Ubuninzi be-preservatives, i-excedit excess and even dyes ayiyona eyona nto ifakekileyo kwii canapes , ngoko ke, ukuba kunokwenzeka, ityuwa i-caviar ibe ngcono ngesandla sakho.
Iingcebiso zethu malunga nendlela yokucoca i-pink salmon i-roe ekhaya, ayiyi kuba luncedo kubadobi kuphela, kodwa nakubo bonke abanokufikelela kwi-backpack in the store.
Njani ityuwa i-salmon caviar ekhaya?
Ngaphambi kokuqala uhlalutyo lwenkqubo ye-ambassador, makhe siqaphele ubuqhetseba bokukhethwa kwe-caviar kunye neentlanzi kwiivenkile, kunye nokulungiselela okokuqala. Ukukhetha intlanzi nge caviar kulula, kuba zombini i-trout ne-pink saalm ibanjwa kuphela ngexesha lokuzala. Ngokuqinisekileyo, ukhetho lulandela ibhinqa: luneenkcukacha ezigqithiseleyo zomzimba kunye nentloko ejikelezileyo, umbala ulula ngaphezu kweendoda.
Ngaphambi kokuba ukuthungulwa kwezidumbu kuhlanjululwe kuqala kwiqrijini, kwaye emva kweqondo lokushisa. Emva kokuqhaqha kwesisu, amabini amancinci e-film kunye ne-caviar-yastyka - athathwa kuwo kwaye ahlanjwe ngamanzi abandayo.
Ukukhutshwa kwamaqanda e-yastyks ngumsebenzi omde kakhulu kunabo bonke. I-Yastyki ibhetele kwi-sleeve ye-gauze kwaye ijikeleze ngaphantsi komlambo wamanzi abandayo. Emva kokuba iifilimu zihlale ngaphakathi kwimizi, amaqanda adluliselwa kwisitya kunye ne-brine.
Indlela yokulungisa i-salmon caviar ngetyuwa ekhaya - iresiphi
Ukuhlamba iintlanzi kufuneka kube namandla kakhulu. Awudingi ukukhumbula ukulingana okuthe ngqo, yenza nje indlela elula. Misela amanzi ekubiliseni uze upholise kwindawo yokushisa. Faka iqanda emanzini afudumele kwaye uqale ukuthulula ityuwa, uvuselele rhoqo ukutshabalalisa i-crystals. Xa iqanda lihambela phezulu - i-concentration concentrations isifikile kumda ofunekayo kwaye ingazaliswa ne-caviar.
Ukuba awukwazi ukuba ukhawuleze utyumbile i-pink salmon roe, yikhuphe nje kwi-brine imizuzu engama-20-25. Le ndlela iyakwenza, ukuba unquma ukukhonza i-caviar emva kwangoko. Amaqanda okugcina agcinwa kwi-brine ixesha elide kunokwenzeka.
Emva kokusasa, amaqanda afakwa elubhethini aze ashiye iiyure ezimbalwa. Amaqanda abomileyo axutywe kunye nenani elincinci leoli, enziwe kwiibhokisi zeglasi okanye eplastiki, kwaye sele icolile.
Yinjani ikhefu kwi-caviar ebomvu kwi-salmon pinki?
Ngoku makhe sihlale ngolu xwebhu olunzulu, ngokwemilinganiselo, indlela. Apha apha nge-brine, asiyi kusebenzisa nje ityuwa kuphela, kodwa kunye nesincinci yeshukela.
Izithako:
- caviar kwi-carcass ye-salmon eyodwa;
- amanzi 255 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ioli yohlaza - 15 ml.
Ukulungiselela
Lungiselela i-caviar ngokuyichitha ngokucacileyo kwifilimu uze uyihlambulule. Misela amanzi ekubiliseni kwaye uhlaziye iitridi zetyuwa kunye noshukela kuyo. Vumela i-brine ukuba ipholise kwiqondo lokushisa kwamagumbi ukuze ungabilisi amaqanda. Hambisa
Ukugcina i-caviar kufuneka ibekwe kwiimbiza ezincinci ezincinci kwaye zivalwe ngokukhawuleza, kuba amafutha entlanzi ngokukhawuleza akhiphe, athinte kakubi umtya wale mveliso. Ngaphambi kokusetyenziswa, amaqanda aphelile.