Ikhekhe elikhawulezayo elilula

Sinikela ukujonganisa imenyu yakho enomnandi kunye neempapu zeefake ezigqithisileyo.

Ikhekhe elula kwi-pan yokupanda kwipani yokucoca

Akunabo bonke oomama abanomdla othobileyo, kodwa oku akunciphisi uthando lweefake zekhaya. Le recipe izokukunceda kwiimeko ezinzima.

Izithako:

Isiqhamo:

• Ubisi olunamanzi - 380 g;
• iqanda - 1 iqhekeza;
• umgubo - 390 g;
• i-powder baking - 30 g.

Cream:

• iqanda - 2 iziqwenga;
• ushukela - 90 g;
• ubisi - 0.5 ilitha;
• umgubo - 60 g;
• ioli - 200 g;
• vanilla.

Ukulungiselela

Ubisi olunqambileyo kunye namaqanda, kwaye uhlanjululwe apho ugugu oluphambili, inxalenye yokuqala kunye ne powder baking. Inhlama iyajika ibe yinto enobuncwane kwaye ikhulu, ngoko ekugqibeleni kulula ukuyixuba ngezandla zakho. Ubunzima obangelwayo bubekwe kwifilimu, uchithe umncinci kwaye ubeke ihora kwifriji. Xa epholile, senza i-tourniquet kwaye sinqunyulwe kwiinqununu eziyi-8. Ngaphantsi kancinci kwaye kulungiswe kwi-pancake ubukhulu bepenari yakho. Bhaka epanini yokucoca ngamacala omabili uze uyisuse kwindawo ephezulu (itafile okanye ibhodi). Ukuze wenze ikhekhe epholekileyo, nqumle imiphetho yekhekhe usebenzisa ipake efanelekileyo njenge-stencil. Sitshintshisa i-scraps kwi-crumb. Nge-ukhilimu, utshise iswekile ngamaqanda kunye nomgubo, wongeza ubisi kunye ne-vanilla, ufeze kwiqondo lokushisa elincinci. Masipholise phantsi, faka ibhotela elithambileyo kunye ne-whisk. Sityumle ngekrimu zonke iigwele kwaye safafaza iziqu.

Ikhekhe le-bananas elikhanyisayo lokupheka ngokukhawuleza

Izithako:

• ukhilimu omuncu - 250 ml;
• ushukela - 150 g;
• ibhanana - iingcezu ezi-3;
• ioli - 110 g;
• umgubo - 310 g;
• iqanda - ama-3.

Ukulungiselela

Ukwahlula amaqanda. Kwizikhupha, kongeza ibhotela kunye nehafu yeshukela, whisk uze ungeze umgubo. Siyidityanisa ngezandla zethu size siyibeke efrijini. Siyinqumle amabhanana kwiinqongo zokulingana okufanayo. Sisabalalisa inhlama ibe yintonga, senza iipketi. Sisasaza iibhanana, sizalise nge-ukhilimu omuncu uze uwafake kwi-oven eshushu. Xa ikhekhe yayise-ovini imizuzu engama-20, siphumela siphinde sithulule abamhlophe abamnyama ngeeshukela size sipheke enye imizuzu emihlanu.

Ikhekhe le-chocolate elula kakhulu ngokukhawuleza

Kukhethwa ukhetho olukhawulezileyo nolononophelo kwintsapho enkulu yinozinyo elimnandi.

Izithako:

Isiqhamo:

• iqanda - iingcezu ezine;
• ushukela - 360 g;
• i-cocoa-90 g;
• ubisi - 250 ml;
• ioli yohlaza - 90 ml;
• umgubo - 260 g;
• i pow powder - 25 g;
• isitashi - 120 g;
• vanilla, ityuwa.

Cream:

• ibhotela - 230 g;
• ushukela oluyimpuphu - 400 g;
• ukhilimu omuncu - 0,5 ilitha.

Ukulungiselela

Whisk amaqanda ngeeshukela kakhulu, ukuze umxube ukhanye. Siphalaza ioli, sixuba, uze uthele i-cocoa, ityuwa, i-vanilla kunye ne-powder baking kuyo, i-whisk. Kwinqanaba elilandelayo, sityhalalela kubisi, kuxuba kunye uthele ngomgubo kunye nesitashi. Yonke into kufuneka ixutywe kakuhle kwaye ibhaka. Unako ukupheka iinqebengwana nganye, kodwa ukukhawuleza nokulula ukwenza umsebenzi ungatshisa ibhasikidi eninzi kwaye uyinqumle kwiinqayi emva koko. Musa ukulibala, ukugqithisa amaqebelengwane, kuthatha ixesha elide. I-biscuit ebisikiweyo ingenakunikwa into ethile yokucoca i-juiciness, umzekelo isiraphu kunye ne-cognac okanye ikhofi ecolileyo nobisi.

I-powder powder ibethwe ibhotela, uze udibanise ukhilimu omuncu uze uphinde whisk. I-bhisikidi promazyvaem ukhilimu, unakho phakathi kweentlanzi ufake izityalo ozifunayo.