I-Recipe yeCharlotte ngeeapulo kwi-oven-8 iingcamango zangaphambili zokupheka iimpahla eziphekiweyo

I-recipe ye-charlotte eneapulo ehovini ibetha ngokulula nokufikelela. Ukulungiselela ukuphathwa kwimiqathango yemveliso ehlala isondele. Nangona kunjalo, ayikuyeki ukunyuka ngokukhawuleza. UCharlotte ngeeapulo ngenye yezona zinto zintando ezithandayo kakhulu ukususela ebuntwaneni.

Indlela yokupheka i-charlotte ngamaapulo ehovini

Nangona i-charlotte i-pie kwaye ilula, kubalulekile ukuba nolwazi oluthile ukwenzela ukuba umveliso ogqityiweyo uza kuba mnandi ngokwenene. Imigaqo ephambili kunye neengcebiso eziza kulandelwa xa kubhaka le mveliso kungolu hlobo lulandelayo:

1. Umgubo enhlama kufuneka usetyenziswe kuphela.
2. Amaqabunga afanelekileyo afakwe efomini ecolile.
3. Umquba weerotytes ngeapulo, iresiphi engenayo i powder yokubhaka, iya kuba yinto emangalisayo kuphela xa iqanda leqanda lihlanjululwe kakuhle.

I-charlotte yaseClassic eneepulo

Yintoni enokubhenkisayo kunokuba i- apula elula ? Impendulo iyilula - kuphela i-charlotte. Imveliso ilungiselelwe ngokukhawuleza, ngokukhawuleza, kwaye iyavela ngokukhawuleza. Kukho uluvo lokuba xa ubetha amaqanda esikhundleni soshukela kunye ne-sugar powder, ngoko intlama iya kuba yintliziyo. Ngoko ke, ukuba i-recipe ye-charlotte eneapulo e-oven iqukethe ishukela ekubunjweni kwayo, ingathatyathwa yipowder.

Izithako:

• ii-apula ezinamanzi - 500 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• Umgubo wengqolowa webanga eliphezulu - 180 g;
• ioli;
• Ukupheka i-powder ngenhlama - 10 g;
• ushukela - 200 g;
• i sinamoni.

Ukulungiselela

1. Amaqanda abethwa ngeshukela imizuzu engama-7.
2. Umxube owomileyo unqunywe kwiqanda leqanda kwaye uvuselelwe.
3. Yongeza iipulo eziqoshiwe.
4. Beka ubunzima obulungiselelwe kwisibumba.
5. Kwimizuzu engama-200, i-charlotte eneapulo ehovini iya kubhaka kwiimitha ezingama-40.

Charlotte nge-cottage cheese namaapulo

I-recipe ye-charlotte eneipulo kunye ne-cottage ushizi e-oven, oku ku luncedo xa kubalulekile ukuba ulungiselele into engeyona nje into ekhethiweyo, kodwa iluncedo. Ngokuphathelele ukupheka okunjalo bathi "nje kuncibilika emlonyeni wakho". Ukuba usebenzisa i-cottage cheese yasekhaya, unokwenza ngaphandle kokongeza ioli, kuba sele sele ikhulu kakhulu.

Izithako:

• umgubo uhlanjwe, iswekile - 1 iglasi;
• ioli - 70 g;
• amaqanda enkukhu - ama-5 amaqhosha.;
• I-cottage cheese 5% ye-fat content - 300 g;
• ii-apula iintlobo ezimnandi kunye ezimuncu - iipcs 5.

Ukulungiselela

1. Ubungakanani be-egg kunye nokongezwa kweswekile buhlwaywa ngokukhazimulisa.
2. Kwiindawo zongeza umgubo.
3. Kwisitya se-blender, faka i-cottage cheese, i-50 g yebhotela, iswekile uze ugibe uze udibanise.
4. Ifom ifakwe ioli, yifake i-1/3 yentlama, isasaze iinqununu zamaapulo.
5. Phinda ubeke intlama encinane, kwaye ugcwalise i-curd, echithwa kunye nentlama eseleyo.
6. Ngee-degrees ezingama-180, i- curd ngeapulo ye- apula iya kuba ilungele kwimini engama-50.

UCharlotte ngeeapulo kwi-ukhilimu omuncu

I-recipe ye-charlotte eneeapile kwi-cream ekrakra iyona luncedo xa ufuna ukukhawuleza into ethile yokufika kweendwendwe okanye nje itiye. Ukupheka, okuphekwe kuyo, kushiya ipholile, ilula, ingabi yomekile, kodwa yinkonzo encinane. Umkhiqizo ogqityiweyo unokufafazwa ngoshukela kunye nokuhlotshiswe ngamagqabi amhlophe xa ufuna.

Izithako:

• ii-apula - ama-5 amaqhosha.;
• umgubo, iswekile, ukhilimu omuncu - 1 iglasi;
• I-baking soda - ½ tsp;
• iqanda - 1 iqhekeza;
• vanillin.

Ukulungiselela

1. Kwisitya, qhekeza iqanda, yongeza ukhilimu omuncu, ushukela kunye nokugubha.
2. Yongeza izithako ezomileyo uze uxoke inhlama.
3. Isiqingatha iipulole ezicatshiwe zifakwe kwi-mold, uthele ihafu yesinhla.
4. Ukusasaza ii-apula eziseleyo, sasaza inhlama kunye nama-degrees angama-200 i-charlotte ekhethileyo kunye nama-apula iza kuba zilungele kwisiqingatha seyure.

Charlotte ngeeaples kunye nobhanana - iresiphi

Xa ubhaka, unokongeza ama-berries kunye neziqhamo. Kwimeko nganye iphuma ngaphandle kwayo. I-charlotte eneapulo kunye neebhanana ziphendulela kakhulu, kodwa zithe zome, kodwa zincinci. Uluhlu oluphezulu lwamaapulo lunqabileyo lugcoba ishukela elibomdaka, ngoko ucokozo luya kuba luncedo ngakumbi.

Izithako:

• umgubo - 1 iglasi;
• ukutya kwesoda - ¼ tsp;
• ibhanana elikhulu elivuthiweyo - i-1 piece;
• iipulo ezithandekayo nezimuncu - 1-2 pcs.;
• amaqanda - ii-2;
• ushukela ogqithisiweyo - 100 g;
• ioli;
• i sinamoni.

Ukulungiselela

1. Isisombululo se-egg sisongezelelo seswekile.
2. Thela ngomgubo, faka i-soda, utywe ngeviniga kwaye uvuse.
3. Inhlama ebangela ukuba ihlulwe ihafu.
4. Ifom ifakwe ioli, faka isiqingatha sehlama.
5. Emva koko bayibeka iibhanki kunye neentlama.
6. Uluhlu oluphezulu lubekwe iiplethi ezincinci kunye ne-pritrushivayut iswekile kunye nesinamoni.
7. Kwiqondo lokushisa elilinganayo, bhaka uze uphekwe.

Charlotte ngeeapulo kwi-milk-recipe

I-recipe ye-charlotte ebisi kunye nama-apula e-oven, enikezwe ngezantsi, abaninzi bayakuthanda. Inhlama iphuma yinyameko neyomoya. I-soda kwi-recipe ngamanye amaxesha ishintshwe nge powder baking, okuya kufuna amaxesha angaphezulu. Kwiresiphi, inani elikhulu lezakhi liboniswa, ngoko kungcono ukusebenzisa imidwebo engama-26-28 cm ububanzi - i-charlotte eneapulo kunye nesinamoni iphakama kakuhle.

Izithako:

• ubisi - 200 ml;
• umgubo ophezulu we-grade sifted - 500 g;
• ushukela ogqithisiweyo - 300 g;
• amaqanda - amaqhekeza amathathu;
• iviniga;
• isoda - 10 g;
• ii-apula ezinkulu-3 ii-pcs.;
• i sinamoni.

Ukulungiselela

1. Ku-charlotte eneapulo kwi-milk yavela ngokukhawuleza, amaqanda ahlatywe ngoshukela, athulule ebisi nase-whisk kwakhona.
2. Kancinci uvelise umgubo ococekileyo kunye nesoda.
3. Yongeza ii-apula ezicatshulwa, zonakalise i-sinamon, kwaye zivuse.
4. Thela inhlama ibe yibumba.
5. Bhaka kwiqondo lokushisa elimodareyayo kude kube lula.

UCharlotte ngeeapulo ukusuka kumgubo wengqolowa

Abo bantu balandela ukuma kwabo kunye nempilo banciphisa ukusetyenziswa kwemveliso yefrikhwe kunye neesekese. Kwaye konke ngenxa yokuba le mveliso i-caloric kwaye igalelo ekuzuzeni ubunzima. Kodwa oku akuthethi ukuba kufuneka uzinqabe ngokupheleleyo ukunyanga. Kule meko, kuya kuba kubalulekile ukulungiselela i-charlotte ngeepulo kwi-flour-grain flour.

Izithako:

• umgubo ogcweleyo, ushukela-1 iglasi;
• amaqanda - amaqhekeza amathathu;
• ii-apula - 4 ii-pcs.

Ukulungiselela

1. Ama-aples ahlambulukileyo, anqunywe kwiinqununu aze afakwe kwi-mold.
2. Amaqanda atyathwa ngokushukela, yongeza umgubo kunye nokuxuba.
3. Inhlama eqingqiweyo ifakwe kwiipulo.
4. Bhaka kwizinga eliphantsi le-ovini kwii-180 degrees 40 imizuzu.

Emva kweCharlotte ngamaapulo

I-Charlotte ngeapulo ngaphandle kwamaqanda , iresiphi eboniswe ngezantsi - ukuphathwa kakuhle, okunokuthi kulungiswe ngexesha lokukhawuleza. Inhlama ekuphekeni okuphelileyo iphuma ithambileyo, ikhupha kwaye ithenda. Isanti se-Sugar kwinhlama sinokufakwa kunye ncinane, ngakumbi xa iiflethi zisetyenzisiweyo.

Izithako:

• umgubo wengqolowa - 260 g;
• iipulo - iziqwenga ezi-6;
• ioli - 100 ml;
• ushukela - 200 g;
• vanillin;
• amanzi okusela - 100 ml;
• ubusi bendalo - 1 tbsp. isipuni;
• soda - ½ tsp;
• i sinamoni.

Ukulungiselela

1. Iipulo zigawulwa.
2. Emanzini afudumele, ushukela, u-honey, i-vanillin kunye ne-cinnamon encinci ziyachithwa.
3. Yongeza umgubo ococekileyo uze uvuse.
4. Thela kwioli, faka iviniga, ecinywa kunye ne-soda kwaye udibanise kakuhle.
5. Ngaphantsi kwefom yeoli ifaka amaapulo, uthele inhlama.
6. Bhaka i mizuzu engama-40.

I-charlotte ye-chocolate eneapulo

I-recipe ye-charlotte eneapulo kwi-oven, echazwe ngezantsi, iya ku kholisa izithandwa ze-chocolate. Kwaye yonke into yokubonga ukuba le nguqulo yebhaka ayiyiyo ingqinisiso yeklasi, kodwa ngokudibanisa i-cocoa powder. Ukuba ufuna ukufumana ingcamango eninzi yokutya, ke umlinganiselo we-cocoa unokwanda ngesibindi.

Izithako:

• Ii-apulo zeentlobo ezinomsoco kunye nobuhlungu - 600 g;
• amaqanda - ama-5 amaqhosha.;
• ushukela - 150 g;
• i-sifted flour - 120 g;
• i-cocoa powder 25 g;
• ioli.

Ukulungiselela

1. Hlanganisa icocoa kunye nomgubo.
2. Kwisitya, qhekeza amaqanda, yongeza ushukela uze ubethe kunye nomxube kude kube iifom eziluhlaza.
3. Yongeza umxube owomileyo.
4. Ifom ifakwe ioli, inhlama ithululelwa kwaye ifakwe ngaphakathi kwayo iipula.
5. Ngama-degrees angama-190, i-charlotte enomnandi eneapulo iza kuba ilungele kwisigamu seyure.