Izitya ezivela kwiselmelri

Njengemveliso emininzi, enikezwa yintliziyo enomdla kunye nephunga elimnandi, isilimo esidliwayo esinamagatsha anamanzi ayinikwe ingqwalasela efanele. Abanye abayikunyamezela ingcambu yengcambu, ngoxa abanye bengazi ukuba bayifake njani ekhitshini. Kwaye ukuba okokuqala asikwazi ukunceda, ngoko uncedo lwesibini lucinge ukuqokelela ezinye zokupheka ezithakazelisayo eziya kuguqula isilimo esidliwayo esinomsocoko ibe ngumhlobo ongcono.

Isobho semifuno kunye nesiliva esidliwayo kunye nama-meatballs

Ukuba uke wakha ixesha lokubuza ukuba yintoni yokwenza isilimo esidliwayo esinamagatsha anamanzi, ngokokuqala okokuqala uluhlu lweempendulo ngokuqinisekileyo yayisobho. Apha asiyi kuba sahlula ngoqobo, kwaye thina, ngokuba isobho ngeesiliva esidliwayo ngesiseko - iiklasi zecilinary, ukutyhola abathengi akuyiyo iminyaka yokuqala.

Izithako:

Ukuze isobho:

Iibhola zezilwanyana:

Ukulungiselela

Asiyi kufunda ubuchule bendlela yokupheka i-celery edibeneyo, ngenxa yokuba kule recipe yinto nje yokwakheka komhluzi. Beka iziqu ze-celery kunye ne-karoti, i-anyanisi kunye ne-laurel epanini. Endaweni enye indawo yenyama yezinkukhu uze ugcwalise yonke into ngamanzi acocekileyo. Beka ipenki emlilweni uze upheke umhluzi ngeeyure ezimbalwa, ukhuphe ngokukhawuleza i-foam kwaye uvuselele okubhaliweyo. Endaweni ethile kwisiqingatha seyure kwi-pan nayo ithumela utamatisi, kwaye kunye nabo kunye neziqholo - ipepper esemhlabeni kunye netyuwa.

Hlanganisa zonke izithako zenyama yezilwanyana kunye ne-mince kwiibhola ezincinci. Ukususela kumhluzi ogqityiweyo, thabatha inkukhu uze uphonsa emxeni weeodle okanye irayisi, kwakunye ne-meatballs. Ngoxa izibonelelo ziya kufumana ukulungela kwazo, zihlukanise inyama yenkukhu emathanjeni ize uyibuyisele kwisobho. Susa isitya emlilweni, engeza imifuno kwaye uzame.

Indlela yokwenza isaladi yesilimo

Izithako:

Ukulungiselela

Ukwahlula inkukhu kwiifayili, nqumle iidiliya kwisigamu, kunye neentyatyambo zesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kunye nepelepele, kunye nesigqabi esincinci. Hlanganisa zonke izithako ngeentlobo zakho ezizithandayo. Ukugqoka isaladi ye-celery kuyisisiseko kunye nomxube we-kiriki usisi kunye ne-mayonnaise ngokulinganayo.

Iipancakes zisuka kwi-celery izimpande nge-salmon

Izithako:

Ukulungiselela

Umxube wemifuno spaseruyte de kube lula kunye ne-whisk blender. Yongeza imifuno etyongwe kwintlanzi ekhonkxiweyo kwaye ubethe amaqanda apho. Kanye nezinye izithako kumxube ufulawa, imifino kunye neziqholo. Umxube obangelwayo kwiingxenye ezilinganayo ngefriyutha kwinqwelo yeoli kuze kube yinto ebonakalayo ye-golden crust.

I-Puree esuka kwesolayile kunye namazambane

Izithako:

Ukulungiselela

Sihlambulula amazinyo e-garlic kunye nezilimo eziyizigaxa zepatata. Iipatata zinqunywe ngamabhubhu alinganayo ngesantyambo eselisayo, kunye neklabishi ihlukaniswe ngama-inflorescences ngobukhulu obuphakathi. Gcwalisa imifuno elungiselelwe ngamanzi kwaye upheke ukushisa okuphakathi kuze kube lula. I-liquid is drained, sitshintsha i-pan kwi-bowlin ye-blender kunye ne-pee, ungakhohlwa ukongeza iziqholo kunye nesabelo esivulekileyo sebhotela.