Ukupheka inyama ngesiFrentshi kwi-oven?

Namhlanje siya kukuxelela indlela yokupheka kwi-ovini inyama ecocekileyo kunye neyona nto ecocekileyo ngesiFrentshi. Ukuhlanganisana okudibeneyo kwezithako kulesi sidlo kubangela ubugcisa obuhle kakhulu, obuya kuthanda iigourmets.

Indlela yokwenza inyama ngesiFrentshi kwikovini yenkukhu?

Izithako:

• Ifayile yebele yenkukhu - 850 g;
• i-anyanisi - 160 g;
• igalikhi - amazinyo amathathu;
• ushizi nzima - 250 g;
• iigcakes - 200 g;
• ukhilimu omuncu okanye i- mayonnaise - 90 g;
• ioli ecocekileyo yemifino - 45 ml;
• pepper - ukunambitha;
• ityuwa - ukunambitha;
• imifuno enamakhayo - ukunambitha.

Ukulungiselela

I-fillet fillet fillet ihlanjwe, imisiwe, igalelwe zibe zibini okanye ezintathu kwaye ibetha kancane, ibeka phakathi kweefayile ezimbini zokutya. Emva koko sibetha inyama ngetyuwa, umsi womnyama omnyama kunye nemifuno, xuba kwaye uvumeleke ukuba uhambe ngeeyure ezimbini.

Okwangoku, sihlambulula kwaye sitshisa amaqanda amancinci kunye anyanisi. Fused shiese mash ngefoloko, yongeza i-garlic ekhethiweyo kunye nelahlekileyo, i-mayonnaise okanye ukhilimu omuncu, ipropper emnyama kunye nemifuno enomsila. Ungaphinda ufefe amaninzi amanqabileyo ahlambulukileyo, iipilisi ezinomsila okanye ezinye iziqholo ezikhethiweyo ozikhethelayo. Yenza konke okulungileyo kumgangatho ophezulu ococekileyo, ukunambitha, kwaye xa kuyimfuneko, yongeza ityuwa.

Emva koko sisasaza iindlovu ze-anyanisi kwi-baking sheet e-oiled, zibeka iindawo ze-inkutshi yenkukhu phezulu, zingashiyi i-lumens, zifake umxube we-spicy mix of cheese ecibilikileyo kwaye udibanise ushizi onzima phezu kwe-grater. Qinisekisa isidlo ngokuphambili kwi-oven ye-185 degrees malunga nemizuzu engamashumi amane ukuya kumashumi mathandathu okanye kude kube yilapho kuphuma umbane wonke.

I-recipe yokupheka inyama ngesiFrentshi kwi-oven kunye nama-mushroom

Izithako:

• Inyama yengulube (ekude) - 550 g;
• amakhowe - 250 g;
• ushizi onzima - 175 g;
• ushizi owenziwe - 175 g;
• i-anyanisi - 140 g;
• ukhilimu omuncu okanye i-mayonnaise - 75 g;
• igalikhi - amazinyo ama-2-3;
• ioli yohlaza - 45 ml;
• imifuno emitsha - ukunambitha;
• ityuwa - ukunambitha;
• ipowder emnyama - ukunambitha.

Ukulungiselela

Ingulube inqunywe kwiifayile zibe ziincindi malunga nobubanzi bentimitha enye, ikhutshwe kancinci, ixutywe ngetyuwa, i-pepper emnyama, ifefe ngeoyile yemifuno okanye i-mayonnaise kunye nokuxuba.

Isiqingatha se-anyanisi shinkuem amathongo kwaye ubeke phantsi kwefomily ifomu, kunye nee-anyanisi ezisele Sinqumla iikhabhi kwaye sidlula kwi-skillet ngeoli yemifuno. Umgodi kwaye ugaye ama-mushroom, uwabeke u-anyanisi kunye nefry kuze kube lula. Musa ukulibala ukufumana i-sauce ye-mushroom ngetyuwa kunye nepipper. I-fused chees idibene ne-garlic eqoshiwe, ityuwa kunye nepelepele, sidibanisa imifuno encinci, i-anyanisi, ukhilimu omuncu okanye i-mayonnaise kwaye sidibanise kakuhle.

Ngomgca we-anyanisi, qalela iinqununu zenyama ehambayo, usasaze i-mushroom cheese mass from above, ubeke i-cheese kanzima usebenzisa i-grater upheke isitya kwindawo ephosayo ukuya kwi-oven degree ye-195 imizuzu engamashumi amathathu anesihlanu okanye kude kube yilapho umbane wonke uphuma.