I-Fondan - isitya esidumile saseFransi (kunye nekhekhe ye-pasta ) yi-muffin okanye ikhekhe ene-crisp ngaphandle kwaye i-soft liquid filling inside. Ukuphathwa okuqhelekileyo kunye okumnandi kuyamangalisa ukulungiselela. I-Fondan inikwe i- cream , i-mint, i-caramel okanye ama-berries amnandi, kodwa isona sinandipha-isitya se-ayisikrimu. Kuvela ukudibanisa okungavamile kokupholisa okucokisekileyo kwe-ayisikrikhi kunye nokuzaliswa kwesotrolethi eshushu. Yonke inyoyi enomsoco esi sidlo, ngokungathandabuzeki, kakhulu. Makhe sijonge kwiindlela zokupheka kwi-dessert yeFondan.
Fondan - iresiphi
Izithako:
- i-tsokolate emnyama - 100 g;
- ibhotela - 30 g;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- i-cocoa-2 tsp.
- ushukela otyongwe - 50 g;
- i-powder baking-5 g;
- ityuwa - i-pinch;
- i-tshokoleta kunye ne nut nut - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokupheka umtshokolethi? Ukulungiselela ikhekhe leFondan, i-tsholetele inyibiliki, ibhotela ibhotela kunye nebhotela kwindawo yokuhlamba amanzi. Hlukana ngokwahlukileyo amaqanda enkukhu kunye noshukela otyhidiweyo kuze kube yilapho kwakhiwa i-foam enamandla. Phala umgubo ococekileyo, ityuwa, i-cocoa, i-powder baking and mix well. Sethula umxube weqanda kwisikhululo se-chocolate. Ngoku thabatha ifom yokubhaka, ugcobe ngeoli, uyigcwalise ngobuninzi obuphekiweyo uze uyibeke imizuzu engama-7 kwi-oven yangaphambili. Into ephambili akuyikuyidlula, ukuze ungayifumana ikhefu, kodwa ikhekhe eneziko lokungenisa amanzi. Sisebenzela i-tshokoleta eFondan efudumele kunye ne-vanilla ice cream ibhola.
I-chocolate tsunate kwi-oven microwave
Izithako:
- ushukela - 400 g;
- ibhotela - 250 g;
- i-tsokolate emnyama - 300 g;
- iziqhekeza eziyi-8;
- umgubo - 100 g.
Ukulungiselela
Indlela yokulungiselela iFondan? Ifom ye-oven microwaves igobile ngebhotela. Sifaka ishokoleta ecosiweyo kunye nebhotela kwizantsi, uyibeke kwi-microwave, uyibuyisele kwisiqingatha amandla kwaye upheke malunga nemizuzu engama-3 ngaphambi kokuba utyutyile ithokoleta. Emva koko xubana kakuhle uze ubeke eceleni. Kwindebe enzulu, shaya amaqanda, yongeza ishukela, yongeza intlanzi encinciweyo, udibanise nomxube, kwaye ekugqibeleni udibanise nebhotela.
Beka umxube kwi-mold kwaye uyibeke ngamandla angaphezulu kwiikovini ye-microwaves imizuzu eyi-10. Ekupheleni kwexesha, thabatha i-dessert uze uyibeke iiyure ezingama-2 kwifriji. Sisebenzela i-tshokoleta eFondan ebanda kakhulu.
I-chocolate ye-chocolate-recipe
Izithako:
- Icolethi emhlophe - 200 g;
- tshokoleta enomvandalo - 50 g;
- ukhilimu 22% - 50 ml;
- iqanda - 2 iziqwenga;
- umgubo - 100 g;
- ushukela werhasi - 50 g;
- ibhotela - 2 tbsp. iipuni;
- amajikijolo amnandi - 250 g;
- ushukela - 3 tbsp. iipuni;
- isitashi - 1 ithisipuni.
Ukulungiselela
Okokuqala silungiselela i-sauce. Ukwenza oku, sinciphisa isitatshi kumanzi abandayo. Ama-berries amancinci amancinci, axutywe kwi-pan ye-sauté encinci kunye noshukela. Uhlala unyakaza, uthele umgca omncinci wesitashi kwaye upheke ngokushisa okukhulu malunga nemizuzu eyi-10, uvuselela rhoqo. Emva koko sisusa emlilweni kwaye sibeke eceleni ukuze sipholile.
Ngeli xesha, ibhotela kunye necolethi emhlophe kwi-batheji yamanzi kunye ne-ukhilimu. Ngokwahlukileyo, gxobhoza amaqanda ngentshukela kwi-massy mass. Sisusa i tsokotshi etyunyiweyo kwi-plate, engeza amaqanda kunye nomgubo ococekileyo. Ngokukhawuleza udibanise ukuba ungafaki izibonda.
Iibhokhwe ezincinci zamakheke, ugcobe ngeoli uze ufefe ngomgubo. Sifaka inhlama ye-tsokolate, engeza i-tsholeta enombabazi kwaye uyithumele kwi-ovini ishintshwe kwi-200 ° C malunga nemizuzu engama-10. Emva koko sithatha iFondans kwaye sibavumele baphumle imizuzu emi-2. Ngaloo mva ujikelele umbhobho ngamnye kwisitya, uthele i-berry sauce uze usebenze ngama-berries amnandi.