Isobho se-Celery yindlela enhle kakhulu yokutya okunomsoco kunye nempilo. I-celery ine-flavour ekhethekileyo kunye nekrakra elimnandi, eliqhenkcezayo, kodwa izitya zalo ziye zahlanjululwa ngokungaqhelekanga kwaye zincinci, ngokukodwa isobho!
Isobho se-Celery
Izithako:
- inyama yenkukhu - ii-2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iklabishi ye-broccoli - 200 g;
- amanzi abilisiwe - 2 ilitha;
- anyanisi - 1 pc.;
- iziqu zeesiliva-5 amaqhosha.;
- imifino (basil, parsley, isilimo esidliwayo esinamagatsha anamanzi) - ukuba ifunwa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza isobho kwi-celery? Inkukhu yenkukhu ifakwe kwisikwila kwaye igcwele amanzi. Sifake isitofu, sizise emathunjini, susa i-foam, ixesha kunye neetyuwa, ipilisi ukuze uzonambitha kwaye upheke ngokushisa okuphakathi kwemizuzu engama-30. Emva koko thabatha inyama ngaphandle komhluzi, ngokupholile, udibanise amathambo uze ubeke eceleni.
Umhluzi ucocelwe nge-cheesecloth uze uwubeke kwiitatati eziqingqiweyo zepatato kunye ne-broccoli eqoshiwe. Iinqathi, i-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi kunye nokucwiliswa kwesoyile kwimifuno malunga nemizuzu emi-5. Sitshintshela i-roast egciniweyo egqityiweyo ibe ngumhluzi, yizise kwisibilisa uze uyipheke ngesiphakamiso ivalwe imizuzu eyi-10. Ekupheleni, songeza kwi-soup ingxube yeenkukhu, xuba kwaye upheke imizuzu emi-5. Ukuhlanjululwa ngokukhawulezileyo, kuthululwa epanini kwaye ukhuphe umlilo. Sivumela i-brew dish ibe phantsi kwesiqhekeza kwaye uthele isobho se-celery kunye ne-broccoli ekusebenzeni iiplate.
Isobho seTatato kunye nesilariyilri
Izithako:
- umhluzi - 1 l;
- utamatisi - 200 g;
- ijusi yetamatato - 250 g;
- iifatates -
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- imifuno ka-parsley;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu.
Ukulungiselela
I-recipe yokwenza isobho se-celery ilula. Kwipeni yokucoca kunye neoli yendalo, i-fry eqoshiwe i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye negarliki kude kube yintsholongwane. Phala i-pan kunye nomhluzi ekushiseni okuphakathi uze ufike emathunjini. Emva koko silahla amazambane amaqatha, upheke malunga nemizuzu eyi-10.
Yongeza utamatisi otyumkileyo, iparsley. Siphalaza ijusi yetamatato kunye nexesha kunye neetyuwa kunye nepilisi ukula. Ukupheka isobho se-tomato ngemizuzu engama-20 ngokushisa okuphantsi, uze uthele kwiiplate kwaye usebenze etafileni ngekhilimu enomuncu kunye nemifuno.
Isobho sesobho
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi esiliva esidliwayo esinamagatsha anamanzi
- IParmesan - 50 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-sauce bechamel - 3 tbsp. iipuni;
- umhluzi wemifuno - 1 l;
- Iityuwa, ipepper, nutmeg - ukunambitha;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ubisi - 0.5 ilitha.
Ukulungiselela
I-celery ilungile kwaye isicucile kakhulu. Fry it epanini kunye neoli yeoli yomnqumo. Ngoku makhe silungise i-bachamel sauce. Ukwenza oku, kwisitya esinye, qhayisa ibhotela. Yongeza umgubo uze udibanise ngokupheleleyo ukuze kungabikho ifom. Susa i-sauce kwisitya kwaye uthethe ngobumnandi obushushu. Phinda ubeke umlilo obuthathaka kwaye upheke malunga nemizuzu eyi-10, uvuselele rhoqo. Emva koko wongeza isanci kuwo kwaye ungeze igrated nutmeg. Siphalazela i-sauce kunye nomhluzi ogqityiweyo kwi-celery, xuba kakuhle. Vala i-pan kunye nesibhambathiso uze ubilise. Emva koko, ityuwa, iphepusi isobho sethu ukuba sinambitha kwaye sipheke phezu kobushushu obuphantsi kwemizuzu engama-25.
Isobho lompopu kunye nesiliva
Izithako:
- ithanga - 500 g;
- iifatata - 4 ii-pcs.;
- ukholifulawa - 150 g;
- ioli yemifino - 1 tbsp. isipuni;
- iklabishi emhlophe - 150 g;
- isiliva esidliwayo - 150 g;
- izaqathe - i-1 piece;
- ibhotile - 1 tbsp. isipuni;
- imifino yedill, iparsley.
Ukulungiselela
Ukwenza isobho lompuke kunye nesilimo esidliwayo esinamagatsha anamanzi, siphunga iitapile, iinqwelo kunye nokusika yonke imifuno kwiikhabhi ezincinci. Siwadlulisela kwi-pan, uthele ngokupheleleyo ngamanzi, ityuwa, yongeza ibhotela kunye neoli. Ukupheka isobho kuze kube lula ukutshatyalaliswa kwemifuno. Amanzi okufuneka ubilise malunga nesiqingatha. Emva koko sibetha yonke into nge-blender enhle, ubilise kwakhona, yongeza imifuno ekhethiweyo kwaye usebenzise isobho-puree esilungile ukusuka kumatshini kunye nesilimo esidliwayo esinamagatsha anamanzi etafileni.