I-Langet yinto yokutya yasekhaya yesiFrentshi, oku kuthetha "ulwimi". Yilungiselele kwimbombo, iinqumle zincinci, ezikhumbuza uhlobo lwelwimi. Ngokuqhelekileyo ziboyiweyo ngohlobo okanye ekuqaleni zizonkwa kwi-breadcrumbs. Makhe sifunde nawe ukupheka i-langet yenkomo.
I-recipe ye-langet yenkomo
Izithako:
- I-Butter - 0.5 tbsp. iipuni;
- I-pulp yenkomo - 1 kg;
- ghee - 0.5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-pulp yenkomo ihlanjululwe ngokucacileyo, imiswe ngetayili kwaye igalelwe ngommese ngaphaya kweefayili, isuse yonke ifilimu, izicucu ezilingana no-1.5 cm ubukhulu. Emva koko ubethe ngokucokisekileyo inyama kunye nekhanda lekhitshi, ufafaze i-langets ukunambitha ityuwa kunye nepilisi esemzantsi.
Ngoku zibeke epanini elitshisayo elingu-fat and fry kumacala omabini ukuya kulungele. Ngokukhawuleza ukuba i-crust, ikhutshulwa inqabileyo ibonakala kwiingcezu, usasaze i-langet kumacwecwe afudumele, uthele nge-bhotela ye-cream ethengisiweyo kwaye usebenze ngokukhawuleza etafileni. Njengomxube wecala, amazambane ezisiweyo , i- cauliflower ebilisiwe, ii-carrots okanye ii-peas eziphekiweyo ziphephile.
I-langet yenkomo ne-sauce
Izithako:
- Inyosi yesondlo - 500 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo.
I-sauce:
- Umnkantso wethambo lenkomo - i-1 piece;
- iwayini ebomvu elomileyo - 0.25;
- i-bulb - 0.5 ii-pcs.;
- i-tomato sauce - 1 into;
- i-table cognac - 1 tbsp. isipuni;
- imifuno ka-parsley;
- iziqholo.
Ukulungiselela
Sihlamba inyama, siwomise ngephepha lephepha lephepha kwaye silinqumle sibe yiminqumle emincinci. Emva koko siwabethe isahluko ngasinye ngesinyundo sokhuni, sifeze ityuwa, ipepper kunye nefry inyama evela kumacala omabini kwindawo ephambili yokutshisa i-pan ngeoli. Emva koko, tshintsha ngokucophelela ii-langet kwisitya kwaye usebenze kwitheyibhile kunye nemifuno enobutsha kunye nekholifulawa ebilisiwe. Ukuba unqwenela, unokuthulula inyama ye-sauce.
Ngenxa yokulungiselela kwethu sithatha isifuba sothambo, sihlambe, sisome kwaye sithukuthelise. Ukukhatyathwa ngenyameko umongo wethambo kuwo, ngokukhawuleza usike, ubeke imizuzu eyi-15 kumanzi afudumele abilisiwe, uze uyiphonsa kwisihlunu. Iwayini elibomvu elomileyo liziswa kwi-thumba, ukuphosa i-anyanisi echotshoziweyo kwaye upheke imizuzu emi-5. Emva koko uthele nge-sauce ebomvu, i-cognac kwaye upheke, uvuselele, ngomlilo obuthathaka kangangokuba imizuzu engama-10. Emva koko, susa umlilo, engeza umongo wentongo, i-parsley eluhlaza, uphinde ufudumeze kwaye ungeze ityuwa ukunambitha. Yonke into, i-langet yenkomo enomdla kunye nephunga elimnandi!
I-langet yenkomo kunye nemifuno
Izithako:
- Inkomo yenkomo - 600 g;
- inyibilika yenkomo yenkomo;
- ibhotela;
- amakhowe amhlophe - 200 g;
- iitamatisi ezinamathanga okanye amatsha - ama-3 amaqhosha.;
- ijusi yenyama;
- iifatata ezidibeneyo zokuhlobisa;
- iziqholo.
Ukulungiselela
Ukusuka kwenkomo yenkomo igawula iincetu ezincinci kwaye zibetha ngesando ukuya kubukhulu obunama-millimitha angama-10. Emva koko ufefe inyama ngetyuwa, pepper, ugqoke
Iichiza ezicwangcisiweyo zamakhowe amhlophe zihlanjululwa, zityhulwa, zinqunywe kwiingxenye ezi-4, i-podsalivaem ukunambitha kunye nokugqithisa kwioli kuze kube yilungile. Utamatisi omtsha okanye onotyiweyo unqunywe zibe ziinqunto, ufefe ngetyuwa, ipepper kunye ne-othosiweyo eoli. Emva kwenyama, sibeka iimbumba zama-mushroom kunye neetatayi, sifefe isitya kunye nemifuno entsha ye-parsley okanye i-dill, kwaye ubeke ii-tyiki ezidikiweyo zeetatate.