I-ham ephosiweyo-oku kungenasiphelo esinqabileyo kwaye, ngaphandle koko, isidlo esonelisayo kakhulu senkukhu inyama, ngokuqinisekileyo iyayihobisa nayiphi na itafile yokutya. Ukuzilungiselela akunzima, kodwa umphumo uya kukumangalisa. I-tender kunye nenyama yenkukhu enomdla ngokudibanisa neendidi ezizalisiweyo ziya kunqoba yonke indlu yakho kunye nekhenkco layo elimnandi kunye nephunga elimnandi. Masiqwalasele ngokuthe ngcembe kwezinye iindlela zokupheka imilenze yenkukhu.
Amashroom adibeneyo
Izithako:
- Inkukhu yenkukhu yenkukhu - 6 iipcs.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ushizi - 100 g;
- iifolini ezinomthi - 400 g;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 2 cloves.
I-sauce:
- i-mayonnaise - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ketchup - 1,5 tbsp. iipuni;
- ubusi - 2 tsp;
- ushizi - 100 g;
- igalikhi - ii-cloves 2;
- i-seasoning - ukunambitha.
Ukulungiselela
Ngoko, thabatha imilenze yenkukhu uze uyithabathe ithambo. Kwioli yefuno efudumalayo, fry u-anyanisi ococekileyo, uze udibanise ama-mushroom asemathinini kunye neerotyti. Zonke zixutywe kwaye ziqhubeke zidibanisa ukushisa okuphantsi ukuya kufumaneka ngokupheleleyo kwimifuno. Emva koko imifuno i-roast, ityuwa, i-pepper, i-garlic. I-grate ye-cheese kwi-grater enkulu, engeza ekuzaliseni nokuxuba. Sifaka ngaphakathi emlenzeni nge-isipuni kwaye sibeke inyama kwiphepha lokubhaka. Ngoku yenza i-sauce: xuba i-mayonnaise, ukhilimu omuncu, i-ketchup, ujusi, engeza ushizi otywebileyo, fake igalikhi. Umxube olungiselelwe unqunywe ngemilenze yenkukhu engenamathanga ngaphandle kwethambo kwaye ufake i-tray yokubhaka imizuzu engama-50 kwi-oven ye-180 degree.
UHam waxutywa ngeeplunes
Izithako:
- imilenze yenkukhu - iipcs 5;
- ama-walnuts - 100 g;
- i-prunes - 150 g;
- ushizi - 100 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ioyile yemifuno.
Ukulungiselela
Upheka njani imilenze yenkukhu? Sithatha inyama, siyihlambe ngamanzi abandayo kwaye siyomise ngehayile yempuphu. Ukusebenzisa isandla esibukhali, unqumle ngokucophelela ulusu phezu kwethambo uze unqunyulwe inyama kwinqama, unqume ithambo.
Ngoku silungiselela ukuzaliswa: uthathe iifomula eziphambili, uthathe iikhabhi, wongeze iinqabunga ezityumkileyo, uxoke ushizi udibanise yonke into. I-Solim, pepper ukulahlwa kwaye ugcwalise le ngxube ye ham. Ngoku gquba umxhesho wesikhumba somlenze, ubeke eplasini encinci yeoli yefestile kwaye ugubungele i-mayonnaise exutywe kunye negalikhi. Ukubhaka inxibe imilenze yenkukhu ehovini, malunga nemizuzu engama-30, kwiqondo lokushisa lama-180 degrees.
UHam uphelele ngeeshizi
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- anyanisi - 1 pc.;
- ama-mushroom amasha - 300 g;
- ushizi onzima - 200 g;
- iqanda - 1 iqhekeza;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukulungiselela i-ham eneenkcenkceshe, imilenze yenkukhu iyahlanjwa kwaye yomiswa. Susa ngokucophelela i-cuticles kwi-ham, hlukanisa inyama emathanjeni kwaye uyixube kakuhle kwi-blender. I-anyanisi kunye nama-mushroom ahlambulukile, anqunywe kwiikhabhi ezincinci kwaye atywe kwioli yezolimo kuze kuphekwe. I-Cheese ibhaqe kwi-encane encinci kwisitya esahlukileyo. Kwinkukhu encinci sisongeza iiqanda, amakhowe kunye anyanisi kunye noshizi oluncinane. Hlanganisa yonke into, ixesha lonyaka ngetyuwa kunye nepepper ukuze unambitha. Sigcwalisa isikhumba senkukhu kunye nokulungiswa okulungiselelwe kwaye sibeke umlenze wonke kwi-tray baking. Lubricate phezulu kunye ne-mayonnaise kwaye ubhake imizuzu engama-40 kwiqondo lokushisa lama-180 degrees. Ngaphambi kokuba usebenze, ufafaze inkukhu, ehlanganiswe ngamakhowe , ushizi esele.
Bon appetit!