Ukukhupha ipepper kunye nokunyamekela ngeendlela ezininzi kuhambelana ne-eggplant. Bayafuna umhlaba ocolileyo kunye nococekileyo ngokhula, kunye nokunisela okufanelekileyo.
Ipepper yaseBulgaria: ukulima
Ukulima kwepepper kungenziwa ngeendlela eziliqela: ngokuthe ngqo kumhlaba, kwiindawo zokugcina izithombo kunye nasekhaya. Kubaluleke kakhulu ukukhetha isakhiwo esifanelekileyo engadini (oku akusebenzi kwifama yasekhaya). Ukulinywa kwepilgi yaseBulgaria kwindawo leyo, apho ngaphambi kokuba kukho izityalo zentsapho yaseSolanaceae, abayi kuvelisa iziphumo. Kuhle, ukuba umhlaba wawusetyenziselwa ukukhuphula anyanisi, ukhukhamba okanye iklabishi yakudala. Amanzi afanele abe kanye ngeveki ngaphambi kokugquma. Kwi-1 mhlaba yomhlaba, i-10 ilitha yamanzi anele. Xa ihlobo limile, ukunyusa kunyuke kube ngamaxesha amabini. Gcina ukhumbule ukuba ngexesha leentyantyambo kunye nexesha lokuvelisa ukuba zonke izilwanyana ezinambuzane ziye zavulwa, ngoko kungcono ukugalela iingcambu.
Izindlela zokukhupha ipepper
Ngoku, ngokubanzi, siza kuxubusha iindlela ezahlukahlukeneyo zokukhupha ipepper kunye nokunyamekela okufanelekileyo ngamnye kubo:
- Ukukhupha ipepper kwi-greenhouse. Kulo lwakhiwo lokutyala oluya kulinywa kwaye luya kuba neziphumo ezilungileyo. Ukukhupha ipepper kwi-greenhouse kungenziwa ngokuthe ngqo kumhlaba, okanye kwimibhobho okanye kwiikhwama zefilimu. I-teknoloji yokukhupha ipepper kule miqathango idinga ukugcina ubushushu malunga ne-21 ° C, kwaye emva kokuvela kokuhluma 18 ° C. Ukulima kwepilisi kwimbewu kuya kuthatha malunga neveki ezili-12. Hlwlani bhetele kwi-tray okanye idraki ngamacala amakhulu. Iibhokisi zizaliswe umquba, ogqutywe ngeglasi okanye amaphephandaba emva kokuhlwayela nokutyilisa. Emva kokuba izityalo zikhule, zinokungena kwiipat. Kwizityalo zokutya izityalo zityalwe kumgama wama-45 cm omnye komnye. Kuzo zonke izigaba, izichumiso zingasetyenziswa. Ekupheleni kuka-Agasti nakusasaSeptemba, uya kufumana iziqhamo. Kumele ziqokelelwe njengoko zikhula. Ukuba emva kokuvuthwa kweziqhamo zihamba kwenye iiveki ezimbalwa, ziya kuzuza i-red tint.
- Ukukhupha ipepper kwindawo evulekile. Inkqubo yengcambu yepilisi isengozini kwaye ayinyamezeli ukutshintshwa. Ubushushu obuphezulu bokuhluma kwembewu emhlabathini yi-14-16 ° C. Ngaphambi kokudibana, kufuneka balungele. Kwimfuneko yesibini ngeveki kufuneka batywe ngeesisombululo se-calcium nitrate kwisantya se-1 g nge-1 litre yamanzi. Ukuba ukhethe le ndlela yokukhula, kubaluleke kakhulu ukujonga ukuthambisa. Musa ukuvumela umhlaba ukuba umile. Ukwenza isityalo sibe lula ukutshintshisa okanye ukutshintsha isimo sezulu, sinokuphathwa ngokukhula okukhuthazayo. Ngethuba lokukhulula umhlaba. Ukutya okuninzi ngexesha lokukhula liyimfuneko. Xa iqondo lokushisa liyancipha, izityalo zifakwe isityalo esikhethekileyo segrunomic. Kodwa ngexesha lenkomfa kuyimfuneko ukusebenzisa amalungiselelo e-thermoprotective, ngaphandle koko iinkqubo zengcoliso zingaphula.
- Ukunyuka kwepelepele ekhaya. Kuba ukulima kwendlu yepilisi kulungele ukusebenzisa izi ntlobo ezilandelayo: i-Vini-Pooh, i-Swallow, i-Pervenets yaseSiberia, isiqithi se-Treasure. Ukukhula igumbi elibheke kakuhle elinelanga eliningi
kukhanya. Izityalo zigcinwa zifudumele kwindawo ebushushu malunga ne-25 ° C, ebusuku ebusuku 20 ° C ngokwaneleyo. Izityalo ezifayo ziyakudluliselwa ebhaleni okanye kwiloggia akukho ngaphambilana no-Meyi. Ukuvuna ekhaya kuqokelelwa ukususela ngo-Epreli ukuya kuDisemba. Ukukhula kwekhaya, indlela yokumisela iyona ifanelekile. Ehlotyeni uza kufumana izithombo kwiintsuku ezingama-40-50, kwaye ebusika emva kweentsuku ezingama-60. Kuba izithombo zingcono ukusebenzisa i-biogrunt ekhethekileyo. Xa uhlawulela ipilisi, phawula i-root stem ingcambu, kwaye ingcambu ye-root ihambelana ngqo nebhodi elincinci. Kwixesha elitshisayo lasehlotyeni, amanzi kufuneka aphuze amaxesha angama-3 ngosuku, ngelixa ehlala ekhulula umhlaba.