I-Chak-chak ngumnandi waseTatar, elungiselelwe kwintlawulelo yenhlama ezaliswe ngobusi. Le dessert yangasempuma kuya kufuneka ibe nokuthanda kwakho kunye nokusetyenziswa kweklasini, kunye neenguqu ezithile kwi-recipe. Ngoko, umzekelo, ukutshintsha i-honey syrup nge-milk condensed, siza kufumana imbonakalo emitsha ngokutsha ukunambitha ukutya okumnandi. Zomibini iinketho zesitya ziqhubeka kwiindlela zethu zokupheka.
Ukupheka i-chak-chak eTartar kunye nobusi ekhaya?
Izithako:
Uvavanyo:
- umgubo ocoliweyo wengqolowa - 450-480 g;
- iiqanda eziphakathi kweekhukhu ezinamazinga angama-3;
- i-vodka - 50 ml;
- ityuwa - i-pinch 1;
Isiraphu:
- ushukela ogqithisiweyo-90 g;
- ubusi - 160 g;
- i-sunflower ngaphandle kweoli ye-hamon ye-frying-280-320 ml.
Ukulungiselela
Ukuze silungiselele oku kudla okudityanisayo siya kufuna i-set of primitive set of components, efumaneka kwiikhikhini nganye yekosikazi nanini na. Ukuvavanya, siphula kwisitya seqanda leqanda, songeza iityuwa kubo, wongeze i-vodka uze ugxininise uze udibanise. Ngoku siwuhluza umgubo ube ngumsila kwaye uxoke inhlama. Ubumbano balo abufanele ukuba lube lukhuni kwaye lukhulu ngokwaneleyo. Siyamnika imizuzu engamashumi amabini okanye engamashumi amathathu ukuvuthwa ngaphantsi kwetawula uze uqhubeke nokugqoka.
Sahlula amacandelo amancinci ukusuka kwi-coma epheleleyo, baqhawule baze bafumane umgca malunga neekhilomitha ezintathu ubukhulu kwaye banqunyulwe ngamnye kwiimitha ezi-5 ukuya ku-7 ububanzi ububanzi, ezizahlukana zibe ngamaqhekeza angama-centimeters ubude. Unokwenza ngokukhethekileyo ukudala i-brusochki, kunye nezikwere zokuvavanya, kulo mzekelo, ukutshaya kuya kufuna ixesha elincinane.
Ngoku, khalela iibhloko ezinobumba kwiincinci ezincinci kwioli e-red-hot-sunflower free to blush, kwaye uyifake kwi-dish, eboshwe nge-napkins okanye itayiliti yephepha, kwaye yenze ipholile kwaye iyancipha kwioli.
Okwangoku, sidibanisa ubusi kunye noshukela ogqityiweyo kwi-scoop, uyibeke emlilweni olinganisekileyo kwaye uyishushu, uvuselele, phantse ukuya kubilisa, kodwa zama ukuvumela ukuba isiraphu ibilise. Thulula umthamo obushushu obushushu kwisitya esineziqwenga ezifusiweyo kunye ngobumnene kodwa udibanise kakuhle. Ngoku faka i-substance kwi-ipilisi enamafutha okanye edibeneyo kunye nesilayidi kwaye masiyikhuphe kwifriji.
Indlela yokwenza ngokukhawuleza uk-chak ekhaya kunye nobisi olunamanzi?
Izithako:
Uvavanyo:
- umgubo oguzwa ngqolowa - 260-280 g;
- iiqanda eziphakathi kweekhukhu ezinamazinga angama-2;
- ushukela ogqithisiweyo - 20 g;
- ubisi okanye amanzi - 65 ml;
- ibhotela - 20 g;
- ityuwa - i-pinch 1;
- Ubisi olunomlinganiselo - 375 g;
- i-sunflower ngaphandle kweoli ye-hamon ye-frying-280-320 ml.
Ukulungiselela
I-recipe yangoku ye dessert chak-chak ikude neklasikhi. Kule meko, ukuthulula esikhundleni sesiraphu yeswekile kunye nobusi kuya kubanjiswa ubisi, kwaye inhlama ilungiselelwe ngendlela eyahlukileyo. Kodwa isiphumo sinandi kwaye sinomdla ngendlela yaso.
Ekuqaleni, gcoba encinci kunye noshukela kunye neengxube zetyuwa yeenkukhu zenkukhu, uze ungeze ibhotela etyunyiweyo kunye ne-chilled, uthele emanzini okanye ebisi uze uvuselele. Ngoku siwuhlula umgubo wengqolowa kumacandelo ombane kwaye uvelise umxobo wexakeli, kungekhona inhlama enamathele ephuma kwibhola kwaye
Siwahlula inhlama edibeneyo ngokufanayo kwindlela efunyenwe ngayo ngaphambili, isilungise kwaye siyinqumle ibe yi-oblong brusochki. Ngoku ufudumale kwisitya se-sunflower esifanelekileyo ngaphandle kweoli ye-flavour kwaye uyibeke kwiincinci ezincinci zomsebenzi. Emva kokuba bantshontshwe, bawasale ixesha elithile kwiphilisi yephepha, uze ufake kwisitya.
Gcwalisa i-fragments e-cooled e-cooled ecoliweyo, ebisiweyo, ubonise ngobumnene uze ufake ididididi yokutya.