Njengenkukhu eqhelekileyo, kunye nengulube okanye inyama yenkomo, ihlanganiswe ngokufanelekileyo kunye noshizi kunye neetatayi. Unokumane ubeke uceke lweshizi kunye necatato yecatato ngaphezulu kokucoca, ungayifaka inyama ibe ngumqulu kwaye uyithulule nge-tomato sauce okanye uphendule isikhephe kwi-pocket ye- cheese yokugaya , nakanjani na kuya kuba yinto emangalisayo.
Inkukhu i-chicken kunye neeshizi kunye neetamatati
Izithako:
- Ifayile yenkukhu - 480 g;
- utamatisi kwijusi yayo - 90 g;
- i-tomato unamathela - 5 g;
- ushukela werhasi - 5 g;
- iincwadana zezonka kunye nomgubo;
- iqanda - 1 iqhekeza;
- igrates Parmesan - 45 g.
Ukulungiselela
Bambisa iinkukhu ngokukhawuleza ukuya kumgangatho weengqimba, uze ufefe ityuwa kwaye ufefe ioli. Gxotha inkukhu ngomgubo, udibanise kwiqanda uze ufefe nge-breadcrumbs. Esikhatyeni, sitshisa ioli encinci kwaye uyisebenzise ngokukhawuleza ukucoca i-chops ibe yinto ebomvu. Hlanganisa iincumisi zamatamatayi kwijusi lakho kunye ne-tomato unamathele kunye noshukela, umsila ofunyenweyo, ugcoba i-chops uze ufefe nge-parmesan ushizi. Vumela ushizi ucibilike kwi-oven phantsi kwe-grill.
Bhaka inyama yengulube kunye neetamatati kunye noshizi
Izithako:
- utamatisi - 85 g;
- i-mozzarella egayiweyo - 135 g;
- ibhotela - 15 g;
- amaqabunga e-basil eluhlaza - ukuhlobisa;
- i-pork pulp - 340 g;
- ama-mushroom - 110 g;
- iviniga balsamic - 10 ml.
Ukulungiselela
I-oven kufuneka ifuthe kumakethi angama-190 degrees. Sika i-pulp ibe yi-chops, ufefe ioli, ixesha elincinci kwaye unobumba obomvu kwisitya sokutshisa ukuze iziqwenga zibambe ngokuqhaqhazela, kodwa ungenaso ixesha lokupheka. Beka kwiphepha lokubhaka.
Fika ama-mushroom ngebhotela, uwathulule nge-balsamic uze uwabeke phezulu kwi-chops. Kwiindawo eziphezulu zetamatato, amaqabunga ase-basil kunye noshizi. Bhaka inyama malunga nemizuzu engama-7 ukuya kwe-12, kuxhomekeke kubukhulu beqonga.
Ukucoca ngama-mushroom kunye noshizi kunye ne-tomato kuhanjelwa ngokukhawuleza emva kokukhutshwa kwi-oven, kwinkampani ye-lettuce ekukhanyeni okanye imifuno ehlobisa.
I-chops yenkomo ngeeshizi kunye neetatayi
Izithako:
- yenkomo - 410 g;
- utamatisi omisiwe - 75 g;
- i-pepper e-sweet - 45 g;
- ukuxuba ushizi - 90 g;
- anyanisi - 45 g;
- ezincinci zamagqabi aluhlaza obusini.
Ukulungiselela
Umgca wempuphu yenkomo phezu kobunzima obukhulu kwaye uphuse ngokukhawuleza. Inxalenye yonke yeoli kunye nexesha. Hlanganisa umxube otywebileyo weentshizi kunye neengcezu zezitamatisi ezomileyo, i-pepper e-sweet, i-anyanisi kunye nemifuno ye-basil. Dlulela ukuzaliswa kwenkomo, gcobhoza inyama kwisiqwenga, uyifake, uyifaka ngokukhawuleza epanini uze ubhake umzuzu wama-25 kwi-185 degrees. Ngaphambi kokuba usebenze, usike, uphekwe kwi-oven kunye neetatayi kunye noshizi, unqumle kwiifayili uze usasaze kwi-platter.