Ngokuchasene nemvelaphi yebhakabhaka yayo, i- ciabatta iyahlukaniswa yimigodi emikhulu kunye ne-crusty crust of color brown. Ukufumana isonka ngeempawu ezifanelekileyo, wena, ukongeza kwinqanaba elilula lezithako, uzakufuna ixesha elininzi kunye nezakhono ezisisiseko ekusingatheni uvavanyo, kuzo zonke ezinye iimeko iresiphi yethu ecacileyo iya kuza.
I-recipient ye-Ciabatta isinkwa kwi-oven
Izithako:
Ukuqala:
- imvubelo eyomile ngokukhawuleza - 1/2 tsp;
- amanzi - 150 ml;
- ubusi - 1/4 tsp.
- umgubo - 450 g.
Uvavanyo:
- imvubelo eyomile ngokukhawuleza - 1/2 tsp;
- amanzi 250 ml;
- ioli yeoliva - 15 ml;
- umgubo - 350 g;
- ingca yetyuwa.
Ukulungiselela
Ukulungiswa kwesinkwa se-ciabatta ngokwemiyalelo yeklasi iqala ngokuxoxwa kwenkwenkwezi, kuba le mbiliso ibhulwa emanzini afudumele kwaye iyancwitshiswa ngobusi, kwaye yashiya ekushiseni kwimitha engama-6-7. Kwisisombululo sesonka, ke uthele umgubo, udibanise yonke into, uqiniseke ukuba akukho maqabunga akhiwe, kwaye ushiye ukuma enye ihora ezili-12.
Ukulungiselela inhlama ngosuku olulandelayo, iqela limele lidibaniswe nesisombululo esitsha semvubelo exutywe kwisantya esifanayo semvubelo, kodwa isekelwe kwi-250 ml yamanzi. Ukulandela imvubelo kwindawo yokuqala, thumela ioli kunye nomgubo osalayo, uze uxove inhlama kunye neprogram yokutya okanye i-spoon epholileyo,
Ngaphambi kokuba ubhake isonka se-ciabatta, shiya inhlama ukuze uhlawule ubushushu kwiiyure ezingama-3, uze uhlule isiseko kwisahlulo esilinganayo, ngasinye siqheke zibe zizonkwa zifefe ngomgubo, uze ubeke isikhumba. Ngaphambi kokufaka ehovini, nikeza uvavanyo lokugqibela lokuphumla kweminithi engama-20, kwaye okwangoku kuletha ukushisa kwe-oven ukuya kuma-degrees angu-220. Ukutya isonka kuya kuthatha isigqibo seyure.
Ukuba uthatha isigqibo sokwenza isonka se-ciabatta kwisitya sezonka ngokuvumelana nekhasi lethu, faka i-starter nezinye izithako kwisitya uze ukhethe "Isiqu". Emva koko, izonka ziphekwe kwi-oven.