IColombia yilizwe elinembali ende. Ngaphambi kokufika kukaChristopher Columbus, kwakukho iintlanga ezininzi zaseNdiya, emva koko zaza zabanqotsha abaseSpeyin, kwaye emva koko-abafuduka baseAsia naseAfrika. Ukuzibandakanya kwamanye amazwe akunakuchukumisa ukuphuhliswa kwe-cookie yaseColombia, eyathabatha kwiinkcubeko ezininzi zezolimo. Namhlanje, kumangaliswa ngabakhenkethi abanezinto ezithandayo kunye nezitya zangaphambili, ezidibeneyo, ezibonakalayo, izithako.
Iimpawu eziphambili zeCaribbean Cuisine
Iibhatate, iimbotyi, ilayisi, ingqolowa, iinkuku kunye nehagu ziyintloko. Ngenxa yokuba ilizwe lihlanjwe ngamanxweme amabini, ekhitshini yaseColombia, iivenkile zasemanzini nazo zisetyenziswa kakhulu. Uthando lweMlambo nolwandle luyaziwayo apha.
Izinto ezinomdla kunye neengingqi zokutya eColombia.
- I-Andes - iisobho ezizityebi kunye nesobho,
- kwimimandla esezantsi - intlanzi yomlambo, iziqhamo eziqhelekileyo, i-porridge;
- Unxweme lwase-Pacific Ocean - izitya zeebhanana, iikonkco, ininzi yezilwanyana zaselwandle;
- Unxweme lwaseCaribbean - iintlobo zeentlanzi zasemanzini kunye neentlanzi, iindiza ezitsha.
10 izitya kufuneka uzame nakwiColombia
Izitya zendawo ziyakuthandwa okanye zithandwa ngumntu, kodwa akunakwenzeka ukuba zingabandakanyeli kubo. E-Kolombia awuyi kufumana izitsha ezingenasiphelo - ukutya lapha kukhanya kakhulu, kukhwankqiswa kakhulu ngeesucu kunye neziqholo. Akukho khenketho ayikwazi ukuyihoxisa le izitya:
- Bandeja Pais. Izidlo zenyama, intlanzi okanye inkukhu zihanjiswa ngesitya seembotyi, ilayisi, iitapile, i-avocados kunye nama-bananas othosiweyo. Ingcamango yinto engathandekiyo. Unokuyilungisa le ndawo kwisitishi esithile esinika izitya zesizwe zaseColombia.
- Casuela. Oku kutywina imifuno kunye nokongezwa kweesinkwa, inyama okanye ivenkile. Igama lesitya livela ebhodini, apho liphekwe khona, kwaye ke lisebenza.
- Lechon. Esi sidlo sivela kwi-piglet, sibhekiwe ngokupheleleyo kwaye sihlanjwe ngemifuno, iifisisi kunye nelayisi.
- Ahiko. Le isobho yenziwe yinyama yeentaka, iphekwe nge-yucca kunye namazambane. Kukho kwimenyu yeevenkile ezininzi kunye neefestile, apho kunikwa khona isidlo sasemini. Ezinye izidakamizwa ezidumile ziquka i-mazamorro (ukusuka kwenyama kunye neembotyi), ajaco santafereno (ubisi kunye nemifuno) kunye ne-sancoch de galina (isobho se-inkukhu ekhanyayo).
- Seviche. Esi sidlo "safika" eColombia ukusuka ePeru , apho sithandwa kakhulu. Yintlanzi eluhlaza ehlambulukileyo kwi-juice ijusi. Kwi-marinade ngokuqhelekileyo yongeza i-pepper eshushu kunye neziqholo, kunye neentlanzi kudlalwa endaweni yezilwanyana zaselwandle. Kwilizwe lakubo, iCeviche inikwa ingqolowa kunye namazambane, kodwa amaColombia ayifumana isidlo esizimeleyo.
- Arepa. Ikhekhe ephakazekileyo evela kumgubo wengqolowa, ebhakawa emlilweni. Ukuzaliswa kwimizobo eyahlukileyo kuyahluka, kwaye unokuzama naphi na apho uthengisa ukutya kwesitalato. Sisebenzela le khekhe, ukubuyisela amaColombia ngesonka, kuzo zonke iindawo zokutyela.
- I-Papas-Chorreadas. Phakathi kweetatata ezigongwe, udumo lulawulwa sisitya, apho utamatisi, imifino kunye noshizi zongezwa.
- Empanadas. Ezi zithandwa kuwo onke amazwe eMzantsi Melika zihamba ngeendidi ezahlukeneyo.
- Cabaños. I-sausage ezinamafutha, ezifakwe phezu komlilo ovulekileyo, zibukhali kwaye zicolile kakhulu.
- Ahi. I-taste yangempela yesaladi, equka isilili, iviniga kunye neendidi eziliqela zonunci. Esi sidlo siya kubhenela kuphela abo bathanda iziqholo kwaye abanakho iingxaki zokugonya. NjengamaColombia kunye namanye ama-saladi aneemifuno, inyama kunye nevenkile zaselwandle.
Iziqhamo ezingaphandle
IColombia yilizwe lokuhlala ihlobo ephakade, kwaye iziqhamo zithandwa kakhulu apha. Xa beza apha okokuqala, abavakhenkethi bayabhiyozela iintlobo ezininzi zeziqhamo zangaphandle, kunye namagama abo awaziwa kuthi, kungabonakali ukuthanda.
Njengomthetho, ininzi yeziqhamo zendawo azinasetyenziselwa ukutya, kuba zichanekile kakhulu, kunye nokulungiselela ukuvuselelwa okutsha. Ijusi ehlanjululwe ngokutsha ingathengwa kwisitrato saso nasiphi na isixeko esikhulu esiku-$ 1 kuphela.
Phakathi kweziqhamo ezithandwa kakhulu kubakhenkethi kufuneka kuphawulwe:
- Imango - iziqhamo zayo ziluhlaza okwesibhakabhaka (i-dessert, i-sauces kunye ne-juice) kunye nohlaza oluqinileyo (badliwa ngetyuwa);
- i-avocado - isetyenziselwa ukwenza izitya ezininzi zendabuko, kwaye i-pulp yeziqhamo ezigqithiseleyo zithatha isonka;
- ipatan - ukhumbuza ibhanana eqinileyo eluhlaza, apho izitya ezifisiweyo nezokubhaka zenziwa khona;
- ipapaya - kwesi siqhamo ufumana ama-juice kakhulu;
- i-guava - inyama enesisa kwesi siqhamo, ukukhumbuza umxube wepereji kunye nepeyari, apho i-juice, i-cocktails, i-marmalade okanye idla ngokutsha;
- i-lulo - ikhula kuphela eColombia kwaye iyancipha kakhulu, ngoko ilungiselela kakhulu iilmonades;
- utamatato we-arbol - owaziwayo "umthi utamatato", isithelo esimuncu esiya kulungiselelwa ijezi.
Kusela
Phakathi kotywala, i-rum yendawo kunye ne-liqueur kunye ne-taste-aguardiente-ithandwa kakhulu ngabakhenkethi. Iwayini eCoolombia ayilona mgangatho obuhle, kodwa ibhiya iyimfuno, ngakumbi uAguila, Dorado kunye neKlabhu. Imithetho yemimoya yaseColombia ivumelekile ukuba idliwe ukusuka kwiminyaka eyi-18.
I-tea esuka kumaqabunga e-coca isiphuzo esithandwa kakhulu apha. Ngokuchasene nenkolelo eninzi, ayinayo impembelelo yonyango, kodwa iyanceda nje, ikhupha kwaye inceda ukutshintsha ixesha lokuzilungelelanisa, ngakumbi kwimimandla ephakamileyo.
Ikofi enesithokozo kunye necokoti eshisayo yintlaba zezidaka eziphambili nakwiyiphi na iColombia. Kufuneka kunye nabakhenkethi abathabatha iikhofi kunye neembotyi ze-cocoa ekhaya njengezikhumbuzo ezimnandi.
Iidayisi kunye neesekese
AmaColombiya athande iilekese kakhulu ngezinye iintlanga, kwaye asebenzisa izipho ezinikwe zona ukulungiselela amalungiselelo eesondlo. Abakhenkethi bayayiqonda indlela okumnandi ngayo izitya ezilandelayo:
- arros-kon-koko - irayisi ibiliswe ngobisi lwekakhukhunathi;
- manhar-blanco - ukutya okumnandi kunye ne-vanilla taste from amaqanda, iswekile, isinamoni kunye nobisi;
- Iibhola ze-Bunuelos zitshiweyo kwiibhola zeseyile ;
- umaria-luisa - i-apple pie;
- I-Bocadillo - i-guava edibeneyo, enomdla omnandi;
- iibhanana eziqingqiwe eziqhathaniswa nesinamoni, i-vanilla kunye noshukela.
Yintoni oyifunayo ukwazi ngesondlo eColombia?
Jabulela intle ebalaseleyo yeitya zaseColombia ezona zilungileyo kwiindawo zokutya ezigcobileyo, apho iindleko zesidlo ziqala kwi-30 engama-30 ngomntu ngamnye. Apha ungaqiniseka ngokutsha kunye nezimo zokupheka ezifanelekileyo. Ukongeza kwi-cookie yaseColombia, izitya zase-Argentina kunye neYurophu zithandwa kwizixeko zelizwe. Ukuba ufuna, ungayifumana imivalo ye-sushi, izitya zeok kunye ne-pan-American cuisine.
Uninzi lwabatyeleli badla kumaziko aphakathi kwamanani. Kufuneka uyazi ukuba isidlo sasekuseni eColombia yiyona ntliziyo, kwaye isidlo sasemini siquka ukutya oku-3 kunye neengxube. Ukutya isidlo kuya kubiza nge-10. Ngokumalunga neengcebiso, i-1-2,000 pesos ixhomekeke kwisheke. Ukukhethwa kokutya kwesitrato kukhulu kakhulu: ii-pies ezingabizi kunye ne-burgers, i-arepa yemveli ne-ceviche. Iimvumi kufuneka zithengwe kuphela ngabo bafakwe kwisiqhamo phambi kwakho.