Iingxowa zelayisi zihlala zithandwa ngenxa yokunyamekela, ukuphuculwa kokupheka kunye nokufumaneka kwezilwanyana. Ngoko sagqiba kwelokuba siyiqwalasele esi sidlo esilungileyo size sipheke isobho sesinkwa kunye nenkomo.
I-Rice Soup kunye neReef Recipe
Izithako:
- I-pulp yenkomo - 500 g;
- i-clove garlic - i-1 piece;
- i-paprika - 1/2 tsp;
- i-anyanisi emhlophe - 1 pc.;
- iqabunga le-laurel - 1 pc.;
- amanzi - 500 ml;
- I-Worcestershire sauce - 10 ml;
- yenkomo yenkomo - 1 l;
- I-thyme eyomile - 1/2 tsp;
- isilimo esidliwayo esinamagatsha anamanzi
- iinqathi - ama-5 amaqhosha.;
- ii-tuber tubers - 2 ii-pcs.;
- irayisi - 1/2 tbsp.
Ukulungiselela
Ngaphambi kokupheka umsila welayisi kunye nenkomo, kufuneka ucoce inyama. Kwi-brazier, ukutshisa ixabiso elincinci leoli uze ukhawuleze usebenzise inyama elicwecwe kuyo imizuzu emithandathu. Ngokukhawuleza xa inyama yenkomo ibonakele, siyiphakamisa kwisinye isidlo kwaye sibeka eceleni ixesha elithile. Kunoko, sifuna imifuno: u-anyanisi ocoliweyo wokuqala, olulandelwe igalikhi, iitapile kunye ne-shallots. Imifuno kufuneka ifinyelele kwisiqingatha esiphekwe. Ngoku ubuyisela inyama yenkomo, uthule yonke imbiza yenkomo kunye namanzi, yongeza i-thyme ne-paprika, i-sauce yaseWorcestershire, ityuwa, i-pepper kunye ne-lavra iqabunga. Khupha uze upheke isobho ngeyure. Ngoku uthele ilayisi kwaye uqhubeke upheka kwenye imizuzu engama-45. Emva kwexesha, iifatata ziya kubilisa kwaye isobho liza kuba likhulu, kodwa ukuba ukhetha ukuba imifuno igcina imilo yayo - yongeza ngexesha elifanayo nelayisi.
Umshukela welayisi kunye nenkomo kunye neepere
Izithako:
- yenkomo yenkomo - 1 l;
- iigrafu eziluhlaza - 140 g;
- izaqathe - i-1 piece;
- Iipatato eziyi-potato - ama-3 amaqhosha.;
- iqabunga le-laurel - 1 pc.;
- ukunamathisa utamatisi - 40 g;
- yenkomo - 500 g;
- i-anyanisi emhlophe - 1 pc.;
- ilayisi eninzi ngqolowa - 1/2 tbsp.
Ukulungiselela
I-pan yokucoca ihlanganiswe neoli yezolimo kunye nokuqhutyelwa kwemifuno: i-anyanisi etyotywe kunye neekroti. Emva kokuba imifuno ifikelele kwisiqingatha esiphekwe, yongeza unamatyambo omncuba, umxube omncinci wenkomo uze udibanise. Sifumba imifuno malunga nemizuzu engama-5, uze uyithumele kwisitya esinzulu kwaye uyigcwalise ngomhluzi. Inyosi iyancwitshwa, i-pre-cut into cubes, ide ibambe i-golden crust. Isidlo esityiweyo sifakwa emxeni ngexesha elifanayo kunye namazambane adibeneyo. Sifaka iqabunga le-bay sipheke isobho phantsi kwesiqhekeza imizuzu eyi-10. Yongeza i-rice yangaphambili ehlanjwe irayisi kwaye uqhubeke upheka uze ulungele ngokupheleleyo. Ngomzuzu wokugqibela, silala neeperesi kwaye sisusa isidlo emlilweni ukuze singabilisi. Ngaphambi kokukhonza, isobho kufuneka sithathwe malunga nemizuzu eyi-10-15.
Umsila welayisi kunye nenkomo ingenziwa kwi-multivariate. Qala ngokukhawuleza inyama kunye nemifuno enamathanga entato kwisitya sefowuni usebenzisa i-"Fry" okanye "Ukubhaka", uze uthele yonke imhluzi, engeza ilayisi uze upheke ngeSobho ngeyure eli-1.
Umshukela welayisi kwimbotyi yenkomo kunye nentshontshi
Izithako:
- I-pulp yenkomo - 500 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ingcambu yomthi we-ginger - 1 tbsp. isipuni;
- izaqathe - iziqhekeza ezi-2;
- intambo yeembotyi - 120 g;
- i-anyanisi emhlophe - 1 pc.;
- i-soy sauce - 1 tbsp. isipuni;
- ilayisi eninzi ende-2 izinto;
- inyama yomhluzi - 1 litre.
Ukulungiselela
I-riil ubilise uze ulungele ngokupheleleyo phantsi kwesiqhekeza. Kwi-frying frying i-carryti ne-anyanisi. Emva kokuba imifuno isilungele isigxina, yongeza kubo ubhontshisi, igarlic encinci i-garlic kunye ne-ginger. Siphalazela kwi-soy sauce size sigcine imifuno kwiphini lokutshiza imizuzu emibini. Ngendlela efanayo, i-fry ngokwahlukileyo yinqumle ibe yimizi yenkomo yenkomo yokukhanyisa umbala wegolide nokulungela ngokupheleleyo. Hlanganisa inyama kunye nemifuno uze ufake epanini, gubungela umxube ngomhluzi upheke uze ulungise imifuno. Ngaphambi kokuba usebenze, xuba isobho ngeerisi ephekiweyo kwaye unyaka kunye netyuwa kunye nepepper ukuze uzonambitha.