Umhluli womlambo uya kukunika ithuba nangaliphi ixesha lokutya ubisi olutsha kunye nobunjani bomxholo othile wenqatha, kunye nocoko lwe-milk.
Injongo yohlula ubisi
Injongo yecala lokuhlukanisa ubisi kukwahlula ubisi kwi-cream kunye nobisi obumanzi. Umgaqo wesixhobo unje. Inayo kwisixhobo sayo isitsha sokujikeleza rhoqo (i-milk receiver). Ubisi buthunyelwa kuyo. Ngexesha lokujikeleza, inxalenye yobisi iyahamba, elula ngaphezu kwekrimu, kwiindonga zesitya. Phakathi kwesitya sele ukhilimu, kunye nasezihlanganiseni zobisi (ubumbele). Ngexesha elifanayo, zombini iintlobo ze-fluid flow flow down tubes ezahlukeneyo, apho bafaka khona abafumanayo abahlukeneyo.
Kukho iintlobo zeehlukanisi zobisi ezenza imisebenzi eyahlukileyo:
- abahluli bekrimu;
- i-normalizers (esetyenziselwa ukuvelisa ubisi kumxholo othile weoli);
- ubisi bokuhlambulula (kususa ukungcola okuhlukeneyo kubisi);
- zokungcoliswa kwamanzi okusalela;
- ukwenzela ukulungiselela ukhilimu onamafutha.
Unokukhetha njani ukwahlula ubisi?
Imigaqo yokukhetha umhluli wendlela oceba ngayo ukuyisebenzisa kunye nobisi obuninzi bokusebenza ngayo. Kunconywa ukuba uqaphele oku kulandelayo xa ukhetha:
- Ubuninzi bemvume yokungenisa ubisi kudla ngokuba ngama-10-12 litres;
- umkhiqizo - umhluli oqhelekileyo unako ukucwangcisa i-70-90 ilitha yobisi ngosuku. Ukuba uceba ukusebenzisa idivaysi ngezidingo zakho, ulungelelanise ubisi lwekhaya. Ukuba kuyimfuneko eplasini, kufuneka ihluli-mafutha efunekayo;
- izinto ezisetyenziswa apho ifowuni eyenziwe - ingenziwa yiplastiki
okanye isinyithi, enokuthenjwa ngokuthembekileyo; - Ukulungiswa kohlula ubisi - amaninzi amanqaku anomsebenzi wokulungiswa komxholo weoli, okwenziwa ngokucacisa umlinganiselo we "ukhilimu: ukubuya". Lo mlinganiselo ungaba ngowama-1: 4 ukuya ku-1:12. Okukhulu, i-fatter i-cream;
- tshekisha ubukho bomtshato.
Ngaloo ndlela, ukuba ufuna ukukhangela ubisi ekhaya, i-separator yobisi izokukunceda kule ngxaki.