I-Vareniki ene-cottage cheese yisitya saseUkraine, esithandwa kakhulu ngabafazi abaninzi. Ukuzaliswa kungaba mnandi okanye kunamanzi, kunqunywe ngokuqonda kompheki. Imfihlelo yonke yeyona recipe eyona mvavanyo ilungelelwe kakuhle.
Ukupheka njani iindwangu ngeeshizi?
Isinyathelo sokuqala xa ulungiselela ama-dumplings ukwenza inhlama, ngelixa unamathele kwi-teknoloji ethile:
- Thela intaba enkulu yomgubo etafileni. Yenza umngxube othungwa ushukela, ityuwa (elandela ukulingana ngokwe-recipe), i-egg kunye namanzi zongezwa. Yonke into ixutywe kwaye ixoxwe. Inhlama ishiywe ukuma kwisiqingatha seyure.
- Ukuzaliswa kweendwangu zokugaya kusetyenziswe okumnandi, kunye nokudibanisa ushukela okanye usawoti onobuqholo okanye imifuno.
- Inhlama ixutywe, iindidi zenziwa. Bafaka izinto ngaphakathi kwabo kwaye benze iVaviskiki.
- Ubilise ama-dumplings ngamanzi abilayo okanye kwi-steam.
Isikhumba seendwangu ezine-cottage cheese - iresiphi
I-Vareniki iyakulungeleka kakhulu ukuba iyakhonza ngokupheka, ishushu, idibanisa ukhilimu omuncu kwaye ibeke iqhekeza ibhotela phezulu. Abanye abafazi bendlukazi bathanda ukubakhonza nge jam. Uhlobo olulungileyo lwesiseko sesitya luya kuba yintsimbi yokugcina iindwangu ezinama-cheese.
Izithako:
- umgubo - iikomityi ezintathu;
- amaqanda - ii-2;
- amanzi - 0.5 indebe;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Phala umgubo entabeni. Ephakathi, yakha imingxuma apho ukunyusa amaqanda, yongeza ngamanzi aqhotyoshelwe ngetyuwa. Amanzi e-Ice izakukhuthaza ukulungiswa kakuhle kweentlama ngexesha lokubunjwa kwevarenki.
- Yenza uxoke uze ushiye imizuzu engama-20.
- Emva koko unako ukwenza i- vareniki ngokufaka izinto .
Vareniki kunye ne-cottage cheese kunye namazambane
Ukwenza iindwangu nge-cottage cheese, iresiphi ivumela ukusetyenziswa kweendlela ezahlukeneyo zokuzaliswa. Enye yeyona mpu melelo yiyo apho i-cottage cheese ixutywe kunye namazambane. Xa ukhetha i-cottage cheese, kufuneka uqikelele ukuba ingaba nomxholo weoli kunye ne-aftertaste ye-acidic. Ngoko ke, kukulungele ukuyongeza kwiitatata kancane kancane.
Izithako:
- umgubo - 450 g;
- ubisi - 150 ml;
- amaqanda - iziqhekeza ezine;
- ityuwa;
- i-cottage cheese - 0,5 kg;
- amazambane - 0,5 kg.
Ukulungiselela
- Ukwenza intlama, kutheni uthele umgubo entabeni, uqhube kwiiqanda ezi-2, uthele ubisi, ungeze ityuwa.
- Yenza uxoke kwaye uvumele ukuba ufeze ihafu yesure.
- Hlanganisa ukugxila kwi-cottage cheese, amazambane ahlambulukileyo kunye namaqanda ama-2.
- Ukususela kwintlama ehlanganisweyo ukwenza iisondlo apho ubeka khona izinto.
- Ubilise vareniki kunye ne-cottage cheese de ube yiphekwe.
Vareniki nge-cottage cheese kunye anyanisi
Izithako:
- ubisi - 1 iglasi;
- amaqanda - ii-2;
- umgubo - iikomityi ezintathu;
- ityuwa - 0.5 tsp;
- i-cottage cheese - 250 g;
- Uhlaza okotyiweyo-1 ibhola.
Ukulungiselela
- Kwintaba eyenziwe ngomgubo, uthele ebisi, ityuwa, ukuqhuba ngeqanda eli-1, uguqe.
- Hlanganisa i-cottage cheese, 1 iqanda kunye no-anyanisi oqoshiwe.
- Kwiimiguba ukusuka kwintlama ehlanganisiwe, faka ukuzaliswa, ukwenza iindwangu kunye ne-cottage shiese kunye anyanisi. Baphonsa emanzini abilayo kwaye upheke uze wenze.
Vareniki nge-cottage ushizi kunye nemifuno
Enye yeendlela ezikhethileyo zokutya izitya ezingenayo i-vareniki ziza kuba yi-vareniki kunye ne-cottage cheese kunye nedill, i-cilantro, iparsley. Izithako zisekuqiqweni kwe-hostess. Eyona nto ibaluleke kakhulu isidlo ehlobo, xa imifino idayiswa kakhulu okanye ikhulile kweli lizwe. I-Cottage cheese iyona nto ibhetele ukuyifumana ekhaya, kwaye yinto engcono kakhulu yokugqoka.
Izithako:
- umgubo - iikomityi ezimbili;
- amanzi - iikomityi ezimbili;
- ityuwa;
- i-cottage cheese - 300 g;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. l.;
- i-dill - 1 iqela.
Ukulungiselela
- Yongeza ityuwa kumgubo.
- Ukuxutywa kwamanzi kunye neoli, uthele umxube kumgubo.
- Yenza uxolo. Ukumisa imizuzu engama-20.
- Yenza ukugxilwa kwe-cottage cheese, amaqanda kunye ne-dill.
- Ukusuka kwintlama ehlanganiswe ukudala i-vareniki. Ubilise imizuzu emi-5.
Vareniki kunye ne-cottage cheese kunye no-anyanisi eluhlaza
Ukwenza i-vareniki enomdla kunye ne-cottage shizi kunye no-anyanisi eluhlaza, kukho iintlobo ezininzi zeendlela zokupheka. Ukuzaliswa, ungathatha kuphela ezi zimbini okanye uzonciphisa ezinye izithako, umzekelo, unokuthi ube yiqanda elibisiweyo okanye amazambane ahlambulukileyo . Ukudibaniswa kwezinto eziphilayo kunye ne-cottage cheese kunika i-piquancy ekhethekileyo.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 800 g;
- amanzi - 500 ml;
- I-cottage cheese - 1 kg;
- ityuwa - 2 tsp;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
- Gxuma inhlama ngendlela eqhelekileyo, ungeze amanzi kunye namaqanda ama-2 kumgubo.
- Hlanganisa ukugxotha kwi-cottage cheese, amaqanda ama-2 kunye anyanisi oqoshiwe.
- Iifomu vareniki kunye ne-anyanisi, i-cottage cheese kwaye ubilise imizuzu emi-5.
Vareniki nge-kottage cheese kunye neerinki
Abaninikazi bendlu baninzi bakhetha ukupheka okupheka kunye ne-kottage cheese kunye nokugcoba. Kwimveliso ephambili inokongeza ishukela, i-vanillin, iidiliya. Ukuzaliswa kuya kuba yincinci kwaye izakuvumela isitya ukuba sisetyenziswe njengesidyuli esipheleleyo, esiza kuba sisiphelo esihle kakhulu kwisidlo sasekhaya.
Izithako:
- umgubo - 350 g;
- isitashi - 30 g;
- Iqanda - 3 iziqwenga;
- amanzi - 300 ml;
- i-cottage cheese - 900 g;
- iidiliya - 200 g;
- ushukela - 200 g.
Ukulungiselela
- Yenza inhlama yomgubo, 1 iqanda, amanzi uze uyibeke eceleni kwehafu yesure.
- Lungiselela ukuzaliswa kweeshizi, amaqanda ama-2, iswekile kunye neerinki.
- Iifomu vareniki ngeewayini ezomileyo, i-cottage cheese, ubilise.
Vareniki nge-cherry and cottage cheese - iresiphi
Enye yeentlobo ezintle zokupheka izitya ziya kuba yi-vareniki kunye ne-cottage cheese kunye nama-cherries. Ngengqiqo nganye, unokufaka isicelo kunye nawaphi na amajikijolo: ama-raspberries, ama-strawberries. Ukongeza kwabo kuya kunceda ukufumana isiqhamo esingaqhelekanga, esiya kubhenela amalungu amancinci.
Izithako:
- umgubo - 200 g;
- iqanda - 2 iziqwenga;
- kefir - 100 ml;
- i-cherry - 200 g;
- ushukela - ukunambitha;
- i-cottage cheese - 200 g.
Ukulungiselela
- Yenza inhlama ngesiseko somgubo, i-kefir, i-1 iqanda, uyibeke eceleni kwehafu yesure.
- Ukuzalisa i-cottage cheese, iswekile kunye neqanda eli-1.
- Iifomu vareniki ene-cottage ushizi enothubileyo, efake ngaphakathi kwidokesi yoshizi kunye ne-cherry enye ngaphandle kwelitye, ubilise.
Iindwangu ezinamanzi atyhiweyo
I-Vareniki ingabiliswa kuphela emanzini. Ukuze babanike ubuqaqawuli, banokufakwa kwi-gauze, batywe phezu kwepen, baze bapheke, ngelixa bevala isiqhekeza. Njengolunye uhlobo lwangoku, ungenza i- vareniki nge-kottage cheese kwi-boiler kabini . Ukusebenzisa idivaysi kuya kulondoloza ixesha kunye nomzamo wokuba ngumsizi.
Izithako:
- umgubo - 500 g;
- amaqanda - ii-2;
- kefir - 1 iglasi;
- ushukela - ukunambitha;
- i-cottage cheese - 400 g.
Ukulungiselela
- Ukuguqa, ukuze uvavanyo lusebenzise i-kefir, u-flour, 1 iqanda. Shiya ukuma imizuzu engama-30.
- Hlanganisa i-cottage cheese kunye noshukela kunye ne-1 iqanda.
- Bilisa i-vareniki eyenziwe nge-cottage cheese kwi-gauze okanye usebenzise i-boiler ephindwe kabini, uyibeke kwi-pallet, ioliyile. Ukuba umbane ungumbane, ixesha libekwe kumzuzu engama-20.
Amadonki atsiweyo kunye noshizi
Enye yezona zinto ziqhelekileyo yile recipe yeendwangu ezinomsoco kunye ne-cottage cheese, oku kuthetha inkqubo efana nokugaya. Esi sidlo sifanelekile ukuba sibe neengqungquthela zangempela, ezikhetha ukutya iVaviskiki, zibe ne-crispy and crust crust. Ungazizalisa ngokuzaliswa okuhlukileyo, ezenziwe ngesiseko se-cottage cheese.
Izithako:
- umgubo -2.5 iikomityi;
- iqanda - 2 iziqwenga;
- ityuwa - 1 tsp;
- amanzi - 1 iglasi;
- i-cottage cheese - 250 g;
- ioyile yemifuno.
Ukulungiselela
- Yenza uxoke usebenzisa ufulawa, amanzi kunye neqanda. Ukunyanzelisa isiqingatha seyure.
- Ukuzalisa i-cottage cheese kunye neqanda.
- Ifomu vareniki. Bayijonge kwi-deep-fried, ujike kumacala amabini.