Ingwenya yeengulube - iresiphi

Izintso zeengulube azikwazi ukupheka yonke into, kwaye le mveliso ayithandwa kakhulu. Kodwa ukuba uqhubeka ujonga ubuchule bokuchithwa kwazo ngokufanelekileyo kunye nesitokisi ukufumana iresiphi ephumelelayo yokupheka, ngoko ngokuqinisekileyo ukuba uluvo malunga nalo mveliso luya kutshintsha ukuba lube ngcono.

Emva koko siza kukuxelela indlela onokupheka ngayo ingulube iinyobe ngokumnandi kwaye ngaphandle kokuvumba kwaye unikele iresiphi yokulungiselela kwabo ekhilimu omuncu ngamakhowe.

Indlela yokupheka ingulube yeengulube, ihoxiswe ukhilimu omuncu - iresiphi ngamakhowe

Izithako:

• Ingobe yeengulube - 780 g;
• amakhowe amatsha - 230 g;
• iikomkomini zetyuwa okanye ezihlambulukileyo - 155 g;
• i-ani bulbs - 260 g;
• iigrave ezinkulu zegalikhi - ii-4.
• ukhilimu omuncu - 250 g;
• imifuno yokutshiza i-dill - i-1 bunch;
• Ioli yelanga ye-sunflower ifungile - 65 ml;
• ityuwa;
• Umhlaba omnyama wepilisi - i-pinch 1-2;
• amaqabunga omile we-laurel - 1-2 pcs.;
• Iipilisi ezinobumnandi kwiifolo - ii-2-3.

Ukulungiselela

Ngaphambi kokuba uqale ngokucokisekileyo ukulungiselela isidlo esivela kwiintongwane, kufuneka zilungiswe kakuhle, oko kukuthi ulahleke iphunga elimnandi elihamba nale mveliso. Oku kungenziwa ngokuyifaka ebisi okanye kwiviniga, elandelwa kukugaya. Siza kukuxelela ngokucacileyo indlela yokwenza le nkqubo.

Ukuba ugqiba ukusebenzisa ubisi njenge-neutralizer evuthayo, kufuneka uwathulule ngokuhlamba kuqala, usikelele kwisiqingatha kwaye ukhulule kwiidenge zeengulube iinkobe uze udibanise iiyure ezintathu. Xa usebenzisa iviniga emhlophe, xuba kwi-galasi enye kunye nepunipoyi yetyuwa uze udibanise iintso ezilungiselelwe kwizinto ezinjalo ngeyure. Emva kwendalo engummangaliso, uhlamba olongezelelweyo lweentso ngaphantsi kwamanzi asebenzayo luya kufuna imashumi engamashumi amabini. Emva kobisi, loo mveliso inokuhlamba kabini.

Kungakhathaliseki ukuba iingongoma zengulube zixutywe, kufuneka ziphekwe ngokungezelela. Ukwenza oku, gcwalisa umkhiqizo ngamanzi ahlambulukileyo, ukuzisa kwi-thumba, ubilise imizuzu emibini, kwaye utshintshe amanzi kwindawo entsha. Kwakhona vumela amanzi aphephe. Phinda le nqubo kathathu, kwaye emva koko siya kucima.

Siyinqumle amaqabunga kwiikhabhi okanye ii cubes kwaye simdaka ngeoli ye-sunflower eshushu, ukongeza i-anyanisi, unqumle amaqhekeza. Ezisixhenxe Imizuzu esiyibekayo ngaphambili ihlanjwe ize ihlulwe ama-mushroom kwaye emva kweminye imizuzu e sixhenxe i-pickle okanye iicucumber zetyu. Kulapho sithumela ukhilimu omuncu, siphosa amaqabunga omlambo owomileyo, iiperesi zepilisi elimnandi, enye okanye iipinki ezimbini zompompo omnyama kunye netyuwa. Yibani yonke into, masiyibilise kwaye niyeke isitya phantsi kwesiqhekeza imizuzu elishumi, ukunciphisa ubunzima bomlilo ubuncinci. Ngoku siphosa kwisitya kunye neentso melenko ezidyiweyo imifino kunye neenkizi ezinama-garlic, vumela isitya sidle imizuzu elishumi ukuba simele, kwaye sinokukukhonza, sincediswa ngamazambane abilisiwe .