amakhowe, kunye nama-mushroom amaqabunga amnandi: amhlophe, ama-chanterelles, i-maslata nabanye.
Izithako:
- amakhowe - 0,5 kg;
- anyanisi - 400 g;
- i-dill - 1 bunch;
- ioli - 40 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Ukucocisa, ukusika ama-bulbs, kwandiswe epanini evuthayo epanini yokupanda kunye gazinga kuze kube yinto ecacileyo.
- Yenza amakhowe aqingqiweyo kunye ne-Fry okubhalwe kuyo de ukufihla konke ukunyuka kwamanzi.
- Ekugqibeleni, ukuzaliswa kwama-mushroom e-chebureks kunomxholo wepilisi kunye ne-dill eqoshiwe, ithululelwe, icolile.
Ukuzalisa i-chebureks ngeeshizi-iresiphi
I-flavour ekhethekileyo kukuzalisa i-chebureks ngeeshizi , kwongezwe kwifomu ecwebileyo inyama, amakhowe okanye imifuno. Nangona kunjalo, ungasebenzisa kuphela ushizi ekuzaliseni iimveliso, uthatha enye okanye iintlobo ezininzi zeemveliso, uzigaya nge-grater kwaye ukongeza ngokwengeziwe imifino, i-garlic, i-seasonings.
Izithako:
- ushizi - 400 g;
- imifino kunye negalikhi - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
- Lungiselela ukuzaliswa kweeshizi kulula. Iintlobo ze-Cheese zitshisa kwaye zisebenzise injongo enenjongo.
- Ukuba uthanda, iichips chips ingadibaniswa imifuno kunye ne-garlic eqoshiwe.
Ukuzalisa i-chebureks kunye namazambane
Akukho ukuzaliswa okuqhelekanga kunye nokuthandwayo okwenziwe yi-chebureks ngaphandle kwenyama, equkethe imifuno. Yaye ukuba uthanda iipeyi kunye namazambane, ke i-chebureks enezinto ezinjalo ziya kuba ngokuthanda kwakho. Kwiimeko ezininzi, kusetshenzisiwe iibilati ezibilisiwe, iifatata ezifihliweyo, kodwa ukuba zifunwa, imifuno enonciweyo ingafried kuze kuphekwe kwi-oyile yemifino kwipani yokucoca.
Izithako:
- iifatata - 1 kg;
- anyanisi - 200 g;
- i-dill kunye ne-parsley-1 bunch;
- ioli - 20 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Ukucoca, ukusika, ubilise ii-litate, ugaye kwi-puree.
- Yongeza i-anyanisi enetyuwa, i-dill eqoshiwe, igcinwe kwioli.
- Ukuzaliswa kwee-chebureks ezivela kwiitatate kuboniswe ngetyuwa, pepper, kwaye kuxutywe.
Indlela yokuzalisa i-chebureks kwimifuno?
Ukulungiselela ukuzaliswa kwe-chebureks kwimifino kuthatha ubuncinci bexesha. Ukuze wenze ukuzaliswa okunjalo, njengomthetho, sebenzisa udidi lwesipinashi, i-sorrel, i-garlic yasendle kunye no-anyanisi eluhlaza, ngelixa ungeze i-basil, i-coriander, i-parsley nedill. Kuphela kufuneka uhlambulule, umile, unqume kwaye ufake izithako kwi-pan yokutshisa. Xa usebenzisa umxube we-parsley, i-dill kunye ne-cilantro, unokumxolela uxoke ngetyuwa ngesandla, ngaphandle kokuthatha unyango.
Izithako:
- nayiphi na imifino ukukhetha ukusuka kwi-0,5 kg
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Lungiselela imifino, ukuba kunyanzelekile, hlela kuyo, hlambulula kwaye uyomise.
- Hlanganisa ubunzima obuluhlaza, maye uhlale eplasini yocingo, ixesha lonyaka ngetyuwa, pepper, kwaye udibanise.
Ukuzaliswa kwesekhishi ye-cottage ye chebureks
Kulula nakakhulu ukulungiselela ukuzaliswa kwe-chebureks kwi-cottage cheese. Umkhiqizo ococekileyo utyhelwa ngemifuno ekhethiweyo: i-dill, i-parsley, i-basil okanye i-cilantro, engeza i-garlic, umsila omnyama omnyama kunye nesilwanyana xa ufuna, udibanise. I-cottage cheese ye-Grain izakufuna ukuqhutyelwa okongezelelweyo kunye ne-blender okanye ukuyihlamba ngentsimbi yentsimbi. Ngokuphindaphindiweyo, ukuzaliswa kwe- curd kulungiselelwe nge sipinashi, ephantsi komhlaba kwaye ivumelekile ukuba ihlale epanini yocingo okanye epanini.
Izithako:
- i-cottage cheese - 0,5 kg;
- imifuno - 150 g;
- ityuwa, ipompi emnyama nebomvu - ukunambitha.
Ukulungiselela
- I-Cottage cheese ixutywe kunye neetrob, ityuwa kunye nobunzima bepilisi ngelixa kulungele ukunambitha.
- Ukuba ufuna, yongeza igalikhi ekuzaliseni.