Ukwahlula phakathi kwesobho kunye nesobho kukuba loo nto isobho, inxalenye enkulu, iphekwe kwenyama okanye intlanzi , xa isobho sisitya semifuno, esiyi-decoction yeengcambu zemifuno, amakhowa okanye imifuno. Imfihlelo yesobho elimnandi ngumlinganiselo wokutya.
Le isobho kufuneka izaliswe ngcamango yesithako esiyinhloko, ngoko, kwimeko yethu ngesobho se-mushroom, intle kunye nephunga lesidlo liya kuhambelana ngokupheleleyo ne-mushroom, kodwa ukongeza izithako ezongezelelweyo kwisitya kuya kunokwenzeka.
I-recipe yesobho se-mushroom
Izithako:
- ibhotela - 1/2 tsp;
- ioli yomnquma - 1/2 tsp;
- isilimo esidliwayo esinamagatsha anamanzi
- i-shallots - iziqwenga 2;
- iinqathi - 1/2 iifom.;
- ii-mushroom - 200 g;
- Ama-mushroom aseShiitake - 200 g;
- amanzi 400 ml;
- iwayini emhlophe emhlophe - 1 ithisipuni;
- iparsley - 1/2 tsp;
- Estragon - 1/4 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iintlobo zombini zeoli zitshiswa kwi-pan ecocekileyo kunye nefry kuyo i-diced celery , i-carrots kunye no-anyanisi. Emva kokuba imifuno ifumene i-hue yegolide, isuse emlilweni uze uyibeke kwisitya.
Ngoku ukujika kwama-mushroom kufike, kufuneka badakwe kwiiplate ezinkulu kwaye bavunyelwe ukuba bahlale emlilweni malunga nemizuzu engama-5-6. Ngoku shintshela amakhowe, kunye ne-liquid release, kunye nemifuno, kwi-pan. Gcwalisa iziqulatho zepen ngamanzi, yongeza iirebe kunye neziqholo uze ulethe i-liquil to the boil. Emva koko, sinciphisa umlilo kwaye sipheke isobho malunga nemizuzu engama-30.
Isobho seMushroom kunye neerari yeparele
Izithako:
- ibhalari yebharele - into eyodwa;
- omisiwe amakhowe amhlophe - 2 izandla;
- amanzi - 6 iziglasi;
- igalikhi - i-cloves 3;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini elimhlophe elimhlophe - 1/2 st.;
- i-thyme - 1 isebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isobho se-mushroom, i-pearl rump kufuneka ifuthe kwaye ihlambuluke ukuze ihlambulule amanzi. Iiglasi ezihlanu zamanzi zizisa kwi-thumba kwaye zityhala amakhowe amhlophe omisiwe. Shiya ama-mushroom ayancipha malunga neyure. Okwangoku, faka iglasi elisele lamanzi emlilweni uze ufake i-celery edibeneyo kunye ne-clove yegalikhi. Ukupheka yonke imizuzu engama-15 okanye kude kube lula, emva koko sibheka umhluzi kunye nemifuno ene-blender.
Amakhowe atyumba kumswakama ogqithiseleyo, kwaye i-liquid ngokwayo ibuyiselwa emlilweni kwaye ixutywe ne-puree yemifuno. Sifaka i-brooch emthonjeni, songeza iwayini kunye ne-twig ye thyme.
Pheka yonke into de i-barley isilungele, uze wongeze ama-mushroom kwaye uqhubeke upheka ukuze uphendule imizuzu emibini. Umsoco we-mushroom wepolisi kunye nepilisi wamakhowe amhlophe ukulungelelana nokukhonza kwitafile. Isongezelelo kwisitya singaba ukhilimu omuncu, ukhilimu okanye imifuno.
Isobho seMushroom emanzini
Izithako:
- ii-mushroom - 450 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 1-2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- inceba - 8-10;
- i-thyme - 1 isebe;
- Iimbotyi ezimhlophe (emathinini) - 600 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angu-230. Amakhowe, igalikhi kunye anyanisi oqoshiwe, ngokukhululekileyo athululelwa ngeoli yeoli, ityuwa kunye nepeleyi, ke usasaza kwi-tray yokubhaka uze ufake efubheni iminyaka engama-25, ungakulibali ukuxuba i-pan kwixesha ngalinye.
Nangona ama-mushroom e-ovini, faka ubhontshisi emanzini, yongeza i-thyme, i-wise, ityuwa, i-pepper uze ulethe umhluzi kwindawo yokubilisa.
Ngokukhawuleza ukuba iifuno zikulungele, ziyeke ukuba zipholile kancane, amakhowe abekwa eceleni, kwaye iifuno zihluthwa kunye neiglasi ezi-3 zeembotyi. Buyisela amazambane ahlambulukileyo epanini, udibanise, ukhuphe imifuno kwaye ungeze ama-mushroom. Ukupheka isobho ngokushisa okufutshane malunga nemizuzu engama-5 ukuya ku-7, uze uthele ngamacwecwe, ufefe ngamacube kunye nokukhonza.