Imiqulu yenyama - enye yezinto ezikhethiweyo ayiyona into elula, kodwa enhle kakhulu kwaye isondlo eshushu esimnandi kwitheyibhile. Iintlobo ezahlukeneyo zokuzaliswa kukuvumela ukuba wenze uluhlu olulodwa oluyingqayizivele kwinqabileyo yakho, kwaye ukuma kwesitya kungadlulela kwisidlo ukuya kwi-buffet, apho umqulu ngamnye ungenziwa kwinqutyana encinci yenyama.
I-recipe ye-meat bread kunye nokuzaliswa
Izithako:
- ikhumba yengulube - 1 kg;
- i-chestnuts - 400 g;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ii-apula - iziqwenga ezimbini;
- iparsley, i-sage, thyme-1 inxalenye encinane;
- iqanda - 1 iqhekeza;
- iziqhekeza zesonka - 100 g;
- ibhakoni;
- i-cranberries - 175 g.
Ukulungiselela
Siphula i-anyanisi kwisiqingatha esincinci sesondlo kwaye sidlule imizuzu emi-5 kwioli yefestile efudumele. Ngelixa i-anyanisi idikiweyo, ii-apula zigawulwa ngamabhabhu, kwaye i-chestnuts ayinakuphikisa, kodwa ihlanjwe ngokukhawulwa ngommese.
Sitshisa ngokutsha imifuno enokutsha, kucetyiswa ukusebenzisa umdaka, okanye i-blender enamandla, ukukhupha izambatho ezininzi kunokwenzeka. Hlanganisa imifuno kunye neenyama kunye neentlanzi zesinkwa.
Ukufakwa kwebhekoni ngokusasazeka kwiphepha le-foil, phezu kwabo sisasaza inyama enomsoco. Kwimizuzu emide yoluhlu sisibeka emgceni ukuzaliswa kwama-chestnuts, ii-apula kunye nama-crranberries. Sifaka umqulu, sincedise ngephepha lokukhupha kwaye siwubambelele kumacala omabini, ngendlela ye-candy. Siyibhaka inyama yenyama ngemizuzu engama-45 kwiqondo lokushisa lama-degrees angama-170 kwi-foil, kwaye ususe isambatho uze uyilungiselele enye imizuzu eyi-15.
Ukupheka i-meatloaf nge-potato yokugaya?
Izithako:
- yenkomo yomhlaba - 700 g;
- isonka sokutya - i-1/2 itafile;
- anyanisi - 1 pc.;
- ubisi - isiqingatha sekhulu;
- ityuwa, ipepper;
- iqanda - 1 iqhekeza;
- iifatata - iziqwenga 4-5;
- ushizi onzima - 70 g;
- ketchup.
Ukulungiselela
Iipatata ziphekwe kuze kube yilapho zilungele kwaye zihlambuluke kunye nokongeza ubisi, ibhotela okanye amanzi. Hlanganisa inyama enqabileyo kunye ne-pre-soaked in bread, isinkwa, ityuwa, i-pepper kunye neqanda. Musa ukulibala ukunyamekela ixesha elidliwayo inyama enotyuwa kunye nepepper, ukuxubusha ngokucophelela, uze usasaze iphepha elibhakayo okanye iphepha lokutshiza. Phezulu kwendawo yokubeka inyama, ubeke uluhlu lwamazambane uze ufefe ngeeshizi phezulu. Ukunceda ngephepha, guqula umgca wenyama ibe ngumqulu kwaye ubeke kwi-oven eshushu ngaphambili ukuya kuma-degrees ayi-180. Okokuqala sibheka i-roll yeyure eli-1 ngokuzimeleyo, uze usigubungele nge ketchup ( unokufafaza ngokukhawuleza ngeshukela elimdaka ukuze u-caramelization) kwaye ulungiselele enye imizuzu eyi-15. Ngaphambi kokukhonza nokusika, inyama yezilwanyana kufuneka ipholile phantsi kwemizuzu eyi-10.
I-Meatloaf ne-mushroom filling
Izithako:
- I-Butter - 3 tbsp. iipuni;
- i-shallots - iziqwenga 2-3;
- ii-mushroom - 300 g;
- igalikhi - ii-cloves 2;
- ipepper eshushu - ukunambitha;
- ityuwa, umnyama omnyama - ukunambitha;
- isipinashi - 300 g;
- yenkomo yenkomo - 2 kg.
Ukulungiselela
Masiqale ngokulungiselela ukuzaliswa kwenyama. Kwi-pan yokucoca, nyibilikise ibhotile uze uyiyeke i-cut for 5 minutes. Emva kokuba ixesha lidlulile, sibeka ama-mushroom kwi-pan yokutshiza kwaye siqhubeke nokupheka
Ngoku maye siye kwenyama. Kufuneka ihlambuluke kuzo zonke iifilimu kunye nemifuno, ize ibheke kwaye ivule ngendlela yeencwadi ukwenzela ukuba ubungqimba bayo phezu komhlaba buninzi. Ixesha lokudla inyama ngetyuwa kunye nepilisi kwaye usasaze ngokuzaliswa. Gqithisa umqulu kwaye, ukuba kunyanzelekile, unamathisele iiphelo zawo ngeempawu zokuzinya. Sifaka isiqulatho ngetyuwa kunye nepilisi ngaphandle. Fry umqulu kwi-grill for 4-5 imizuzu ukusuka kumacala onke. Ngokukhawuleza ukuba i-thermometer yokudla ifike kumgangatho wama-degrees ama-48 - inyama ingasuswa emlilweni.