Kubonakala ngathi into enzima ukuloba iintlanzi? Kodwa kukho imibala emininzi kunye neemfihlelo, kungekho konke okunzima, kodwa awuzange ukwazi ngabo. Ngoku siza kuyilungisa kwaye sikunikezele kuzo zonke izinto eziphathekayo zokupheka intlanzi entle edikiweyo.
Ichaneka njani ngokufanelekileyo kwiintlanzi zentlanzi kwi-batter?
Ukupheka kwi-batter, i-fillet emhlophe yentlanzi ifanelekile. Akunamatye kuwo, njengentlanzi encinci okanye iinqununu. Ngako oko, esi sidlo sifanelekile ukubeka itafile yeholide, ibonakala ikhangelekile kwaye iindwendwe ziya kulungele ukudla.
Izithako:
- iifayile ze-cod - 700 g;
- i-vodka - 50 ml;
- iqanda - 2 iziqwenga;
- umgubo - 70 g;
- ityuwa, pepper.
Ukulungiselela
I-fillet iyanqunyulwa zibe izicucu ezingekho ezinkulu. intlanzi yentlanzi ngokukhawuleza kumaqondo aphezulu kwaye kubalulekile ukuba izicucu ziphekwe ngokupheleleyo. Ukucoca ngepupele kunye netyuwa umncinci kwaye unike i-promarinovatsya imizuzu 10. Okwangoku, pheka i-claret. Sitshisa amaqanda, faka i-vodka kunye nomgubo kubo. Iintlobo zingadinga ngaphezulu okanye ngaphantsi, into ephambili kukuba wenze inhlama efana ne-pancake. Zama ngokukhetha uxinaniso, ukuba uninzi luphuma kwiintlanzi ukuya epanini, ngoko utywala lithenda, kwaye ukuba i-crust is thick-thick, ingahlanjululwa ngamanzi abilayo. Kwipeni elitshisiweyo, okanye epanini, uthele ioli kwaye utshintshe udibanise iinqwelo zeentlanzi kwi-batter, uze ungene ngqo kwioli. Sipheka nje imizuzu embalwa, nje kuphela ukuba sibe nekhange elihle.
Iyancwina njani kwiintlanzi ezibomvu?
Le recipe iyinto yonke kwaye ifanelekile ukupheka njenge-carcass yonke, kunye ne-steaks, kunye ne- fishts , kunye ne- shish kebab .
Izithako:
- Intlanzi ebomvu - 1 kg;
- ityuwa - 45 g;
- ushukela - 40 g;
- amanzi - 1 litre.
Ukulungiselela
Yonke into ilula kakhulu kwaye ikhawuleza. Lungisa i-brine ye-marinade, uthele iswekile kunye netyuwa emanzini, xuba kakuhle. Intlanzi, kuxhomekeke kwindlela oyipheka ngayo, okanye ukuba iyidumbu, senza amancinci amancinci ukuze i-marinade ifike ngaphakathi. Kwiindawo ze-steaks ne-fillets-le ndlela efanelekileyo kakhulu, kuba. phezulu kwentlanzi edibene ne-brine, njengoko yayinyanzelisiwe, ayifuni ngexesha lokutshisa, ayitshisi kwaye yonke i juzi ihlala ngaphakathi. Sihamba ngomzuzu malunga nemizuzu engama-20, emva koko siza kubanda kwi-pan yokutsha okanye kwi-grill. Kodwa emva kokupheka ungaphalaza ijusi ye-lemon, okumele kuphetshwe ngexesha lokuhamba.
Indlela yokufumba intlanzi encinci yemifudlana ngekratshi?
Izithako:
- umlambo wentlanzi - 1 kg;
- umgubo - 150 g;
- isitashi - 50 g;
- ityuwa, pepper.
Ukulungiselela
Kungakhathaliseki ukuba lubuqili kangakanani ukucoca ngeentlanzi ezincinci, kodwa kusadingeka zicocwe ngokucokisekileyo kwaye zihlanjwe. Kwaye ukuze amathambo amancinci athathwe kwaye angaphazamisi intlanzi ekulungeleyo, senza izinto ezininzi ezincinci kwicala ngalinye kwicala. Ngoku uxuba umgubo, isitashi kunye nokuhlwaya, uhlambele intlanzi ibe ngesikhwama uze ulale ngepuphu. Vala isikhwama ukuze kubekho umoya kwaye udibanise. Ngoko ke intlanzi ijikeleza ngomgubo kwaye idibanise ngexesha elifanayo. Ngoku sitshisa ioli egciniweyo kwi-pan yokutshiza kwaye ngokukhawuleza ucola izidumbu kwi-crust, enikwa isitashi.