Ukuba ukhangele iresiphi entle yonke imihla okanye sele uceba ukwenza imenyu yeShive ngoLwesibili, thabatha iresiphi ye Machanka e-Belarusian. U-Machanka uyinxalenye yezinto ezihlukeneyo zenyama, ukusuka kwinqatyisi ukuya kwi-sausage, edikiweyo, kwaye i-stewed in a sauce elula ngomgubo. Akusoloko isitya sidityaniswa nge-anyanisi kunye nama-mushroom, kodwa sikhonze ngeepakeki okanye i-pancakes. Ukuba uthatha isigqibo sokwenza i-mačanka isitya esikhulu kwisitafile, wabeka amazambane uze uhambisane nezinye izityalo ezizithandayo.
I-recipe ye-Belarusian-building building
U-Machanka, njengeentlobo ezininzi zokutya zaseBelarusian, akanalo nxu lumano kunye nemenyu yokutya. Ubuninzi benyama kunye namafutha, kunye neepakeki, aziyi kuzuza inqabileyo yakho, kodwa ininzi iya kudlalwa kwibala lakho.
Izithako:
- izibambo zeengulube - 840 g;
- i-anyanisi - 90 g;
- umgubo - 15 g;
- Iimithi ezinomileyo - 10 g;
- amafutha eengulube - 30 g;
- isoso ibhema - 115 g;
- iqabunga lelary;
- I-cumin yomhlaba - 1 tsp.
Ukulungiselela
Fry izibambo zeengulube ngegesi ngaphambi kokuba u-blanching, uze uthule ngamanzi ukuze ugubungele, upheke umhluzi kubo. Sula i-anyanisi kwaye uyigcine. Iimpepha ezandulelayo zongeza kwii-anyanisi. Yongeza i-cumin kunye ne-laurel echotshoziweyo, ufefe yonke umgubo, uze uthele phezu komhluzi. Fry imikhiqizo yokutshaya kwaye uwabeke kuzo zonke izithako. Beka isidlo kunye nesitya kwisitya malunga nemizuzu eyi-15 kwi-degree degrees. Khonza ngamapakeki okanye i-pancake, efafazwe ngamanqatha.
Machanka eBelarusian ngekhilimu omuncu - iresiphi
Kukho uhlobo olukhethiweyo lwe-caramel oluphekwe ngesiseko semveliso yobisi. Ukuphazamisa inani leminye yokugqibela ungenza isidlo esilungele ngakumbi okanye esincinci.
Izithako:
- i-sausages yemvelo - 270 g;
- izibambo zeengulube - iziqwenga 3-4;
- amanqatha enqatha - 15 g;
- Inkomo yenkomo - 670 ml;
- ibhotela - 35 g;
- umgubo - 10 g;
- ukhilimu omuncu - 135 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele umshini waseBelarusian, unqumle amanqatha ibe ngamaqhezu amancinci uze udibanise ngokushisa okukhulu ukwenzela ukuba i-cracklings form. Uphosa i-cracklings, kunye namafutha asele, umdaka kunye neengxube kunye neebhondi. Xa iinxalenye zeenyama zibamba i-blush, zizalise ngesiqingatha somhluzi uze uzifake kwi-oven esengaphambili esele i-210 imizuzu imizuzu engama-20.
Kwi-bhotile ecibilikiweyo, fry umgubo kunye nokuqhawula i-pasta kunye neengxube zomhluzi, ukuqinisekisa ukuba akukho zimbombo ezishiyekileyo. Kwinqanaba elinzima, yongeza ukhilimu omuncu uze ufudumise i-sauce. Ulungele ukuthulula umsila phezu kwenyama kwaye usebenze ngomatshini waseBelarusian ngeepakeki okanye imifuno.