Unokwenza izitya ezininzi ezimnandi ezivela kumakhowe. Indlela yokwenza isobho sekhrimu kwi-chanterelles, fundisisa kweli nqaku.
I-Chanterelle isobho sebisi kunye nobisi
Izithako:
- ii-chanterelles ezintsha-200 g;
- i-anyanisi - 120 g;
- ubisi lweenkomo - 400 ml;
- umgquba wamakhowe - 1.5 ilitha;
- Iqanda leqanda leqanda lamaqanda enkukhu - i-1 piece;
- umgubo wengqolowa - 30 g;
- ibhotela yemvelo - 25 g;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Amaqanda ama-chanterelle atyula amancinci amancinci. Yongeza umhluzi we-mushroom uze uwuthulule yonke into epanini. Sipheka malunga nemizuzu eyi-10. Emva koko, siyityulela ubunzima be-blender. Kwi-pan yokutshiza, nyibilikise ibhotela, yongeza umgubo, uxube kwaye ungeze ubisi. Ngomlilo omncinci, ubushushu malunga nemizuzu engama-8 de ukunyuka kobunzima. Ngoku sizityhala iifatata ezifihliweyo ze-chanterelles, i-podsalivaem kunye nepepper. Ubilise enye imizuzu emihlanu, kwaye unciphise umlilo. Yongeza i-yolk enehlumelo kunye nokufudumala kwenye imizuzu engama-3, ungavumeli ukuba inqwaba ibilise ngamandla.
I-Cream-soup nge chanterelle kunye noshizi
Izithako:
- ii-chanterelles ezintsha-300 g;
- iziqu ze-anyanisi eluhlaza - ii-3 ii-pcs.;
- iifatata - 200 g;
- amaqabunga e-bay - 2 pcs.;
- ibhotela yemvelo - 20 g;
- basil omisiwe;
- i-pasty ushizi- 100 g;
- izaqathe - 200 g;
- ityuwa.
Ukulungiselela
Amakhowa am, amacandelo, siwafaka epanini, uthele emanzini uze upheke malunga nemizuzu eyi-15, ususe inkohlakalo. I-anyanisi ecobileyo, makhele i-bhotile malunga nemizuzu engama-2, faka iidroti ezicocwe ngamaguba atshisayo kwaye upheke enye imfutshane. 2. Yongeza iifatata, uthathe ii cubes uze ubilise imizuzu eyi-15. Ngoku ke wongeza ushizi odibeneyo, udibanise uphinde upheke uze uchithe. Siphula ipuleti, ixesha lexesha isobho nge-basil eyomileyo kwaye siyisebenzise ishushu.
Isobho se-Finnish chanterelle
Izithako:
- umhluzi wemifuno - 1 litre;
- ukhilimu we-20% we-fat content - 150 ml;
- i-chanterelles - 400 g;
- igalikhi - ii-cloves 2;
- ipisley - 1 iqela;
- i-anyanisi - 170 g;
- ibhotela yemvelo - 40 g;
- Umgubo wengqolowa - 50 g.
Ukulungiselela
U-Melenko ukhula anyanisi kunye negarlic, ama-chanterelles anqunyulwa kwiindawo ezininzi. Siyitshibilile ibhotela kunye nomphambuli kulo u-anyanisi kunye negalikhi kwindawo ecacileyo. Yongeza i-chanterelles, ugubungele kwaye udibanise imizuzu engama-5. Yongeza umgubo, ugxobhoze kakuhle uze uthele umhluzi oshushu. Songeza ityuwa, ipilisi kunye nokupheka ikota ngeyure. Ngoku uthele nge-ukhilimu uze upheke enye imizuzu engama-5. Faka iparsley ecosiweyo kwisobho bese uyikhonza kwitafile.
I-cream-soup ye-chanterelles enegalikhi
Izithako:
- iifatata - 4 ii-pcs.;
- i-chanterelles entsha-500 g;
- i-anyanisi - 100 g;
- izaqathe - 120 g;
- ukhilimu we-20% we-fat content - 150 ml;
- i-sprig yedill - 4 pcs.;
- amanzi - 3 ilitha;
- ibhotela - 45 g;
- ityuwa;
- igalikhi - 1 clove;
- ioli yohlaza - 20 ml;
- pepper.
Ukulungiselela
I-Chanterelles ihlanjululwa, sihlambulula indawo ezihlambulukileyo kunye nebhayisiki kunye nam kumanzi abandayo. Ukuba ama-mushroom awona mkhulu, zinqumle zibe zicucu, uze ushiye amancinci amancinci. Amazambane ami, ahlambulule kwaye anqumle kwiibhubhu ezincinane. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. I-carrots yam kwaye igaye i-grater. I-garlic ihlambulukile kwaye i-melenko ikhethiweyo. I-Dill isuka kwaye ucoce kakuhle. Sibilisa amanzi, ukuthululwa okufutshane kunye namazambane. Ngomilenze obuthakathaka, ubilise imizuzu engama-20.
Kwi-pan yokutshisa, ufudumise i-20 ml yeoli yezolimo, yongeza isigamu sebhotela uze udibanise. Sifaka i-anyanisi kwaye siwuthele kuze kube yilapho ithambile malunga nemizuzu engama-3 ngokushisa okuphantsi. Yongeza iidroti kunye nemifuno ye-fry imizuzu engama-2, uvuselela ngamanye amaxesha.
Imifuno etyongweyo ifakwa kwisitya sezambatho kwaye uqhubeke upheka isobho ngokushisa okuphantsi. Sifaka i-chanterelles kwi-pan efanayo yokutsha kwaye ungeze ityuwa. Fry kuze kube yilapho umbane uphuphuma ngokupheleleyo. Emva koko bongeza ibhotile ebhekile kwaye uchele ama-mushroom ngcaciso encinane ye-3 ukuya kwi-blush. Sithumela epanini. Nge-blender enezantsi, sininzi kakhulu. Kwisitya esifanayo sokukhathala u-garry ocoliweyo malunga nomzuzu. Kwisobho sityhalazela ukhilimu uze usipheke. Ukuze sinambulule sifaka ityuwa, ipilisi, songeza igalikhi kwaye sivumela ukuba ithathe ikota kwiyure. Sisebenzela isobho se-mushroom kwi-chanterelles etafileni nge-baguette esitsha.